Skip the takeout & make this Healthy Orange Chicken Recipe for dinner! Paleo, gluten free + delicious – it’s one of the best healthy chicken recipes! Made with just a few ingredients, it’s tasty and easy to make!
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I really don’t play favorites with my recipes.. or at least I try not to.. but whenever someone asks me what my favorite recipe from my site it, I always say it’s this Healthy Orange Chicken Recipe
(with these Healthy Chicken Tenders coming in at a close second!).
Made with minimal ingredients, full of flavor, and easy to make – this dish is one I always turn to!
Orange Chicken is one of my favorite things to order when we get takeout.
But as I’m sure most of you know.. Chinese food is definitely not the healthiest dinner option (Hello MSG overload!)
Years ago when I first started eating healthy was on a mission to try to make all my favorite foods healthy, and orange chicken was one of the first things to get a makeover!
I’ll admit, there were (and still are) many concoctions that I try that come out a total mess. Muffins that are flatter than pancakes… Breads that never rise..
But THIS lighter orange chicken recipe recipe is one where all the healthy substitutions turned into something SUPER delicious!
It’s seriously one of the best healthy chicken recipes.
This holds a close second to my Healthy Chicken Pad Thai for best ‘takeout fakeout’ recipe… (Lighter Chicken Fried Rice is up there too, and so is this Spicy Ground Turkey Stir Fry!)
It’s so simple and delicious, here’s what you’ll need to make it:
Ingredients for healthy orange chicken:
To make healthy orange chicken you’ll need: chicken breasts, broccoli, toasted sesame oil, orange juice, chicken broth, coconut aminos, honey, garlic powder, fresh or ground ginger, orange zest, pepper.
On top of being super delicious + beyond easy to make, this recipe is so versatile. Here are different ways to serve this Healthy Orange Chicken.
How to make Healthy Orange Chicken:
Making orange chicken requires a little bit more steps than many of our recipes, but it’s SO worth it!
Step 1: Heat oil in pan and cook until browned. While chicken is cooking, whisk together sauce ingredients
Step 2: When chicken is cooked, remove from pan and set aside in a bowl.
Step 3: Add sauce ingredients to the pot and bring to a boil.
Step 4: The sauce should be bubbling and actively boiling for 15 minutes or so until it thickens. Make sure to constantly stir so that it doesn’t burn.
Step 5: You’ll know the sauce is thickened when it coats the back of a spoon.
Step 6: Once the sauce is thickened, add the chicken back to the pan and toss until coated.
Ways to Serve this Healthy Orange Chicken:
Feeding a crowd of hungry people? Serve it over a giant bowl of brown rice/quinoa + broccoli.
Trying to keep paleo? Skip the rice entirely or do cauliflower rice.
Not a huge fan of cauliflower rice? Serve it over zoodles!
Veggies: Broccoli, green beans, or steamed cauliflower are great for veggie side dishes
What to do if the sauce doesn’t thicken with this Healthy Orange Chicken
Give it time, I promise. Re-read the directions listed in the recipe.
The chicken needs to be completely removed from the pan, and the sauce needs to boil for 15-20 minutes.
Stir the sauce every few minutes, and once the sauce starts to pull away from the pan as you scrape it back, you’ll know it’s ready!
My sauce is more brown than orange, is this ok?
Yes! This is totally fine! Your sauce might look a little dark than these photos simply due to the ingredients you use.
The color won’t impact the flavor!
The next time you’re tempted to get takeout… skip the delivery service and just make it yourself!
I hope you love this amazing twist on takeout as much as we do. It’s a delicious healthy chicken recipe I think you’ll love!
Substitutions for this Healthy Orange Chicken Recipe:
Orange Juice– you can sub regular bottled orange juice with freshly squeezed orange juice
Chicken- You can substitute chicken breasts with chopped chicken tenders or boneless skinless chicken thighs
Ginger– you can substitute fresh ginger with 1/4 tablespoon ground ginger
Coconut Aminos – You can sub coconut aminos with soy sauce or bragg’s liquid aminos – but the recipe will no longer be paleo. If using Bragg’s Liquid Aminos, use HALF the amount – bragg’s is much saltier.
Storing/Serving Healthy Orange Chicken:
Storing: I keep this healthy orange chicken in the refrigerator for up to 4 days
Reheating: You can reheat this healthy orange chicken in a pan or in the microwave.
Freezing: We have not tried freezing this healthy orange chicken but I think it would work!
Other healthy chicken recipes you’ll love:
- Lemon Rosemary Chicken Thigh Dinner
- Healthy Sesame Chicken
- Greek Chicken Spaghetti Squash Bake
- Healthy Maple Mustard Chicken
- Whole30 Pesto Chicken Zucchini Noodles
Healthy Orange Chicken
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 cups steamed broccoli or green beans
- 2 tablespoons toasted sesame oil
Sauce
- 2 cups orange juice
- 1/4 cup chicken broth optional
- 1/4 cup coconut aminos
- 3 tablespoons honey
- 1 teaspoon garlic powder
- 2 teaspoons fresh ginger***
- 1/2 tablespoon orange zest
- 1/2 teaspoon pepper
Instructions
- Clean + cut chicken into 1 inch cubes.
- In a large frying pan, heat sesame oil. Cook the chicken until the edges are brown and slightly crispy (Approx 12-15 minutes)
- As the chicken is cooking, stir together the sauce mixture in a separate bowl
- Once the chicken is thoroughly cooked remove it from the pan and place it off to the side in a separate bowl.
- Pour the sauce mixture into the same pan you cooked the chicken in.
- Bring the sauce mixture to a boil for 15-20 minutes, stirring every minute or so until it starts to thicken. (You will know it has thickened when you scrape the pan and it pulls away from the pan)
- When the sauce thickens, add the cooked chicken back in + stir to coat the chicken
- Serve over steamed broccoli or green beans for a paleo option, or rice/quinoa.
- Sprinkle with sesame seeds + enjoy!
- *** If substituting ground ginger for fresh ginger, cut the amount to 1/2 teaspoon
Instant Pot Instructions
- IMPORTANT: If making this recipe in the instant pot you will need 3 teaspoons of cornstarch or arrowroot powder. You also must use 1/2 the amount of ingredients in the sauce recipe, except for chicken stock. Ex: Orange Juice: 2 cups = 1 cup
- Mix together 1/2 the amount called for in the recipe for the orange juice, coconut aminos, honey, garlic powder, ginger, orange zest and pepper. Set aside.
- Turn the Instant Pot to sauté on the highest heat setting. Drizzle in 2 tablespoons of sesame oil and allow it to heat up. The Instant Pot will display the word “hot” when it’s ready.
- Trim the chicken breasts and dry them off with paper towels. When the Instant Pot is hot place the chicken breasts in the oil. You’ll need to do 2 at a time so you do not crowd the pot. Sear them on each side for 2 minutes then flip just to get a golden color. You’re not trying to cook them through.
- Pull them out and set them on a cutting board. Dice them into 1 inch pieces.
- Put the diced chicken back into the Instant Pot and pour the sauce mixture over. Close the lid and put the vent to sealing. Set it to Manual High Pressure for 3 minutes. Note that pot will take 3-5 minutes to come to pressure before the display starts counting down the 3 minutes you’ve set.
- When it’s finished quick release the steam by setting the valve to venting. Be sure to use a towel or pot holder to do this so you don’t get burned.
- When the Instant Pot releases all the steam the button will lower down and you’ll be able to safely open the lid.
- Remove the chicken with a slotted spoon and place on a plate. Mix together the chicken broth and corn starch.
- Turn the Instant Pot back to sauté choosing the highest heat setting again. Your sauce should begin to bubble. Stream in the corn starch slurry and whisk. Allow the mixture to boil for 7-9 minutes until it’s nice and thick.
- Return the chicken to the sauce and select the “Keep Warm” setting on the Instant Pot. Serve over steamed broccoli or green beans for a paleo option, or rice/quinoa.
Video
Notes
- To get your sauté on highest setting, Press sauté then hit the adjust button and choose “more” to set it to the highest setting.
- It’s very important that they are dried off before you put them in the hot oil so they will brown.
- It’s very important to brown the chicken breasts whole prior to dicing them. This ensures that maximum surface area makes contact with the pan and the chicken actually browns. Browning the chicken is an important step. This seals the juices in and ensures the chicken doesn’t release too much liquid while being pressure cooked. This additional liquid effects the consistency of the sauce.
- The sauce will seem thin until you add the corn starch slurry and reduce it down. This is normal.
- Feeding a crowd of hungry people? Serve it over a giant bowl of brown rice/quinoa + broccoli.
- Trying to keep paleo? Skip the rice entirely or do cauliflower rice.
- Not a huge fan of cauliflower rice? Serve it over zoodles!
- Broccoli, green beans, or steamed cauliflower are great for veggie side dishes
thetrainerlife
The sauce sounds amazing. I will definitely give it a try this week.
Clean Eating & Focused Training
It is ! Let me know how you like it 🙂
Heather
I made this tonight for my family and it was amazing!
The Clean Eating Couple
So glad you liked it, Heather!
Wendy @ Wholistic Woman
Love this! I’ve been craving Chinese food lately (the unhealthy kind) and this may do the trick.
The Clean Eating Couple
It totally will Wendy! It kicked my cravings 🙂 We also have a Pad Thai Recipe that is out of this world! https://thecleaneatingcouple.com/2014/02/15/healthy-chicken-pad-thai/
Piecefully Balanced
This recipe was delicious, giving the Pad Thai a try the week! Thanks for the inspiration!
The Clean Eating Couple
I’m so glad you liked it!! This makes me so happy to hear!
rachel @atheltic avocado
Orange chicken is one of my favorites too!Love the sound of this healthy version! The pictures are gorgeous 🙂
The Clean Eating Couple
Thank you!! I so appreciate that 🙂
Deanna Boehmer
The only thing that I would suggest is draining your chicken before tossing in the sauce.
I Cooke my sauce down to a thick consistency and it was delicious. Very “orangy” says my 10 year old but she ate every bite!
The Clean Eating Couple
Glad you liked it, Deanna! When you remove the chicken from the pan, you’re leaving the oil in the pan for the sauce to help cook. We use a slotted spoon to remove the chicken!
Sammy
The chicken looks delicious! Although it doesn’t look like there is much sauce, would eating this with brown rice make it a little dry? Can’t wait to try it!
The Clean Eating Couple
Hi Sammy – If you want more sauce to put on rice you can just double the sauce ingredients!
Emily
So I can’t say that I won’t ever get take out again, but this looks like an AMAZING alternative when you want to cook something quick.
The Clean Eating Couple
I mean… Takeout is kinda amazing when you need something quick! Who could totally pass it up!? But this is waaaaay tastier 🙂
Eva Geier
I can’t wait to try making this 🙂 Just read your soup post, too. Thank you for sharing!!
The Clean Eating Couple
It’s so yummy!! I’m sure your fam will love it 🙂
Nida
Hi… the recipe sounds delicious, but unfortunately we don’t get coconut aminos her! Can we substitute it with something else. Thanks
The Clean Eating Couple
Hi Nida,
Coconut aminos are pretty much everywhere! I would check in your grocery store near the soy sauce – you may have never noticed them before. I’d recommend a low sodium soy sauce in it’s place if you can’t find it!
Bridget Mahoney
Sometimes (and depending on where you live)they are labelled “Soy Sauce Substitute”
This recipe looks amazing! I am going to try it for sure. Was thinking of using thighs though as they are just so juicy,
The Clean Eating Couple
Great idea Bridget! Bet that would be delicious!
Ramona
Sounds yummy. Our chicken breasts were a bit dry. But next time we will lessen the cook time. It was sooooo tasty though.
The Clean Eating Couple
Thanks Ramona! Every stove is a little different so you probably just need to reduce the cook time.
CEEH
My sauce did not thicken I had to add a thickener. Will have to make some adjustments and try again!
The Clean Eating Couple
Hi There – I’m really sorry to hear this! Did you follow the directions on the time for the sauce? It needs to simmer for at least 15-20 minutes before it will thicken.
Lilajo
Mine either what did u use to thicken it!!!
The Clean Eating Couple
Hi! Did you follow the directions on the time for the sauce? It needs to boil for at least 15-20 minutes before it will thicken. The sauce should be at a rolling boil + bubbling for it to thicken 🙂 You do not need to add thickeners to it!
Yesenia
What kind of orange juice was used?
The Clean Eating Couple
Just regular orange juice purchased from the store. I always look for one that is 100% real orange juice.
C
Just tried this tonight and it was great, but way too spicy for my toddler and I was nervous to eat it because I am nursing. I think maybe less pepper and omitting the red pepper flakes in the future will make it less spicy – Thoughts?
The Clean Eating Couple
Hi! There’s actually a note in the recipe card right next to pepper flakes saying to omit if you like things less spicy. Next time I would omit that and if you’re serving to kids I probably would omit sriracha. Black pepper doesn’t typically make things spicy but if you want to omit that too you can and always add after.
dena
I don’t see any mention for red pepper flakes or siracha.
The Clean Eating Couple
Red pepper flakes and sriracha used to be in this recipe, but people didn’t like the spice so we removed them. Feel free to add some to your taste!
Corbin
I love spicy! How much red oepper flakes and siracha?
The Clean Eating Couple
Hi Corbin – You can add it to your taste after cooking. We like a drizzle of sriracha at the end.
Brian S
Super good. Made enough for 5 meals. My first time cooking raw chicken lol. Next time I will cut it after the initial cooking while the sauce boils. Sauce didn’t thicken quite as much as I’d hoped, but still tasted great. Do I just keep the sauce on med-high the whole time? Maybe add flour if it doesn’t thicken?
Thanks for sharing this!
The Clean Eating Couple
Hi Brian – Per the direction, the chicken needs to be cubed prior to cooking it. You need to keep the sauce on medium to high heat and boil it. It will thicken after 15-20 minutes. I wouldn’t add flour, just be patient 🙂
Natalia Thillet
Wow! I’ve tried many healthier/paleo orange chicken recipes and they would never get even close to the main chain restaurants. After watching Liz’s Insta story about it a while back and how much she raved about how similar it was to restaurants, I had to try it. Let me tell you, she wasn’t lying! It is sooooo tasty and I love how the sauce thickens and coats the chicken. I gave it to my husband to try and he was so shocked to hear that it was all healthier ingredients. This is as close as you can get to the real thing and in my opinion better, because you feel great about what you are putting into your body! 🙂
The Clean Eating Couple
I’m so glad you like this recipe, Natalia!! It is one of my favorite dinners to make! And I totally agree- I love that you can feel better about eating this vs takeout!!
Amber
My husband and I really enjoyed this recipe. It has already been added to our dinner rotation! 10/10 would recommend!!
The Clean Eating Couple
So glad you liked it, Amber!!
Lisa
I made this and it was yummy but my sauce is brown instead of orange – did I do something wrong? The sauce did thicken though after 20 minutes! Thanks for sharing.
The Clean Eating Couple
Hi Lisa -I wouldn’t worry if the sauce is more brown than orange. It could just have to do with the brand of ingredients you used. Some orange juices are lighter and some coconut aminos are browner. 🙂
Justin
It’s good but too much pepper. I figured is follow the directions first but that’s the change I’d make.
The Clean Eating Couple
Hi Justin – We think the pepper gives it the right amount of kick, are you sure you put in the correct amount? Either way, we appreciate the feedback 🙂
Dawn
The orange chicken was so good! It’s going into our monthly rotation. Thanks for sharing!
The Clean Eating Couple
I’m so glad you liked it, Dawn!! It’s one of my favorites too!
Meghan M.
Has anyone tried cooking this in the instant pot?
The Clean Eating Couple
I’m sorry but I haven’t tried this in my instant pot + I haven’t heard from anyone else that has either!
Caroline
Thank you for the recipe and including the Nutrition Facts. Could you possibly check the Amount Per Serving? Was it intended to be one gram? Maybe 100g?? Thank you for your time and help. It’s very appreciated!
The Clean Eating Couple
Hi! This recipe serves 4, the nutrition facts are for 1 serving. I recommend making the dish and evenly portioning it out into 4 servings. Hope that helps.
Caroline
Thanks!
Andrea
I made this last night for dinner, with brown rice and steamed broccoli. It was amazing! I added a healthy tablespoon of sambal and about a teaspoon of rice vinegar, I like playing around with recipes, usually don’t follow them to a T, unless it’s baking. Anyway, everyone loved it, even the picky one. Thank you for sharing! Definitely will be keeping in the recipe rotation.
The Clean Eating Couple
Yay!! I’m so glad you liked it, Andrea! I’m going to try your twist on it – that sounds yummy 🙂
Misty
My sauce did not thicken 🙁 I followed the recipe to a T. I did use 50 calorie orange juice and reduced sodium chicken broth and the Bragg’s liquid aminos. I ended up having to add cornstarch and it still didn’t thicken that much, so I’m wondering if it had something to do with those ingredients? However the sauce did taste really good! 🙂 I noticed you told someone rolling boil for 20 minutes and you said simmer to another person. We did the rolling boil for 20. But we’ll give it another try with other ingredients next time!
The Clean Eating Couple
Hi Misty – This likely didn’t work because of the orange juice. You need to use regular orange juice because of the sugar content. The naturally occurring sugar in orange juice is a large part of what makes the sauce thicken because as the sugars break down they become syrup-y. It might also have to do with the Bragg’s liquid aminos.. I don’t really cook with that, so it might have affected the results as well. I have only tested this recipe with coconut aminos or soy sauce. I’d try it again!
Alyssa
I usually do all of the cooking and rarely actually follow a recipe. Sometimes I need my husband to step in and make dinner during the week. But if I don’t want one of the same 3 healthy dishes he knows how to make, he needs a simple and easy to follow recipe. It’s hard to find one though that’s not only easy, but tastes good and is healthy.
Well, I was pleasantly surprised yesterday when he was the one who found this recipe. And it was so good! It was perfect to satisfy my chinese craving but was so fresh tasting and not disgustingly sweet (and no ketchup!). If my husband successfully follow this recipe, almost anyone can! The only alterations made were that he used fresh garlic and fresh oranges for the juice.
I’m happy to say that my husband now has 4 healthy meals he can make, and I will definitely be requesting this from him again!
The Clean Eating Couple
I’m so glad you liked it, Alyssa!! If you are looking for another yummy takeout-fakeout recipe, try this Healthy Chicken Pad Thai – I bet your husband can master this one too!!
Madison
We make this recipe multiples times a month!! It is seriously one of our favorites. If I’m in a big hurry and need the sauce to thicken up quicker, I’ll add a teaspoon or so of cornstarch once it’s been bubbling for a while. It’s 100% worth the time waiting for it to thicken on its own though!
The Clean Eating Couple
Thanks Madison!! The cornstarch trick is perfect because I know a lot of people don’t like to wait 🙂
Danielle
I was under the impression sesame oil has a low smoke point therefore it is not good for frying. Haven’t tried the recipe yet but worried about a bitter flavor from burnt sesame oil as well as the risk of unhealthy free radicals being released into the food. Does toasted sesame oil have a higher smoke point? Thanks!
The Clean Eating Couple
You can cook with olive oil if you’re concerned about it. We’ve never experienced a bitter taste. Sesame oil and olive oil have the same smoke point (410). It won’t make much of a difference but just sub in olive, avocado or coconut oil if you’re worried!
Kelly
If using ground ginger vs fresh, would you still use a full tbsp?
The Clean Eating Couple
If using ground ginger I would cut it down to 1/4, so 1/4 tbsp ground ginger or 1 tbsp fresh ginger. Let me know if you try it!
Kelly
Thank you for the reply. I did make it and it was awesome!
The Clean Eating Couple
I’m so glad you liked it!!
Nancy
I haven’t made this dish but I will soon! Can I replace the coconut aminos with coconut water or would it give the sauce a totally different flavor?
The Clean Eating Couple
Hi Nancy – No you can’t replace coconut aminos with coconut water. It would make the sauce too sweet + it wouldn’t thicken correctly. Per the notes under substitutions – you can sub it with soy sauce or bragg’s liquid aminos but then the recipe will not be paleo. You can get coconut aminos for pretty cheap at trader joes- they’re totally worth buying!
Katie Mehaffey
One of our household favorites! Easy, delicious, and healthy!
The Clean Eating Couple
I’m so glad you like it, Katie! It’s one of my favorites too 🙂
Kira
Just made this and it was so good! Thanks for sharing 🙂 Did just want to let you know that the recipe says 1 tbsp fresh or ground ginger. It was only after I put in 1 tbsp of GROUND ginger that I read the comment where you mentioned using 1/4th. Luckily, I love love love ginger, but it’d be very helpful if that was in the recipe just in case some people (read: me) don’t read the comments! Otherwise can’t wait to make this again!
The Clean Eating Couple
Hi Kira – I’m so sorry that happened and thank you for pointing it out. I just updated the recipe card because you’re totally right – that is not as clear as it could be. Either way though – I’m so glad you liked it!! 🙂
Lori
Ha I did that also.
Pam S.
haven’t tried it yet because was concerned about the high sugar content. 27 grams is a lot! Is there a way to cut that down?
The Clean Eating Couple
Hi Pam – the sugar comes from 100% pure orange juice and honey. Unfortunately you can’t leave either of those out because as those natural sugars cook, that is what makes the sauce thicken. Despite being higher in natural sugars, it’s still infinitely more healthy than takeout!
Lucy
This is totally one of my favorite recipes from now on! Thank you so much for sharing it, I love this kind of food.
The Clean Eating Couple
Thank you so much, Lucy! I’m so glad you like it!
Emma
I tried this recipe twice with sugar free honey and low sodium chicken broth and it did not thicken? Is it because I used these ingredients? I boiled it for quite a while and it did not get any thicker.
The Clean Eating Couple
Hi Emma – I’ve never heard of sugar free honey, but I would guess that is why it didn’t thicken. The natural sugars in honey + orange juice are what allow the sauce to thicken!
Ben Davis
This is amazing…
A few points:
1). Unless you have a giant skillet, divide the sesame oil and chicken between two pans. Otherwise, it’s difficult to brown the chicken (especially with today’s water-added chicken breasts) without overcooking. The pan is too crowded with all in one.
2). Add 1/4 to 1/2 a teaspoon of red Chile (I used the slightly dried red chile, depending on taste. Most orange chicken recipes in restaurants contain some, and the heat is a good counterpoint to the rich sweetness of the orange sauce.
But overall, a great healthy recipe.
The Clean Eating Couple
Hi Ben – Glad you liked it! I cook this in a pretty standard size pan and don’t seem to have a problem with browning it! This recipe used to have 1/4 teaspoon red pepper flakes, but I removed it because many people commented that it was a little to spicy for their family/kids. I like the addition of that as well!
kira
If your sauce won’t thicken, try adding in corn starch and let it continue to boil.
The Clean Eating Couple
Hi Kira – You could do this, but if you just follow the directions and let it boil for 15-20 minutes it will naturally thicken on it’s own from the natural sugars in the orange juice/honey!
Jeannie
This was delicious!!! 5 Stars!! Thank you!!
The Clean Eating Couple
I’m so glad you liked it, Jeannie! It’s one of my favorites too! 🙂
Jodi
Thank you for this recipe! It was easy & delicious! I followed the exact recipe & boiled the sauce for 20 plus minutes but did not thicken. Still tasted delicious but would like to figure out how to thicken the sauce…maybe boiler it for longer?
The Clean Eating Couple
Hi Jodi – Was the sauce at a rolling boil (bubbling) for the full time? That’s what it needs to thicken!
Jo Eppa
WOW! This was amazing! This was an all time favorite and it will be repeated often! YUM!
The Clean Eating Couple
Glad to hear it, Jo! It’s on repeat in our house too:)
Kyle Miller
I’ve been waiting for a suitable meal to leave a review for on this website and so; here I am. If it is an orange chicken, take-out heart warming meal you’re craving, this is easily the correct choice. The greatest flavor without an excessive amount of ingredients and the absence of an unwelcome aftertaste. I decided to go prepare this meal tonight but rather coconut amino I opted for Soy sauce. This added a bit saltier taste than some may prefer so keep that in mind. Thank you for sharing this dish with us!
The Clean Eating Couple
I’m so glad you liked it, Kyle! Soy sauce is an easy sub in this recipe and definitely gives it more of a saltier takeout feel 🙂
Erin
Whenever I crave Chinese food I dread the gross/sick feeling I get afterwards but this cleaner ingredient orange chicken never makes me feel like crap. Love this recipe!! ❤️
The Clean Eating Couple
This makes me so happy to hear, Erin!! That’s exactly why I created this recipe 🙂 I’m so glad you like it!!
mlink
Just tried it. I followed the recipe and mine thickened up nicely after 20 minutes or so. The flavor is fantastic! I will keep the sauce as it is for the future but I enjoy sous vide and will probably cook my chicken that way next time. This is a definite keeper. Thank you. In look forward to checking out your other recipes.
The Clean Eating Couple
I’m so glad you liked it! I don’t have a sous vide but I’ve heard such great thing about it!
Dawn
My whole family loves this recipe! It’s definitely a keeper! I substituted with soy sauce since it’s what I had on hand but still amazing!
The Clean Eating Couple
So glad you liked it, Dawn!!
Melina
Amazing recipe, I loved it. I brought the sauce to a boil for 20 minutes but it still didn’t thicken as much as I had hoped… any advice on what I should do next time?
The Clean Eating Couple
Hi Melina – Was the sauce at a rolling boil (bubbling) for the full 20 minutes? That’s the key!
Lauren
Wow. This turned out amazing. I will continue using this recipe. The key to the sauce really is to be patient. I let mine simmer for almost 25 minutes. It turned out perfect.
The Clean Eating Couple
Thanks, Lauren!! So glad you liked it!
Bailea
I made this last for my husband and I (he’s a super picky eater) and we both absolutely loved it! I made a whole bunch for the week. Definitely give it a try!!
The Clean Eating Couple
Yay!! I’m so glad you liked it Bailea! And I’m jealous you get to enjoy it all week long 🙂
Kim
Loved the recipe! The fresh oranges make it so delicious! Thanks for sharing 🙂
—@dcfoodnoobs
The Clean Eating Couple
So glad you liked it, Kim!
Marisela Cruz
I made this last night and can’t believe how Delicious it was!! It had so much flavor and didn’t taste healthy at all! I’m trying to find ways to eat healthy without getting bored and this one is one of my favs! Thanks!
The Clean Eating Couple
So glad you liked it, Marisela!!
Kimberly Clause
I have made this recipe half a dozen times now and my family actually asks for it! Due to multiple allergies in our home, we eat pretty clean. Soy free Chinese food is difficult to do, but this is EXCELLENT! Seriously, I crave this sauce!!!
The Clean Eating Couple
I’m so glad you like it, Kimberly!! And that your family loves it too 🙂
Igor
I made this recipe tonight and, while I overcooked the chicken (newbie cook), it was an incredible dish! Very easy to make and I had no problem thickening the sauce without any thickener by following the instructions. I will definitely be making this again.
The Clean Eating Couple
So glad you liked it, Igor!
Jessica
I’ve had my eye on this recipe for a while now and I finally gave it a shot. My husband and I are starting to meal prep and eat cleaner throughout our work week. I made this today and it was delicious and a great addition to our rotation. You really have to be patient with the sauce and let it boil and simmer for those 20 minutes but it’s worth the wait. I used freshly squeezed orange juice and just strained the pulp and it gave it a fantastic taste. Absolutely great dish and can’t wait to try more!
The Clean Eating Couple
I’m so glad you liked the recipe, Jessica! This makes me so happy to hear. You’re totally right on the sauce – it’s worth the wait 🙂 This Healthy Chicken Pad Thai is one of our other favorite takeout ‘fakeout’ recipes. Soooo yummy!
Elizabeth
Made this tonight for dinner with rice and steamed broccoli and it was so incredibly yummy!!! Definitely recommend!
The Clean Eating Couple
So glad you liked it, Elizabeth!! It’s one of our favorites too 🙂
Amy
Do you think this could be made ahead and frozen?
The Clean Eating Couple
I would definitely not recommend that. Cooked chicken does not freeze well in my experience and I don’t think that the sauce would freeze well either, although I haven’t tried it.
Brianne
This was absolutely amazing. Like, we almost couldn’t eat it because we kept looking up at each other, astonished, saying: this is as good if not better than going to pfchang’s. Seriously, delicious! Sticky, slightly sweet, orange-y, not too salty. Ugh! The best! I should’ve doubled the recipe. I used: Bragg’s liquid aminos (slightly less than what’s called for), my fresh ginger was a no go… used ground, forgot to zest the oranges before they were in the trash. Still turned out amazing! We would love to sprinkle in some crushed red pepper next time because hubby likes heat. Will be making this weekly… no joke. Bahaha! Thank you, Liz!
The Clean Eating Couple
This makes me so happy to hear, Brianne!! I think it’s better than takeout too 🙂 You totally can add in crushed red pepper or even some sriracha. Tyler likes this a little spicier too – so he usually will add sriracha at the end or to the sauce!
Hattie
This will definitely go on heavy rotation for me! I had it with quinoa, zucchini, and broccoli. My boyfriend had it with Trader Joe’s fried rice. Both were so yummy 🙂
The Clean Eating Couple
Thanks Hattie!! That fried rice from TJs is so good – perfect thing to pair it with!
Emily
Ok, holy moly this is amazing. I made this last night for my boyfriend and I and we were fighting over who got to lick the spoon after dinner. This was so good! I am def. not a cook, I actually hate cooking because every recipe I find usually have 12,000 ingredients that I don’t have and don’t want to buy just to use once. This recipe has minimal ingredients and the great part about Liz, is that most of her other recipes have the same ingredients so I’ll use them again.
The sauce was so easy to make- like I said, I’m not a cook and even I could do this super easily!! What a huge win and we will definitely be making this again…like real soon.
The Clean Eating Couple
Thank you SO much Emily!! I’m so glad you and your boyfriend liked it. I totally hate recipes with a million ingredients too – so I’m glad this was easy for you and you enjoyed it!!
Lauren V
This is the perfect recipe! Easy to make and the sauce packs a TON of flavor. I recently made it with ground chicken and it was delicious. I know that this will continue to be on repeat for lunches and dinners!
The Clean Eating Couple
Thank you so much, Lauren!! I’m so glad you liked it!
Kelly M
This was definitely a great healthy option and the orange flavor was perfect! The pepper intensified so it was too much for our 4y/o and 1y/o, but my hubby and I liked it. Next time I’ll cut the pepper in half and see how it goes! I put mine over brown rice that I did in the InstaPot – YUM!
The Clean Eating Couple
I’m so glad you liked it, Kelly! You definitely can cut back on the pepper for your family!
Erja
Loooove this recipe! Never thought I could make my own Chinese food so easy and quick. This was a big hit with my husband and daughter as well, so I’m definitely saving it to my favorites!!
The Clean Eating Couple
Thank you so much, Erja! I’m so glad you + your family liked the orange chicken!
Sarah K
Hi there! For the Instant Pot recipe, is there an amount of arrowroot? I just see ‘some’… Thanks in advance!
The Clean Eating Couple
Hi Sarah – Yes, it’s noted in the first instruction – you’ll need 3 teaspoon arrowroot powder or cornstarch!
Erica Broussard
It’s delicious, so much flavor. And definitely fixes my Chinese food cravings. I doubled the recipe so I could freeze some for when I don’t have a meal prepped (or when I’m craving Chinese, again!)
The Clean Eating Couple
So glad you like it, Erica! I’ve never tried freezing it – so I’m so glad it worked for you, I’m totally going to do that!
Carey
I forgot to rate the recipe the first time I commented! This is so yummy and a new family favorite of ours. Easy and quick to make!
The Clean Eating Couple
So glad you like it Carey! Thanks for trying it 🙂
Mindy
Have been following Cleaneatingcouple on insta for a while now and finally decided to try the orange chicken that I had been hearing so much about. Verdict: it actually exceeded my expectations! It was easy (the hardest part was cutting the chicken— that’s it! No other chopping or prep-steps), only required a handful of ingredients (many of which I already had in my pantry/fridge), only dirtied 2 dishes, and took about 30 minutes total. I served it over a mixture of half fried rice and half cauliflower fried “rice.” I also like a little heat so added some red pepper which complemented the sweetness of the sauce well. I Will definitely be making this one regularly.
The Clean Eating Couple
I’m so glad you liked it, Mindy! I also love that it requires only a few dishes – it’s one of my favs!!
Nancy Stevens
This was so easy to make, and even better tasting! I subbed out the coconut for the soy sauce, so obviously it was a little darker in color. I made it with cauliflower rice and the green beans, and it was a hit. I will make it again for my husband as well as for friends coming over for dinner! SO GOOD!
The Clean Eating Couple
So glad you liked it, Nancy! Love that you made it for friends too – that makes me happy to hear everyone enjoyed it!
Jordan
This is so yummy!! Easy to make and tastes delicious!!!
The Clean Eating Couple
So glad you like it, Jordan! That makes me happy to hear!
Katie
I’ve made this for my family and hey all loved it! Perfect healthy alternative to take out!
The Clean Eating Couple
Thank you so much, Katie! It definitely is the best alternative to takeout!
Lori
I made the Healthy Orange chicken and it was so good. I really like Chinese food and we have lots of restaurants here in Canada but lately it’s just too greasy, too much batter on stuff, and they add MSG. So this healthy orange chicken hits the spot.❤️
The Clean Eating Couple
Thanks Lori! Chinese food definitely can be sooo greasy/salty – this is so much better!
Audrey
This recipe was so simple and quick to make… but it delivered on flavor big time! The instructions were super simple to follow and I love that it can be adjusted for paleo/whole30. My husband already wants me to make it for dinner again this week 😀
The Clean Eating Couple
So glad you liked it, Audrey! Happy you and your husband enjoyed it 🙂
Jenny
This was very good thanks for sharing
The Clean Eating Couple
Thanks Jenny!
Courtney M.
I made this recipe in the instant pot for my family for dinner and it was a hit! Clean, easy and delicious! My kids even asked for more. Thanks so much for sharing your recipe.
The Clean Eating Couple
So glad you liked it Courtney! Thanks for giving it a try 🙂
Nicole
SO GOOD!!! Tastes like the real deal 😋😋😋
The Clean Eating Couple
So glad you liked it, Nicole!
Jen
Loved it. Simple, delicious and a big hit with my family. Thank you! ☺️
The Clean Eating Couple
So glad to hear this, Jen! thanks for letting us know 🙂
Grace
This was delicious and an excellent stand in for when you have a takeout craving. Served it with cauliflower rice and it was very satisfying. Served it with regular rice for my kids and they loved it! They asked for me to make it again soon, which doesn’t happen often with anything actually healthy!
The Clean Eating Couple
I’m so glad you and your kids liked it, Grace! This makes me so happy to hear 🙂
Kathy
Easy meal to prepare. So delicious! My whole family loved it. I have made it several times. Each time it is just as good. Never disappoints. I will make this on a regular basis!
The Clean Eating Couple
So glad you liked it, Kathy! It’s one of our favs too 🙂
Molly
Very tasty!! Easy to make and my 2.5 year old twins loved it!! We paired it with brown rice and a veggie stir fry! We will deff make it again!
The Clean Eating Couple
So glad you + your family enjoyed it! Love that you served it with veggies and rice 🙂
Melissa
Finally tried this recipe and it totally lived up to the hype. My kids enjoyed it as well. I will definitely be making this one again!!
The Clean Eating Couple
Glad you & your kids liked it, Melissa!
Johanna
Loved the flavor! Had trouble getting my chicken to brown and then it dried out — any suggestions? Thanks for a great recipe! Family LOVED it (even with dry chicken.) 😀
The Clean Eating Couple
Glad you liked it, Johanna. If your chicken didn’t brown, you likely didn’t cook it on high enough heat, or the pieces were too large. I’ve never had someone report that issue! it might have been due to your pan too – I’m sorry about that!
Jessica
I’ve made both versions of this recipe (original and instant pot) and love it! It’s such a great healthy go to!
The Clean Eating Couple
So glad you enjoyed it both ways, Jessica!
Sarah
Loved this recipe! I followed the directions for stove top (non instant pot) and it turned out perfect! My sauce was not the same color, it was less orange and more of a tan color but it was delicious and part of a potluck clean eating family style dinner my sisters and I made together. I’ll make this again for sure. My only advice is to use bigger chunks of chicken because chicken shrinks down as it cooks! I love a healthy meal that leaves me feeling satisfied and not sick like I over ate.
The Clean Eating Couple
So glad you liked it, Sarah! The color will vary depending on your ingredients 🙂 You can definitely use bigger chunks of chicken! I prefer to keep them smaller so they cook evenly and don’t get that bouncy/rubbery texture chicken can get- but you totally can use bigger chicken pieces!
Marlene
Highly recommend this recipe for anyone looking for a delicious Asian inspired dish without all the added ingredients. I made this as one of my prepped meals for the week and it kept me looking forward to my packed lunch! Great way to stay on track without sacrificing flavor.
The Clean Eating Couple
So glad you liked it, Marlene! It’s perfect for meal prep!
Lana
Super delicious! Made this for meal prep and topped it with some chopped green onions. I was lazy with my ginger and blended it with the garlic and chicken broth so my sauce was more of a light tan than orange or brown. Still tasted good but for sure not as pretty. Adding this to my list of foods on regular rotation.
The Clean Eating Couple
So glad you liked it, Lana! The color of the sauce will depend on the exact brand of ingredients you use… but even if it’s brown/tan – it will still taste delicious!
Jen R
Super easy, simple, and delicious! The picky eaters in my family LOVED it and even at veggies without complaining with a drizzle of the sauce.
The Clean Eating Couple
Thank you so much, Jen! So happy everyone enjoyed it.. even the veggies 🙂
Sheila
I made this dish and it was fantastic- thank you! I’d like to make it for a family member who is not consuming honey/sugar/maple syrup etc. Any ideas for a substitution? Thanks again!
The Clean Eating Couple
Thank you so much, Sheila! So glad you liked it. You might be able to substitute date paste – although I haven’t tried it. Let me know if you do!
Melissa
Will definitely be making again!! Soo much flavor, even had my daughter going back for seconds!!
The Clean Eating Couple
So glad you liked it, Melissa! It’s one of our favorites for dinner too 🙂
Camille
So good! My family loved it. Such a good balance of sweet and savory, the sauce was light and delicious. Will be making this again and again.
The Clean Eating Couple
Thank you so much, Camille! So glad you liked it 🙂
Venice
If I could give this more starts I would! This orange chicken is amazing and pretty easy but makes you feel like a bomb a** cook! This will be on regular rotation especially on weekends when you want something more fun! Also great as leftovers.
Venice
more *stars! I was too excited 😂
The Clean Eating Couple
Thank you so much, Venice!! I really appreciate it 🙂 Glad you enjoyed it!
Ren
Very tasty and easy to make. I love how thorough the directions are. Very helpful!
The Clean Eating Couple
Thanks Ren!! So glad you like it!
Michaela M.
Love this super easy recipe. I made this and froze it for meals to grab and go. When I heat it up in between classes I have had comments on how good it smells and how they can’t believe I made it because it looks and smells like it came from a restaurant. I highly recommend, it is so yummy and not full of sugar, sodium, and isn’t fried like it is from a restaurant.
The Clean Eating Couple
Thank you Michaela! I’ve never tried freezing it so I’m so glad it worked for you! Love the idea of portioning it out for future meals 🙂
Nikki
This is a staple in our house! So easy to throw it in the instant pot and add some brown rice for a week’s worth of meals. I see a lot of comments about the sauce not thickening, you have to be patient, mine usually takes about 20 minutes before it as thick as I would like for it to be. So delicious and so simple!
The Clean Eating Couple
So glad you like it, Nikki! You’re totally right about the sauce – it will work if you’re patient!! 🙂
Randi
This was so good.. it’s like Chinese take out with our the breadcrumbs and of course the guilt. We paired with rice, broccoli and asparagus. My children had it with rice and green beans. Over all a really delicious chicken
The Clean Eating Couple
So glad you liked it, Randi! Sounds like it was a delicious meal!
Kayla
My first attempt at orange chicken! didn’t have sesame oil or seeds on hand but tastes similar to the classic version. Also subbed clementines for regular oranges. Will try again with the original ingredients!😋🍊🐔🥡🍽
Also, this recipe is a healthier option than takeout which I love!!!
The Clean Eating Couple
So glad you liked it, Kayla! and that all those substitutions worked for you!
Hailey FitzGerald
Just made this tonight for my family and I. In all honesty, it does not taste like the orange chicken you get at a Chinese place but it was delicious! The difference was this orange chicken actually tastes like oranges but I loved it next time I make it I think I may double the sauce because it does reduce a bit in the pan. Also a side note I juiced fresh orange juice so this might have made it thinner I don’t know. I am new to cooking and this recipe was easy to follow and very quick I highly recommend.
The Clean Eating Couple
So glad you liked it, Hailey! Fresh orange juice probably could’ve made it thinner!
Kelly Percic
I absolutely loved this! This will be my go to when I’m craving takeout! I loved it so much I shared it with 8 friends via text who also love to cook and on my insta & Facebook! Seriously going to be on rotation!
The Clean Eating Couple
So glad you liked it, Kelly! Thanks so much for sharing it – I really appreciate it!!
Jennifer P
OMG! I almost gave up. I had a rollercoaster of emotions. PSA- DO NOT PUT A COVER ON THE SAUCE. I thought that it would help with the boiling but it defeats the purpose. I learned that the hard way. After 30 minutes I took the cover off and then it started to thicken up with some time. I couldn’t wait any longer after an additional 20 but I know that if I did it properly the sauce with the cup like it should. Regardless I got it a little bit thick and it taste amazing. Orange chick is my FAVE! Next Time no cover on the sauce… Thanks guys sooo much. Perfect for the quarantine mode we are in right now.
The Clean Eating Couple
Thanks Jennifer!! You definitely need to keep the lid off. When the lid is on the pan, it keeps the moisture in rather than letting it evaporate. Soo glad you liked it though!!
Terri
I made this for dinner last night and it was so good! Very easy to make and awesome flavor! My picky 7 year old even ate it!
The Clean Eating Couple
Thanks, Terri! So glad you and your family enjoyed it!
Ela
Loved this orange chicken recipe…It basically tasted like Asian take-out, but way more fresh and with true orange flavor. I’d definitely make this again!
The Clean Eating Couple
So glad you liked it, Ela! Thank you so much!
Brandy Gavenda
This was so yummy!!! Everyone gobbled it up. I served it over steamed broccoli and cauliflower rice that already had lemon and garlic in it. What an easy one-ish pot meal!!!
The Clean Eating Couple
So glad to hear this, Brandy! The cauliflower rice sounds like a yummy side dish 🙂
Victoria
I am the biggest Panda Express fan there is; Chinese takeout is my absolute favorite but oh man. I’m not afraid to say it – this recipe is better than Panda Express orange chicken. It tastes delicious and fresh and guilt-free. It took exactly 25 minutes for my sauce to thicken up, and when it did it happened quickly (I was worried that I had not added enough honey.) I was unable to zest an orange (i.e. no zester or grater in my kitchen apparently) so I added a bit of extra orange juice. My sauce came out thick and very orange-y but not too much. Next time I’ll add some red pepper flakes for a bit more heat.
I gave this recipe to my family group chat because it is too good to keep hidden.
The Clean Eating Couple
This comment made my day, Victoria!! So glad you enjoyed it 🙂
Lacey G
So good and so easy! Just like takeout but so much better for you!
The Clean Eating Couple
So glad you liked it, Lacey! Thank you so much!
Kyra Jasman
This recipe was delicious!! It was light but filling and of course tasted so flavourful. My entire family enjoyed this healthy meal, thank you!
The Clean Eating Couple
Thank you so much, Kyra! I really appreciate it!
Luke Madsen
This is seriously the best Orange Chicken I have ever had! The flavor is absolutely delicious and I was able to nail the recipe on my first try! Super simple and easy to follow. Will definitely be making this again as well as sharing it with family and friends!
The Clean Eating Couple
Thank you so much, Luke! This makes me so happy to hear!
Sana
Wow! This was delicious. Honestly, better than takeout not just because I knew what was in my food but it was tasty and I feel great after eating it.
The Clean Eating Couple
So glad you liked it! Thank you so much!
Candy
I’m going to give this a shot and report back! Looks fantastic.
The Clean Eating Couple
Can’t wait to hear what you think, Candy!
Grace
I absolutely LOVE this recipe, but I can’t EVER get the sauce to thicken. It doesn’t matter what I do, with chicken broth or without it. Ughhh
The Clean Eating Couple
Hi Grace – I just re-tested this recipe yesterday and it took exactly 12 minutes for it to thicken. Give it time, I promise. The sauce needs to be boiling on high heat for it to thicken. It should be bubbling the entire time. Stir the sauce every few minutes, and once the sauce starts to pull away from the pan as you scrape it back, you’ll know it’s ready!
Brynna
This recipe has been on my list to try for a while now and I finally made it tonight and it was SO GOOD. My husband, who told me before I made it that he doesn’t like orange chicken, LOVED it. Highly recommend. This meal will be part of our regular rotation going forward for sure!
The Clean Eating Couple
SO glad you enjoyed it, Brynna!! Thank you so much!
Beka
So full of flavor without the added sugar and sodium!! I loved how mine turned out❤ I didn’t feel bloated after eating and was definitely happy with how it turned out!!
The Clean Eating Couple
Glad you enjoyed it, Beka! Thank you so much!
Emily
If you’re looking to fill those takeout cravings through a homemade meal, this is the recipe! This dish was amazing – easy to make and delicious to eat! I paired mine with steamed broccoli (as suggested in the recipe) and it was perfect! I will definitely be making this again!
The Clean Eating Couple
Thank you so much Emily!
Tay
I thought this was really tasty, my boyfriend especially loved it and went back for seconds, so no leftovers! I served it in a bowl with white rice and broccoli. I spoke so highly of it to my sister that she made it herself a few days later and loved it as well. Thanks for the recipe!
The Clean Eating Couple
Thank you so much, Tay! Glad you both liked it. Thanks for sharing with your sister too – I really appreciate it!
Lydia
My family was skeptical about a sauce with orange juice but they all ended up liking it better than they thought they would. It was pretty good and a healthier alternative to regular orange chicken. I accidentally forgot the honey and it turned out fine.
The Clean Eating Couple
Thanks, Lydia! Glad you and your family enjoyed it!
Monica
Was a delicious easy recipe and kid friendly, for the pickiest eater! My kids loved it!
The Clean Eating Couple
So glad your family enjoyed it, Monica!
Erin
I just made this recipe tonight and not only was it so simple, it was absolutely delicious! My husband is quite the critic and he was also impressed!
The Clean Eating Couple
So glad you both liked it, Erin!
Megan White
Wow!! I’m so glad i came across this recipe!! This is out of this world and my fiancé even loved it and he’s brutally honest with my cooking! Thanks so much, this one is definitely on the chicken roster
The Clean Eating Couple
Thank you so much, Megan! I’m so glad you both enjoyed it!
Lucy Hall
I made this for the first time and loved it. I can’t wait to make it again for my whole family!
The Clean Eating Couple
So glad you enjoyed it, Lucy! Thank you so much!
Alina
This was amazing! Thank you for this recipe. I was craving it this week and I made it for my family. So surprised that it turned out so well and everyone loved it!
The Clean Eating Couple
So glad you liked it, Alina! Thank you so much!
Jen
The sauce is super flavorful! Made this for meal prep and shared the recipe with a friend at our gym who made it for heathy dinner. Great recipe that everyone loved and is in line with our clean eating methods that we recommend at our gym. Looking forward to enjoying these meals for quick prepped meals to eat on a busy work day. Definitely recommend this recipe!!
The Clean Eating Couple
So glad you liked it, Jen! Thanks for sharing it 🙂
Alex
Fantastic GF recipe! Will definitely make this again.
The Clean Eating Couple
So glad you liked it, Alex! Thank you so much!
Haylee
Great recipe! We made this tonight, and it was a big hit. I probably didn’t let the sauce reduce enough because it was still pretty thin, but still really good overall! We ‘ll definitely make it again and I’ll give it more time before adding the chicken back in. Thanks!
The Clean Eating Couple
Glad you liked it, Haylee! Definitely give it a little more time next time – it should be at a rolling boil until it thickens 🙂
Ashlee
This was so great! I love how simple it was to put together!
I used lemon infused honey from a local company and it was a great added citrus flavor!
The Clean Eating Couple
So glad you liked it, Ashlee! Thank so much!
Anna
Can’t understand the video that in the pan 0:33 min?
The Clean Eating Couple
Hi Anna – I’m not sure what your question is. You cook the chicken completely and remove it from the pan. From the same pan you add the sauce and bring it to a boil. Is this what your question is referring to? Thanks!
Antoinette Lee
I tried this recipe today and it was so gooood!! I really loved it! Will surely be cooking this dish more often! Thank you for this yummy recipe!!
The Clean Eating Couple
So glad you like it Antoinette! Thank you so much 🙂
Natalie
It was so good! We used white rice because my family won’t eat brown rice 😂 but we made it into lettuce wraps and it was really delicious. I will definitely be making it again!
The Clean Eating Couple
So glad you liked it, Natalie! We usually serve it over white rice too 😉 Lettuce wraps are a great idea!
Michelle
So so good! Love how simple and healthy it is to make
The Clean Eating Couple
So glad you liked it, Michelle!
Rachel K.
First time making this, it was amazing and kid approved! I do believe I put a little too much orange zest but other than that, I would highly recommend this recipe.
The Clean Eating Couple
Glad you liked it, Rachel! Thank you!
Haley
I’m so glad you guys added how much the serving size is!! Most recipes don’t put exactly how much it is. But i am a little confused is it 1 1/2 cups of chicken and 1 1/2 cups of veggies or a combined 1 1/2 split between the chicken and the veggies ?
The Clean Eating Couple
Hi Hayley – The serving size is an approximation. I wrote it as 1.5 cups being a mix of chicken/veggies. If you need exact serving sizes/macros – you’ll need to weigh everything out and use something like My Fitness Pal. hope that is helpful!
Bridget
This was delicious!! I’ve never tried orange chicken before so I’m not sure what to compare it to, but yum!! I served it with a brown rice and cauliflower mixture, and broccoli! The sauce took a while to thicken, but I doubled the recipe so that’s probably why. I added some red pepper flakes to add a bit of a spice. Was a bit “orangey” but over all sooooo good. My whole family loved it.
The Clean Eating Couple
So glad you liked it, Bridget! Doubling the sauce will definitely lead to a longer cook time. I’m glad your family enjoyed it!!
Francis Swainston
Delicious and easy to make. I made mine in my instapot. I definitely will make it again.
The Clean Eating Couple
So glad you liked it, Francis! Thank you!
Fittgirlfood
Amazing recipe! Will definitely be a staple. It was so easy to make.
The Clean Eating Couple
Thank you so much Taylor!! I really appreciate it!
Maria
Is it best to use orange juice with bits or without bits ?
The Clean Eating Couple
It doesn’t matter. Either one will work. We usually just buy no pulp 🙂
Lindsay
Any suggestions on how to thicken the sauce? I’ve made this recipe a total of about 10 times and the sauce always seems too thin. Not sure where I’m going wrong.
The Clean Eating Couple
All my tips for thickening the sauce are included in the post. Are you substituting any ingredients? And are you actually letting the sauce boil?
Jaclyn M. Rincon-López
Can I use regular sesame oil?
The Clean Eating Couple
No you can’t. Toasted sesame oil is what gives it the flavor!
JT
I would suggest using regular seasme oil as toasted sesame oil has a higher smoke point and will result in a more burnt taste. If you are cooking aggressively, rule of them is to use regular sesame oil and top the dish at the end with toasted sesame oil.
The Clean Eating Couple
It’s fine to cook with toasted sesame oil but if you’re bothered by it you can cook the chicken in whatever oil you like. They all have relatively similar smoke points!
Renee
This was by far the best chicken dish I have ever had. My son and I cooked this dish together. We used skinless chicken thighs and he cut them up into large chunks & added some salt and pepper. We did have to let the sauce cook down more than 15 minutes to thicken, as there was quite a bit of the liquid left from cooking our chicken. Once it was thick, we added our cooked chicken back in and let the sauce thicken even more to where it was nice and sticky, a little crunchy almost on some pieces. Forgot to buy the broccoli and made cilantro lime white rice for this dish.
The Clean Eating Couple
Thank you so much, Renee! The cilantro lime rice sounds delicious!
Melanie
I love orange chicken and this recipe looks like it came from my Chinese takeout!I do not have a hot pot,can I cook it in a crock pot or is there another way to cook this easily?Thank you,your recipes have me cooking healthier and liking it!
The Clean Eating Couple
Hi Melanie – There are instant pot and stove top instructions in this recipe. I have not made this in a crockpot and wouldn’t recommend it. You need heat to make the sauce thicken.
Hayley Chase
I loved this! It was my first time making orange chicken and I was pleasantly surprised by how easy and delicious it was. I only had light soy sauce and it was fine.
The Clean Eating Couple
Thank you so much, Hayley! So glad you liked it!
Sky
This is so good, I honestly think this will be your new favorite food. I love it! Its so savory and tastes amazing!
The Clean Eating Couple
So glad you liked it, Sky!
Raquel
This recipe was so easy to follow and it turned out amazing!! The only thing I did different was using a vegetable stock instead of chicken broth to keep is vegetarian for myself. My boyfriend LOVED this! He ate it with chicken just like the recipe and I made mine up with pan fried tofu and good lord it was delicious. Seriously. This sauce was perfect!
We’re trying the Pad Thai recipe this weekend!
The Clean Eating Couple
Thank you so much, Raquel!! So glad you liked it! Love that you were able to make it for both of you!
Kendra
I’ve been looking for healthy alternatives to some favorite, unhealthy foods and this recipe did not disappoint. It is so delicious! I didn’t have any coconut aminos so I used low sodium soy sauce and ground ginger instead of fresh ginger. This is a new favorite and will definitely be in my rotation! Thank you Clean Eating Couple!!
The Clean Eating Couple
So glad you liked it, Kendra! Thank you so much!!
Whitney
Not only is this recipe healthy like I like, it’s extremely easy and tastes as good as it looks. I’ve made this recipe multiple times this week and plan on making it on the regular!
The Clean Eating Couple
Thank you so much, Whitney! Really glad you liked it 🙂
Caitlin
The best orange chicken, aside from the real Chinese food restaurant greasy stuff of course. 😉
The Clean Eating Couple
Thank you!! I appreciate it!
Darci
My family loved this recipe. My favorite part is itakes you feel like your an amazing cook without a ton of hassle!
The Clean Eating Couple
So glad you liked it, Darci! Thank you so much!
Lyanne Aguilera
The meal turned out delicious. The sauce is soooo scrumptious! It tastes just like take out but way healthier. For a low fat recipe, this is perfect. I meal prepped it for 5 days with with rice and broccoli and it came out just like the pics.
The Clean Eating Couple
Thank you so much, Lyanne! Glad you enjoyed it!
Beka L.
I’ve made this several times and LOVE it!! I think I like adding and tweaking some of my own things such as red pepper powder for some extra heat, but the foundations to the recipe have helped me clean up my frequent Chinese meals! I love to pair this with grilled pinneaple and a ton of veggies <3
The Clean Eating Couple
Thanks, Beka! That sounds so yummy with the grilled pineapple!
dorothea
Excellent recipe. I did have to add cornstarch, 3 tsp. to make the sauce thicken, but otherwise, perfect!!
The Clean Eating Couple
Glad you liked it, Dorothea!
Pam
Sooo delicious and easy to make! Will definitely be part of our rotation for dinners 🙌
The Clean Eating Couple
Thanks, Pam!! Glad you liked it!
Karen p
This has made it onto the dinner list. Easy, quick and delicious! What more could you want?!?! I added 1/2 tsp of red pepper flakes for a little kick. I used only a pound of chicken but made all the sauce. It was great on the rice. This one’s a keeper!
The Clean Eating Couple
So glad you liked it, Karen!
Kelly
This recipe is amazing! It’s easy, healthy and delicious. Everybody loved it. I will make this again!
The Clean Eating Couple
Thanks, Kelly! So glad you all enjoyed it!
katerina
This was amazing , the whole family loved it, thank you !!
The Clean Eating Couple
So glad you liked it, Katerina! Thank you so much!
Deanna
This was so tasty! Family loved itt! The only thing is I had to boil it much longer to make the sauce.
The Clean Eating Couple
So glad you liked it, Deanna!! Thank you!
Kay
My sister and I tried this at separate locations via Facetime and we both LOVED it!! Restaurant quality. Great job!
The Clean Eating Couple
This makes me so happy to hear!! Thanks, Kay!
Zaneta Z
Delicious! We didn’t use the optional broth and honestly I don’t think it needs it! If you are not paleo and plan on using soy sauce I recommend using LITE soy sauce so it doesn’t come out salty. I also recommend doubling the sauce for anyone who likes to slather it on their broccoli and/or rice as well as the chicken. But if you only want it on the chicken, this makes the perfect amount!
The Clean Eating Couple
So glad you liked it, Zaneta! Thank you so much!
Lenka
Tried today, everyone loved it! 😍 Will definitely make again soon. Thank you for the recipe!!
The Clean Eating Couple
So glad you liked it, Lenka! Thank you so much!
Kay Rose
My sister and I both tried this at the same time via Facetime. (We cook something together that way about every week.) We BOTH loved it! This one is a winner and easy to make. We put it over the broccoli. I think next time I will also add some quinoa to serve it over. Very, very good. Or as we say when something is this good: “restaurant quality”.
The Clean Eating Couple
So glad. you both liked it, Kay! That’s so sweet that you and your sister cook together – love that!
Angie
Hi! For paleo, What orange juice do you use?
The Clean Eating Couple
Any 100% orange juice with no added sugar will work!
MeeDeessa Morgan
Followed recipe exactly except for coconut amino (used light soy sauce). Very tasty and will cook again. Approved by 11 year old son.
The Clean Eating Couple
So glad you liked it!
Deanna
This is so good!
The Clean Eating Couple
So glad you liked it, Deanna!