Simple Healthy Banana Bread is made with a few nutritious ingredients like whole wheat flour & applesauce. Easy to make-it’s great for breakfast or a snack! No refined sugar necessary for this super healthy banana bread – it’s delicious all on it’s own!
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This Healthy Banana Bread is seriously THE BEST. I know that is a very bold statement, but it’s true.
It’s naturally sweetened with only bananas, honey and applesauce (no refined sugar!), packed with whole grains, and perfectly moist!
Easy to make with basic pantry staples, this Healthy Banana Bread will definitely be a favorite in your house!
Now.. you might be thinking.. healthy banana bread? How could this be?! But I promise you would NEVER even know that this banana bread is made with good-for-you ingredients. Just in case you’re wondering…
Why is this banana bread healthy?
This banana bread is still a treat, but it’s much healthier than regular banana bread!
- Whole wheat flour– I used whole wheat flour in this recipe rather than bleached white flour. Whole wheat flour is a great source of whole grains and much better for you than regular white flour! This is the whole wheat flour I like
- Low in sugar – This recipe is sweetened only by ripe bananas, a touch of honey and applesauce. (and some chocolate chips for good measure) Many banana bread recipes are loaded with sugar, but this has only 19g of all natural sugar per slice.
- Heart healthy fats – Instead of using butter or canola oil, this recipe uses coconut oil to keep it moist, and it also has some walnuts in it for healthy fats!
Now, let’s get into baking this banana bread.
Ingredients for Simple Healthy Banana Bread:
To make this bread you’ll need bananas, coconut oil, honey, an egg, applesauce, flour, cinnamon, baking powder and baking soda. Nutmeg, ginger, chocolate chips and walnuts are all optional!
How to make healthy banana bread:
Making this low sugar banana bread SO easy. First, gather all your ingredients.
Step 2: Mash your bananas. I like to use a fork and usually pop the bananas in a microwave for about 20 seconds before mashing so they’re easier to work with.
Step 2: Whisk in your wet ingredients until smooth: honey, applesauce, egg white + coconut oil.
Step 3: Add in your dry ingredients: wheat flour, baking powder, baking soda, spices.
Step 4: Add in chocolate chips and walnuts (the best part!!) You can omit walnuts if you have a nut allergy or don’t like them. Pecans also work.
Step 6: Pour batter in a greased 8×4 loaf pan. See below for tips on how to not get your bread to stick to the pan. Bake per instructions.
To me, banana bread is not only delicious, but brings back such great memories. Growing my grandma would often make mini banana loaf cakes for me, and I can remember enjoying it before I went to school in the mornings.
She still makes these cakes for us, and they’re still just as delicious, but I love my own twist on her recipe with this Healthy Banana Bread recipe!
Whether you enjoy this healthy banana bread for a breakfast treat or with a cup of coffee as an afternoon snack – I think you’ll find that it’s tasty and comforting. The warm gooey chocolate chips + crunchy walnuts add even more flavor and fun to it!
Substitutions for this Super Healthy Banana Bread Recipe:
There are a bunch of different substitutions for this healthy banana bread recipe. Work with whatever you have in your pantry/fridge!
- To make gluten free: replace whole wheat flour with Bob’s Red Mill 1-to-1 Gluten Free Flour
- To make vegan: replace 1 egg white with 1 flax egg. Sub honey with maple syrup
- To make nut free: simply omit walnuts.
- Honey : You can substitute honey with maple syrup.
- Flour: You can replace whole wheat flour with white flour but your bread might be a little more dense. I would not recommend almond flour, coconut flour, or oat flour
- Spices: You can omit the ginger and nutmeg if you don’t have any. Add a little bit more cinnamon to compensate!
- Nuts: You can use pecans instead of walnuts
- Healthy Banana Bread Muffins: Pour the batter into greased or lined muffin tins. Bake at 350 for 20-25 minutes until a toothpick comes out clean when inserted in the center of the muffin.
- Mini Loaves – I haven’t tried making this recipe into mini loaves, but I think it would work! Bake at 350 for 20-25 minutes until a toothpick comes out clean when inserted in the center of the loaf pan.
My bananas aren’t ripe.. can I still make this Simple Healthy Banana Bread?
Yes you can. For best results, your bananas should be brown and spotty like in the photos. As bananas ripen they get sweeter and softer, making them perfect for banana bread!
However, as long as your bananas aren’t green, you can make this recipe. Yellow bananas will work just fine. I recommend microwaving them for about 20-30 seconds so they are easier to mash!
How to store banana bread:
Storing Banana Bread: You can store this bread covered on your counter for a few days, but I recommend keeping it in the refrigerator for maximum freshness! It will last up to a week in the refrigerator – but will lose it’s freshness after about 3 days on the counter.
How to freeze Banana Bread: You can slice this bread and individually wrap it or freeze it whole. To defrost a whole loaf – take it out the night before you’d like to enjoy it and set it in the refrigerator. When you’re ready to serve – pop in the microwave. If you’re defrosting a single slice, you can put it directly in the microwave or toaster oven until it is warm.
My banana bread is sticking to the pan..help!
I typically grease my pan liberally with coconut oil. You can also line a pan with parchment paper . Allow the bread to cool completely for about one hour before trying to take it out of the pan. You can also run a butter knife along the edges of the pan to help loosen the bread before taking it out.
More Healthy Bread Recipes:
We love baking healthier breads. Here are some of our favorites!
- Healthy Apple Cider Bread
- Healthy Lemon Blueberry Bread
- Healthy Gingerbread Loaf
- Healthy Zucchini Bread
Healthy Banana Bread
Ingredients
- 1.5 cups ripe bananas mashed
- 1/4 cup honey
- 1/3 cup applesauce (unsweetened)
- 1 egg white
- 1/4 cup coconut oil melted + cooled to room temp
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup walnuts chopped (plus extra for sprinkling on top)
- 1/2 cup chocolate chips (plus extra for sprinkling on top)
Instructions
- Preheat oven to 350 degrees and prepare a greased 8x4 loaf pan.
- In a bowl, mash bananas with a fork until slightly clumpy. You can microwave them for 20 seconds prior to mashing to make it easier.
- Stir in honey, applesauce, egg white, and oil to banana mixture.
- Add in whole wheat flour, baking powder, baking soda and spices
- Fold in walnuts and chocolate chips.
- Pour batter into greased 8x4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 40 -45 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.
- Allow the bread to cool for 30 minutes. Store in an airtight container in the refrigerator to maintain freshness.
run100run
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Clean Eating & Focused Training
We’ll definitely check it out!
Toni
Tried this and the whole family loved it!! Always great when there is a recipe everyone loves.
The Clean Eating Couple
So glad you enjoyed it, Toni!
Elegant2TheEnd
Ooh looks so good! Definitely want to try and adapt to gluten free
Clean Eating & Focused Training
You could probably try it with almond meal but I’m not sure how good it would come out!
Elegant2TheEnd
Never tried that! Trial and error sure, and I will be sure to put up how it goes! Thanks
Clean Eating & Focused Training
Yes definitely!! We would love to see how it comes out! 🙂
Ben Naosopha Kouvas
Thank you for receipe..I will try this one as it not so many ingredients… 🙂
Madison | A Joyfully Mad Kitchen
We’ve made this banana bread a handful of times! It is such a yummy recipe and I love that it’s low in sugars!
The Clean Eating Couple
I’m so glad you like it!! 🙂
Toni
Love this recipe! So easy & delicious. We make it often; as soon as our bananas get too ripe to eat, this banana bread is made.
The Clean Eating Couple
Thank you Toni! Glad you like it! It’s the perfect way to use up bananas 🙂
Jenn
I’ve made this almost once a week since the first time I tried it! I nanny for 2 VERY picky eaters and they request this banana bread all the time. It’s so easy to make and absolutely delicious!
The Clean Eating Couple
So glad you like it, Jenn!! Love that your picky eaters love it too 🙂
Madison
Can’t wait to make this recipe again! This healthy banana bread is so good and easy to make!
The Clean Eating Couple
It’s one of my favorites too! I’m so glad you like it 🙂
Anonymous
it cannot be 280 calories. it maybe yummy, but so are other high calorie cakes. good way to make money referring products (doesnt matter if you have mentioned that you have affilite links in bold or not) and misleading people
The Clean Eating Couple
Hi There! I think you’re misunderstanding. Regarding the nutrition facts, I’m not misleading anyone. Here’s a link to the nutrition fact calculation on myfitness pal where you can see ALL the ingredients are clearly measured and calculated to give accurate nutrition information. The bread is 280 calories per serving, and you will get 8 servings per loaf (which is also clearly stated) https://www.myfitnesspal.com/recipe/view/98285959147261
It’s linked within the blog post, and I would never ‘mislead’ someone by posting a false nutrition label. That would be ridiculous
As for the affiliate links – I’m sorry they bothered you, but quite frankly – this is my job and if I want to make a small commission by linking products on my website where I’m providing you with FREE content, I’m going to continue to do so. I clearly disclaim that there are affiliate links, as you noticed.
Lastly, I just wanted to remind you that when you type out nasty comments behind your computer screen that there is a REAL person that reads them. Have you ever heard the saying if you don’t have anything nice to say don’t say anything at all? If not – maybe you consider putting that into practice.
Have an awesome day!
Varnica
I LOVE your banana bread recipe! have basically been making the same thing, but adding the applesauce was a game changer! Also, got to say, I love your response to the nasty comment above. Your site is awesome!
The Clean Eating Couple
I’m so glad you like it, Varnica!! And thank you LOL! Mean people are the worst!
Tina Marie
These turned out great as mini muffins! I used a chia egg and pure maple syrup, and left out the nuts and chocolate. The tops get a nice crispy texture and they are so moist!!! My toddler loves them and I’m happy because there’s no refined sugar. I will definitely be checking out some more of your recipes! Thank you!
The Clean Eating Couple
I’m so glad you and your little one like them, Tina! I’m going to have to try it with a chia egg and in mini muffin form! Such a fun way to enjoy it 🙂
Ricardo Vazquez
What is the spread you put on the banana bread?
Thanks
The Clean Eating Couple
It’s just peanut butter 🙂 You don’t have to put anything on it, but peanut butter is delicious!
[email protected]
I like to put peanut butter on banana bread too. So good haha 🙂
The Clean Eating Couple
Totally!! It makes it sooo much yummier!
Annie
I have made this banana bread soo many times and I have to say it’s delicious and I love that there it is naturally sweetened. My kids, 18 month old twins and my 3 year old love it soo much. My 3 year old actually helps to make it and gets soo excited about it, lol. Anyways, thank you for a wonderful recipe. Keep them coming!!!!
The Clean Eating Couple
I’m so glad you like it, Annie!! And that your kids love it 🙂 That makes me so happy to hear!
Mare Dougherty
Followed the recipe exactly as stated but bread was extremely dry,any suggestions? Thanks !
The Clean Eating Couple
Hi Mare – I’m sorry but I’m not sure why that would happen. I’ve had hundreds of people make this recipe with no issues! Are you sure you used the correct ingredients + baked it at the right temperature?
Amanda
I had a couple bananas that were getting too ripe and I wanted to make a healthier banana bread. I am so glad I came across this recipe. I made it for the first time yesterday and it came out great. I also loved that this recipe didn’t require dumping sugar and butter in it! The whole family loved it and I will be making it again for sure.
The Clean Eating Couple
I’m so glad you liked it, Amanda!! You totally don’t need a bunch of butter/sugar for a delicious treat!
Nadine
Absolutely loved this recipe! Easy to follow, and tasted so yummy! Definitely be making it again! 😋
The Clean Eating Couple
Thank you so much, Nadine!! I’m glad you liked the banana bread!
Melissa Levato
My kids and I love to make this banana bread. We leave out the nuts, personal preference. It is usually only around for the day!
The Clean Eating Couple
It makes me so happy to hear that you + your kids love this! Thank you so much, Melissa!
Dawn
Would this be good for a diabetic?
The Clean Eating Couple
Hi Dawn – I’m not a nutritionist/dietitian. You’d need to do your own research on if this is an appropriate treat for a diabetic as I’m not sure.
Theresa
First time making your recipe! My boys requested banana bread and I came across your clean eating (low sugar!! Yay!!) recipe! I even threw in dark chocolate cocoa that I had available:) So Yum!! Thank you!!!
The Clean Eating Couple
I’m so glad you liked it, Theresa! The dark chocolate cocoa sounds like a yummy addition!
Brianne
The best banana bread! Throwing out the recipe I’ve been using for years! Don’t need it! The ginger is such a fun flavor surprise, and the loaf came out so moist! Love!! Will be on the rotation!
The Clean Eating Couple
I’m so glad you like it, Brianne!! Thank you so much!
Joanna Lame
Can you freeze the loaf? I’m planning on making three loaves.
Joanna Lame
It’s delicious BTW! I make mine with a nut flour blend.
The Clean Eating Couple
Hi Joanna! So glad you like the bread. I haven’t ever frozen it, but I don’t see why it would be a problem. I’d just defrost it the night before you want to serve, or however you normally defrost breads!
Nikki
This bread is soooo frickin delicious! I made it to have a piece with my coffee this morning and ate half the loaf and had to stop myself from eating more!! But I dont even feel guilty for eating it because its pretty dang healthy!! So go make this right away!!
The Clean Eating Couple
Thanks Nikki!! So glad you enjoyed it.. it’s hard to eat just one piece 🙂
nikki
Im making this again right now because im craving it!! haha 😀
The Clean Eating Couple
Yay!! So glad you like it, Nikki!
Kelly
Very yummy recipe! I love me a good banana bread and this did not disappoint. I did not have whole wheat flour so I just used regular AP flour (insert gasp here haha) and it turned out just fine! Super moist – to the point where I questioned if it was cooked all the way through. And my daughter decided on 1/2 cup of mini chocolate chips to add to it! 🙂 Will definitely make again.
The Clean Eating Couple
Glad you liked it, Kelly! And that the flour sub worked 🙂 Enjoy!!
Tegan
Great recipe, I make mine gluten free 🙂 thanks for an awesome site, I reference it often for meal planning.
The Clean Eating Couple
Thanks, Tegan! What flour do you typically use to make it gluten free?
Liv
I made the gluten free version as muffins and they were delicious! Super moist and were a hit with the kiddos as well.
The Clean Eating Couple
So glad you liked it, Liv!
Jenna R
I love that this recipe had very few ingredients, is so flavorful and MOIST (I know everyone hates that word but come on it’s banana bread!). I’ve also made it into muffins and just kept an eye on them because they bake in 1/4 of the time and they are delicious. Recipe also freezes very well!!
The Clean Eating Couple
So glad you liked it, Jenna! Love that you turned them into muffins too!
Kayla D.
So Good! Love that it does not have any added sugar yet still sweet and delicious! Super easy comes together fast! Have made it twice in the past week!
The Clean Eating Couple
Thanks, Kayla! Glad you’re enjoying it 🙂
Melanie
Loved this recipe! Texture and flavor was spot on. I usually make banana bread with chocolate chips only, but I love how this one combines the two. Really nice balance of flavors. And my husband approved!
The Clean Eating Couple
Thank you so much, Melanie! So glad you both liked it 🙂
Amanda Kass
Oh my gosh, loved this banana bread so much! I made some for my husband and me, my dad, and my grandma. I just can’t help myself to keep sharing this recipe to others. YUM!!!
The Clean Eating Couple
Thank you so much, Amanda! So glad your family enjoyed it!