Strawberry Protein Muffins are gluten free and packed with protein and fresh berries. These muffins are the perfect simple healthy breakfast or snack.
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One of our old recipes was a standard vanilla protein muffin. Over the weekend I decided to revamp it a little bit. I had received some new protein powders from Bob’s Red Mill to try – and figured what better way to experiment than baking?
These Strawberry Protein Muffins taste more like strawberry cupcakes. The Bob’s Red Mill Vanilla Protein Powder tastes like vanilla cake batter. Add in Berries… and YUM! Such a good combo.
I’ve been eating these for breakfast all week, and I’m making another batch of them to enjoy this weekend for beach snacks! They’re the perfect for putting in a container and taking along to the beach or pool!
What are your favorite protein powders and muffin add ins? Fresh berries are always my favorite!
Strawberry Protein Muffins
- Preheat oven to 350 degrees + prepare a greased or lined muffin tin. Add all dry ingredients in a bowl + stir.
- Add all dry ingredients in a bowl + stir to combine. Add in liquid ingredients and stir until batter is smooth. Fold in strawberries.
- Pour batter into greased muffin tin + bake at 350 degrees for 15 minutes.