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Healthy Chocolate Donuts

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WW Freestyle Points 5
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Calories 131kcal

50 Comments

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Healthy Chocolate Donuts are a rich and delicious vegan dessert. Full of chocolate, these healthy donuts are a delicious treat and so easy to make!

healthy chocolate donuts on a white plate with a blue background

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Looking for a delicious dessert that is vegan and SO yummy? Look no further than these Healthy Chocolate Donuts!

These donuts are so easy to make and taste seriously delicious. They’re rich, fudgey and almost taste like a brownie. You would never know that they’re dairy free and healthier!

a hand holding up a healthy chocolate donut

Unlike traditional donuts that are deep fried and loaded with sugar, these donuts are made with a combo of almond meal + whole wheat flour. They use flax seed meal to create a vegan egg substitute – which helps bring up the healthy fat content of the donuts!

I used dark chocolate chips in the donuts/on the drizzle – but you could also use chopped dark chocolate if you prefer!

a healthy chocolate donut with a bite taken out of it

These are one of my favorite treats for when I’m craving something sweet/delicious but don’t want to eat junk food. I think you’ll love them too!

What you’ll need to make healthy chocolate donuts:

These donuts are fairly simple to make. You’ll need a few basic pantry staples like: almond meal, whole wheat pastry flour, flax seed meal, maple syrup, cocoa powder and chocolate chips. You’ll also need a donut pan.

a stack of healthy chocolate donuts with chocolate chips scattered all around the donuts

Substitutions for this recipe:

  • flax egg – You can substitute the flax egg/flax seed meal in this recipe by subbing in two regular eggs. I have not tried this recipe using a chia egg.
  • flour – I haven’t tried this recipe with other types of flour but you may be able to sub the whole wheat pastry flour for gluten free flour
  • maple syrup – you can sub honey for the maple syrup if you’re not vegan or agave nectar
  • milk – you can sub regular milk or other non-dairy milks in this recipe

a white plate piled high with healthy chocolate donuts

Other delicious donut recipes:

healthy chocolate donuts on a white plate with a blue background
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4.88 from 8 votes

Healthy Chocolate Donuts

Healthy Chocolate Donuts are a rich and delicious vegan dessert. Full of chocolate, these healthy donuts are a delicious treat and so easy to make!
Course Dessert
Cuisine American
Keyword healthy chocolate donuts, healthy donuts, vegan donuts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 donuts
Calories 131kcal
WW Freestyle Points 5
Author The Clean Eating Couple

Ingredients

Instructions

  • Preheat oven to 350.
  • In a small bowl, mix flax seed meal + water to make flax 'eggs'. Allow them to sit for 10 minutes to thicken/combine.
  • Stir together almond flour, whole wheat pastry flour, baking soda, baking powder, maple syrup, cocoa powder and almond milk to a a bowl + mix until combined. Add in thickened 'flax egg'
  • The mix should be somewhat thick, but if it is clumpy or very difficult to stir, add in a little more milk or water. Stir in chocolate chips.
  • Spray your donut pan with cooking oil liberally to prevent sticking.
  • Spoon batter into a ziploc bag, cut the corner, and ‘pipe’ donuts into your pan.
  • Bake at 350 for 15 minutes.

Notes

Substitutions for this recipe:
  • flax egg - You can substitute the flax egg/flax seed meal in this recipe by subbing in two regular eggs. I have not tried this recipe using a chia egg.
  • flour - I haven't tried this recipe with other types of flour but you may be able to sub the whole wheat pastry flour for gluten free flour
  • maple syrup - you can sub honey for the maple syrup if you're not vegan or agave nectar
  • milk - you can sub regular milk or other non-dairy milks in this recipe

Nutrition Facts

Nutrition Facts
Healthy Chocolate Donuts
Amount Per Serving (1 donut)
Calories 131 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 176mg8%
Potassium 139mg4%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 10IU0%
Calcium 90mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  5. Portia @ Obsessed by Portia

    5 stars
    I am OBSESSED with this! First of all, I agree SO much goes into a post – way more than I ever thought pre-blogging days! And second, I’m so excited for you and your success! Oh and third – YUM!!! I just subscribed – looking forward to following your clean eating adventures! xoxo

    Reply

  7. Natalie @ A Fit Philosophy

    5 stars
    Seriously, you’ve outdone yourself!!! These look amazing and will certainly be making an appearance at my next weekend breakfast 🙂

    Reply

  9. Linda @ 2 Cookin' Mamas

    Healthy & donuts in the same sentence? You got me! These look fantastic and who could resist that hazelnut center. By the way, do you think these could be made with a gluten-free flour instead of whole wheat? I know my daughter and her family would love them.

    Reply

    • [email protected]

      Right?! What’s better than a warm, chocolate hazelnut center? I think you could definitely swap this for GF flour. I might add a little bit more oil to balance it out.. maybe a tablespoon or so.

      Reply

  10. Carly @ Fitliving Eats

    Yum! I love all things donuts. I need to make them more often! I’m with you – I sometimes loathe the technical side of blogging, but you can’t ignore it because it’s so important to pay attention to!

    Reply

  11. Giselle Rochford

    If we’re talking store bought: I love classic vanilla donuts with colourful sprinkles. But if I had to choose a fav from donuts I’ve actually made at home, I’d go with my orange poppy-seed donuts. So freakin’ good 😀
    p.s. these look amazing! Pinning!

    Reply

  14. Cassie

    Is there anyone who truly dislikes donuts? I think everybody has liked them at least once in their lives! Anyways, these look killer, and I don’t blame anybody for going crazy on the pinning!

    Reply

  17. Emily

    1,000 pins is AMAZING girl, and these look delicious! I’m glad you capitalized on that and made more doughnuts with the new Chocmeister, because I’ve heard that Chocmeister is really good. Do you think it’s tastier than Nutella?

    Reply

  21. Yum Girl

    Welcome to Yum Goggle! We are following you on all your social media and hope you will follow us back. We will do our best to tag you each time we promote your posts. Kelli at YG!

    Reply

  22. Kristen

    5 stars
    I made these donuts with my kids and they are delicious! I like them because they aren’t too sweet but still the perfect afternoon snack with my coffee. Highly recommend!

    Reply

  23. Kelly

    5 stars
    These were easy to make, super moist, and delicious! And the perfect way to enjoy a guilt-free chocolate indulgence. Definitely will make again….and again….and again.

    Reply

  24. Ann

    5 stars
    My husband and kiddos are obsessed with these rich, fudgey, and delicious vegan dessert. They’re always begging me to stop them from devouring these. They could indeed enjoy these donuts for all three meals. Highly recommend everyone to give the recipe a try. Believe me, once you try these chocolate donuts, there’s no turning back (well, that’s the only problem).
    Thank you so much for sharing such a great idea. I hope it will inspire many of your followers. I’m so lucky to have come across your wonderful blog. I’ve just bookmarked it. Looking forward to your new awesome recipes.

    Best wishes,
    Ann

    Reply

  25. Jessica

    5 stars
    Love this recipe! It is refined sugar free (besides the chocolate chips) and tastes so yummy with the melted chocolate drizzle on top (I mixed chocolate chips & almond milk and melted). The best part is that they still taste the same on day 5 as they did on day 1! I like the spongy cake texture and the hubby even gave them a thumbs up!

    Reply
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