Strawberry Protein Muffins are gluten free and packed with protein and fresh berries. These muffins are the perfect simple healthy breakfast or snack.
Hi Friends! Happy Friday. I’ve had such a crazy week. I was lucky enough to participate in Nicole Culver’s Food Entrepreneur Summit. For those of you who don’t know Nicole, she is the owner of Blissful Eats Granola and creator of the Blissful Bites Podcast. Her summit was SO amazing and I’ve learned so much. I’ll be talking more about it next week and sharing a recipe with her No Nutty Chocolate Chip Granola 🙂
I’ve spent the past week going through my blog and updating various things… especially all of my old recipes. I might be biased buuuut I think all of the recipes on our site are amazing. Some of the first recipes that we made are some of the best ones that we make all the time! However… the photography… not so hot. I’m working hard to reshoot them and share them all to fully capture how delish they are!
One of our old recipes was a standard vanilla protein muffin. Over the weekend I decided to revamp it a little bit. I had received some new protein powders from Bob’s Red Mill to try – and figured what better way to experiment than baking?
These Strawberry Protein Muffins taste more like strawberry cupcakes. The Bob’s Red Mill Vanilla Protein Powder tastes like vanilla cake batter. Add in Berries… and YUM! Such a good combo.
I’ve been eating these for breakfast all week, and I’m making another batch of them to enjoy this weekend for beach snacks! They’re the perfect for putting in a container and taking along to the beach or pool!
- 1 cup oatmeal flour (quick oats ground in food processor)
- ½ c Bob's Red Mill Vanilla Protein Powder
- ¼ cup almond flour
- 2 eggs
- ½ cup Strawberry siggis Yogurt
- ½ cup unsweetened applesauce
- 2 tablespoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup fresh, chopped strawberries
- Add all dry ingredients in a bowl + stir.
- Add in liquid ingredients and stir until batter is smooth.
- Bake at 350 degrees for 15 minutes.
Things we used for this recipe: oats, Bob’s Red Mill Vanilla Protein Powder, Almond Flour, Applesauce, Honey, Vanilla Extract, Cinnamon, Baking Powder, Baking Soda, Muffin Tins
What are your favorite protein powders and muffin add ins? Fresh berries are always my favorite!
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