Pot Roast Crock Pot Recipe

The best Slow Cooker Pot Roast Recipe. Learn how to cook a roast in a crockpot that comes out perfectly tender and delicious!

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and more about affiliate links.

There is nothing better than a warm plate of pot roast and veggies on a chilly day, especially when the meat is so incredibly tender! 

This recipe couldn’t be easier since the slow cooker does most of the work. It also only takes 10 ingredients most of which you probably already have in your pantry! 

In just over 6 hours, you will have a delicious dinner that your whole family will love!

Why we love this recipe Slow Cooker Pot Roast Recipe

There is so much to like about this crockpot pot roast recipe! Here’s why it is one of our favorites:

• Easy to make – Like most slow cooker recipes, this recipe is so easy because other than searing the roast, you just dump the ingredients and let the slow cooker do the rest. 
• Fall apart tender – Because the meat cooks low and slow, it gets so incredibly tender and delicious!
• Hearty and filling – This recipe is packed with protein (46g) and hearty veggies! 

Crock Pot Roast Ingredients

To make this slow cooker pot roast you will need: 

• chuck roast
• carrots, potatoes, onion
• beef broth
• olive oil
• garlic, dried thyme or rosemary, salt, & pepper

What are the best vegetables to cook with the Crockpot Pot Roast?

We love the way carrots and potatoes cook with the pot roast. They become super tender and pair nicely with the roast!

What is the best cut and size of meat to use for a Crock Pot Pot Roast?

The best cuts of meat for crock pot roast are:

• chuck roast
• bottom round roast
• top round roast

A 4-5 lb roast will work best when cooking a roast in the crock pot.

How To Cook a Roast in a Crock Pot

1. Heat olive oil in a pan on the stove. Season roast with salt and pepper. Sear the roast for 5-6 minutes on each side until browned. The roast shouldn’t be cooked through but should have a nice crust. 
2. In the last 2-3 minutes you can add your onion and garlic to the pan to saute with the roast or just add them into the crockpot raw. 
3. While the roast is browning, add carrots, potatoes, and broth to the crockpot. 
4. Add the seared roast, onions, and garlic on top of the carrots and potatoes. Sprinkle with dried thyme. 
5. Cover and cook on low for 6-8 hours until potatoes are fork-tender. 
6. The pot roast should fall apart easily with a fork or tongs.

Enjoy this as a full and hearty meal!

Do you have to brown the pot roast before putting it in the crock pot?

You don’t have to brown pot roast before putting it in the crock pot, but we highly recommend it. Browning meat helps to lock in its flavor and texture.

We also recommend browning your onions/garlic if you are going to brown the meat. This is such a simple step but it adds SO much flavor.

What size slow cooker is needed to make this Pot Roast recipe?

We used a standard 6-quart crock pot to make this slow cooker pot roast. Here’s a link to the crockpot we have. I’m sure you could cook this in a smaller crockpot, but it might be a little bit crowded.

I don’t think it would all fit in a 3-quart crockpot, but without trying I can’t be sure.

How much liquid should be included with the pot roast in the slow cooker?

This recipe calls for 1 cup of beef broth.

Can this recipe be made in the oven?

We don’t recommend it. We find the roast becomes the most tender by cooking low and slow in the crock pot.

If you do want to try cooking the pot roast in the oven, this recipe looks delicious.

How to serve pot roast

This slow cooker pot roast is a meal in itself. Here are some other sides you can make with it:

• green beans almondine
• crispy potatoes
• sweet potatoes
• brussels sprouts

Storing and Reheating this Slow Cooker Pot Roast Recipe

Storing: You can store this pot roast in an airtight container for up to 3 days in the refrigerator.

Freezing: This pot roast freezes really well. Freeze in airtight containers for up to 3 months.

Reheating: You can reheat this pot roast in the microwave or in a pot on the stove.

Other healthy one pot recipes:

One pot recipes are so great because they are easy and cut down on cleaning. Here are some of our favorites: 

• Easy Minestrone Soup
• Instant Pot Potato Soup
• One Pan Balsamic Chicken Pasta
• Instant Pot Chicken Stew
• Healthy Chicken Pot Pie Soup
• One Pan Healthy Paella

Print Pin

5 from 7 votes

Slow Cooker Pot Roast Recipe

The best Slow Cooker Pot Roast Recipe. Learn how to cook a roast in a crockpot that comes out perfectly tender and delicious!

Course Main Course

Cuisine American

Keyword pot roast crock pot, slow cooker pot roast

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 6 people. about 8 oz/serving

Calories 541kcal

11

WW Freestyle Points 11

Author The Clean Eating Couple

Ingredients

• 1 tablespoon olive oil
• 4-5 lb chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon garlic minced
• ½ cup onion finely chopped
• 3 cups carrots cut in 4-5 inch chunks (about 4 large carrots)
• 3 cups potatoes quartered
• ½ teaspoon dried thyme or rosemary
• 1 cup beef broth low or no salt

Instructions

• Heat olive oil in a pan on the stove. Season roast with salt and pepper. Sear the roast for 5-6 minutes on each side until browned. The roast shouldn’t be cooked through but should have a nice crust.
• In the last 2-3 minutes you can add your onion and garlic to the pan to saute with the roast or just add them into the crockpot raw.
• While the roast is browning, add carrots, potatoes and broth to the crockpot.
• Add the seared roast, onions and garlic on top of the carrots/potatoes.
• Sprinkle with dried thyme.
• Cover and cook on low for 6-10 hours until potatoes are fork tender. (Or high for 4-6 hours. Low is recommended)
• The pot roast should fall apart easily with a fork or tongs

Video

Nutrition Facts

Nutrition Facts

Slow Cooker Pot Roast Recipe

Amount Per Serving (8 oz meat + 1 cup veggies (estimated))

Calories 541 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 12g75%

Trans Fat 2g

Polyunsaturated Fat 3g

Monounsaturated Fat 19g

Cholesterol 156mg52%

Sodium 328mg14%

Potassium 1670mg48%

Carbohydrates 26g9%

Fiber 4g17%

Sugar 4g4%

Protein 46g92%

Vitamin A 10734IU215%

Vitamin C 25mg30%

Calcium 88mg9%

Iron 7mg39%

* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients

Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!