Sweet Potato Home Fries
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An Easy Sweet Potato Home Fries Recipe everyone will love! Sweet potatoes get roasted in a skillet for a delicious, healthy side dish. The crispy skillet potatoes taste fantastic with everything from an egg white frittata to a breakfast burrito!
Our Sweet Potato Breakfast Home Fries are a delicious and norishing way to kick off your morning. They are the perfect blend of tender sweet potatoes, sautéed onions and bell peppers, all infused with a hint of smoky paprika.
These home fries are perfect for a filling, wholesome breakfast. Easy to make and loaded with flavor- they’re also great for meal prep!
Whether you’re super busy searching for quick breakfast options or someone who likes to meal prep, this recipe has you covered.
Why you’ll love these Sweet Potato Home Fries
There is a lot to love about this recipe. It’s one of our favorite sides for a healthy breakfast because they:
- Go Well With Almost Any Breakfast: These Home Fries are so versatile and pair well with a variety of breakfast options, whether it’s the classic combination of eggs and crispy bacon, a nutritious ham and cheese frittata, or even a hearty breakfast burrito.
- Great For Meal Prep: Elevate your meal prep game with these home fries! They are so easy to prepare and keep their flavor even when reheated making them an exceptional choice for prepping days’ worth of wholesome breakfasts in advance.
- Easy To Make: Making these Sweet Potato Breakfast Home Fries is a breeze. With straightforward steps and common ingredients, you’ll effortlessly whip up a delicious breakfast to start your day.
Ingredients to make this recipe
For these Sweet Potato Home Fries you’ll need:
- olive oil – butter would also work well
- vegetables: Just an onion and bell peppers for color and flavor.
- sweet potatoes- make sure to cube them in even squares
- seasonings: Ground paprika, garlic powder, salt, and pepper
We made these in a cast iron skillet, but you could also use a nonstick pan.
Substitutions & Additions
Olive Oil: You can substitute avocado oil, butter, or ghee.
Onion: You could replace the onion with a shallot.
Peppers: Feel free to sub red or orange bell peppers.
Sweet Potatoes: Sweet potatoes with a red or orange skin, like Garnet or Jewel are great options to use for sweet potato fries because they have the traditional orange flesh and sweet taste. If you prefer russet or gold potatoes, try our Roasted Breakfast Potatoes.
Spices: Feel free to use more or less of the spices to taste! If you want to add a Mexican twist to these potatoes, try using this Homemade Taco Seasoning.
How to make Sweet Potato Home Fries
- Heat a large skillet over medium heat. Saute onion and bell pepper in olive oil until tender, about 5 to 7 minutes. Set aside
- Add sweet potatoes in an even layer to the hot skillet. Cook for 10 minutes. Add water, cover and cook for another 5 to 10 minutes.
- Add onion and peppers back into the skillet.
- Stir together with spices and cook for another 30 seconds.
How to serve Sweet Potato Breakfast Potatoes
You can serve these home fries with any of your favorite breakfast foods. Here are some of our favorites:
- Crispy Bacon or Turkey Breakfast Sausage
- Baked Veggie Frittata or Egg White Frittata
- Healthy Pancakes or Banana Pancakes
- Crockpot Egg Breakfast Casserole
- Chicken Breakfast Sausage
- Avocado Toast
- Add to Healthy Breakfast Burritos
- Alongside Egg Muffin Cups for an easy breakfast meal prep
Tyler’s Pro Tip:
Make sure to watch the potatoes closely as they cook so they don’t burn or stick to the skillet.
If the water evaporates too quickly from the skillet, add another 1 to 2 tablespoons until the potatoes are cooked through.
Storage
Storing: Cooked sweet potato home fries will last in the refrigerator for up to 3 days in an airtight container.
Freezing: We don’t recommend freezing this recipe.
Reheating: You can reheat this recipe in the microwave, toaster oven, oven or on the stove. We find these home fries are best when reheated on the stove in a pan with a little bit of olive oil spray.
Other healthy breakfast recipes:
Looking for other easy meals? Check out these 40+ Healthy Breakfast Recipes. Click here to grab our free healthy breakfast cookbook.
Sweet Potato Home Fries
Ingredients
- 2 tablespoons olive oil
- 1 cup diced yellow onion about ½ an onion
- 1 cup diced green bell peppers about 1 pepper
- 1 ¾ pounds sweet potatoes diced into ½-inch cubes (about 2 sweet potatoes)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Heat a large skillet over medium heat. When hot, add olive oil. Saute onion and bell pepper in the olive oil until tender, about 5 to 7 minutes.
- Remove pepper and onions from the skillet and set aside. Add sweet potatoes in an even layer. Cook for 5 minutes before stirring. Stir potatoes and cook for another 5 minutes on the other side, until browned on both sides.
- Pour ¼ cup water into the skillet and cover with a lid to lightly steam the potatoes. Cook for another 5 to 10 minutes, or until the sweet potatoes are fork tender.
- Add onion and peppers back into the skillet. Season with paprika, garlic powder, kosher salt, and black pepper. Stir together and cook for another 30 seconds.
- Serve sweet potato home fries along with eggs, bacon, or any of your favorite breakfast foods.
- Notes: Make sure to watch the potatoes closely as they cook so they don’t burn or stick to the skillet. If the water evaporates too quickly from the skillet, add another 1 to 2 tablespoons until the potatoes are cooked through.
Notes
- Make sure to watch the potatoes closely as they cook so they don’t burn or stick to the skillet. If the water evaporates too quickly from the skillet, add another 1 to 2 tablespoons until the potatoes are cooked through.
- You can substitute olive oil with butter or avocado oil
LOVE-LOVE this recipe❣️😋