The best Slow Cooker Pot Roast Recipe. Learn how to cook a roast in a crockpot that comes out perfectly tender and delicious!
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There is nothing better than a warm plate of pot roast and veggies on a chilly day, especially when the meat is so incredibly tender! It’s the ultimate comfort food!
This main course recipe couldn’t be easier since the slow cooker does most of the work. It also only takes 10 ingredients most of which you probably already have in your pantry!
Even better, there isn’t any soup mix in this recipe because they normally have some weird ingredients in them.
In just over 6 hours, you will have a delicious dinner that your whole family will love!
P.S. – If you love crockpot recipes, check out our crockpot whole chicken or these 45 Healthy Crockpot Recipes!
why we love this crock pot pot roast recipe
There is so much to like about this crockpot pot roast recipe! Here’s why it is one of our favorites:
- Easy to make – Like most slow cooker recipes, this recipe is so easy because other than searing the roast, you just dump the ingredients and let the slow cooker do the rest.
- Fall apart tender – Because the meat cooks low and slow, it gets so incredibly tender and delicious!
- Hearty and filling – This recipe is packed with protein (46g) and hearty veggies!
Crockpot Pot Roast Ingredients
To make this slow cooker pot roast you will need:
- chuck roast
- carrots, potatoes, onion
- beef broth
- olive oil
- garlic, dried thyme, or rosemary
- salt and pepper
You can find substitutions for all of these ingredients below in the green shaded substitutions box.
What are the best vegetables to cook with the Crockpot Pot Roast?
We love the way carrots and potatoes cook with the pot roast. They become super tender and pair nicely with the roast!
What is the best cut and size of meat to use for a Crock Pot Pot Roast?
The Best Cuts of Meat for Roast are:
- chuck roast
- bottom round roast
- top round roast
A 4-5 lb roast will work best when cooking a roast in the crock pot.
How to Cook a Roast in Crock Pot
- Heat olive oil in a pan on the stove. Season roast with salt and pepper. Sear the roast for 5-6 minutes on each side until browned. The roast shouldn’t be cooked through but should have a nice crust.
- In the last 2-3 minutes you can add your onion and garlic to the pan to saute with the roast or just add them into the crockpot raw.
- While the roast is browning, add carrots, potatoes, and broth to the crockpot.
- Add the seared roast, onions, and garlic on top of the carrots and potatoes. Sprinkle with dried thyme.
- Cover and cook on low for 6-8 hours until potatoes are fork-tender. You can also cook on high for 4-6 hours (low is better).
- The pot roast should fall apart easily with a fork or tongs.
Enjoy this as a full and hearty meal!
Substitutions for Pot Roast Crock Pot Cooked
Olive Oil: You can substitute olive oil with avocado oil or butter.
Chuck Roast: You can substitute chuck roast for bottom round roast or top round roast.
Vegetables: Feel free to add more carrots or potatoes if you like. We love Yukon Gold potatoes.
Broth: You can use any broth in this recipe. Beef broth is our favorite.
Keto/Low Carb: The pot roast in itself is keto/low carb friendly.
WW Note: The points for this recipe were estimated. You’ll need to use your app to calculate the exact points for this recipe. Roast: 48 SP, Olive Oil: 3 SP, Potatoes 15 SP = 66/6 = 11 points per serving
Do you have to brown the pot roast before putting it in the crock pot?
You don’t have to brown pot roast before putting it in the slow cooker, but we highly recommend it. Browning meat helps to lock in its flavor and texture.
We also recommend browning your onions/garlic if you are going to brown the meat. This is such a simple step but it adds SO much flavor.
What size slow cooker is needed to make this Pot Roast recipe?
We used a standard 6-quart crock pot to make this slow cooker pot roast. Here’s a link to the crockpot we have. I’m sure you could cook this in a smaller crockpot, but it might be a little bit crowded.
I don’t think it would all fit in a 3-quart crockpot, but without trying I can’t be sure.
How much liquid should be included with the pot roast in the slow cooker?
This recipe calls for 1 cup of beef broth.
How much water do I put in a crock pot for a roast? You can put 1 cup of water or broth in your slow cooker when cooking a roast. The roast will give off its own juices.
Should pot roast be covered with liquid in slow cooker? No, pot roast does not need to be covered completely with liquid in slow cooker. As long as the roast has a little bit of water (1 cup) it has enough!
Can this recipe be made in the oven?
We don’t recommend it. We find the roast becomes the most tender by cooking low and slow in the crock pot.
If you do want to try cooking the pot roast in the oven, this recipe looks delicious.
How to Thicken Gravy for Pot Roast
You can easily make a gravy for pot roast. Here’s how:
- Take 1 cup of broth from the base of the slow cooker and add it to a small sauce pot.
- Bring to a boil, whisking in 2 tablespoons of flour and whatever spices you like.
- Reduce heat and simmer. It should thicken almost immediately.
How to Serve Crock Pot Roast
This slow cooker pot roast is a meal in itself. Here are some other sides you can make with it:
Storing and Reheating this Slow Cooker Pot Roast Recipe
Storing: You can store this pot roast in an airtight container for up to 3 days in the refrigerator.
Freezing: This pot roast freezes really well. Freeze in airtight containers for up to 3 months.
Reheating: You can reheat this pot roast in the microwave or in a pot on the stove.
Crock Pot Roast FAQ
It’s better to cook a roast on low in the crockpot. Cooking a roast on low in the crockpot will give you a roast that is fall apart tender. If you cook a roast on high it can get tough.
It will take a roast about 6 hours on low to get tender in the crockpot. 8 hours is best for a tender pot roast.
Other healthy one pot recipes:
One pot recipes are so great because they are easy and cut down on cleaning. Here are some of our favorites:
Slow Cooker Pot Roast Recipe
Ingredients
- 1 tablespoon olive oil
- 4-5 lb chuck roast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon garlic minced
- ½ cup onion finely chopped
- 3 cups carrots cut in 4-5 inch chunks (about 4 large carrots)
- 3 cups potatoes quartered
- ½ teaspoon dried thyme or rosemary
- 1 cup beef broth low or no salt
Instructions
- Heat olive oil in a pan on the stove. Season roast with salt and pepper. Sear the roast for 5-6 minutes on each side until browned. The roast shouldn’t be cooked through but should have a nice crust.
- In the last 2-3 minutes you can add your onion and garlic to the pan to saute with the roast or just add them into the crockpot raw.
- While the roast is browning, add carrots, potatoes and broth to the crockpot.
- Add the seared roast, onions and garlic on top of the carrots/potatoes.
- Sprinkle with dried thyme.
- Cover and cook on low for 6-10 hours until potatoes are fork tender. (Or high for 4-6 hours. Low is recommended)
- The pot roast should fall apart easily with a fork or tongs
Berni says
This was really easy to put together. Flavors were good. Wish I had better options at the grocery store though…all the roasts were small and the ones that were close to being the 4-5 lbs as the recipe called for, had a lot of fat. So pretty bummed that I don’t have leftovers for the week. Hubs asked if I had made this before and I said, nope, new recipe and he said it was really good and I could make this again.
The Clean Eating Couple says
So glad you liked it, Berni! I’ve had not so great luck either in stores.. I feel like I have to cut off so much fat!
Gabriela says
Made this for meal prep and it fed two of us lunches for the week! So easy and I couldn’t get enough, I’m going to be making it again this week! Thank you!
The Clean Eating Couple says
So happy to hear that you liked it! Thank you!
Brianne Kennedy says
Made this this week and man it is great!! The most flavorful roast I’ve ever had from a crockpot. On reheats, I add in a little Primal Kitchen Dijon Mustard while it heats up- so good. Overall super easy to make and enjoyable to eat. Will make again. Thanks so much!
The Clean Eating Couple says
oooh that sounds so yummy! Glad you liked it!
Lou Ann says
I just recently made this Pot Roast Recipe. My family tends to be very picky but absolutely loved it! The house smelled so good while it was cooking and the meat was very tender and so were the veggies! I highly recommend trying out this recipe!
The Clean Eating Couple says
so happy you all enjoyed this! thank you so much!!
Lindsay says
Loved everything about this recipe!! I love alllll of these recipes actually!! But this pot roast was delicious, healthy and so customizable. Do yourself a favor and get this cooking.
The Clean Eating Couple says
Thank you so much, Lindsay!
Cheryl says
I was so nervous to make this thinking I would mess it up
Somehow, but it was truly so easy!
I followed
The steps and the ingredients to the T and wow! The roast was so juicy, and tender. The flavors blend in so well together. I cooked it on low for six hours and it was perfect! Don’t be afraid of a chuck roast go pick one up and make this amazing recipe!
The Clean Eating Couple says
Thanks, Cheryl! So glad you liked it!
Katie says
This was my first time making pot roast and it turned out wonderfully! It was surprisingly easy to make and the meat ended up perfectly tender and juicy.
The Clean Eating Couple says
So happy you liked it, Katie! Thanks!