Paleo Crockpot Pumpkin Chicken Chili is a delicious healthy chili recipe. Made with a few ingredients, Whole30 friendly & easy to make in the slow cooker!
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Pumpkin EVERYTHING. Who’s with me?? No, I’m not talking about the Pumpkin Spice Latte’s from Starbucks and sugary pumpkin flavored cereals and treats at the grocery store, I’m talking about the real deal pumpkin – like what’s in this Paleo Crockpot Pumpkin Chicken Chili!
Before we get started… did you know I have a FREE 7 Day Whole30 Meal Plan? Click here for the details!
This time of year, there is always a can of pumpkin puree open in my fridge practically calling my name to add it into recipes.. And I can’t just ignore it!
That’s part of the reason I’m sharing so many pumpkin recipes! So far I’ve shared these delicious Pumpkin Protein Pancakes and amazing soft Paleo Pumpkin Chocolate Chip Cookies (both are a must make!)
(PS, if you LOVE paleo slow cooker recipes you should click here to sign up for my free paleo crockpot cookbook!)
Click here to pin this recipe for later!
This Paleo Crockpot Pumpkin Chicken Chili is one of our favorite fall meals to make. It’s loaded with flavor, heavy on the veggies, and super simple to make. Plus, who doesn’t like having the slow cooker make them dinner?
It’s kinda the best! This chili is whole30 friendly, dairy free, and gluten free. Its also ZERO points if you follow WeightWatchers!
I like to eat it plain, but you can also serve it over cauliflower rice, or regular rice if you’re not whole30/paleo. It’s also really delicious with some crushed up tortilla chips!
P.S. – If you love crockpot recipes, check out these 45 Healthy Crockpot Recipes!
If you’re looking for other slow cooker recipes – check out these 28 Delicious Paleo Crockpot Recipes.
While sweet pumpkin treats are my favorite thing, I figured it was time for something savory that you could enjoy too! I have been wanting to do another chili recipe on the site ever since I posted my Paleo Turkey Chili recipe years ago.
That is the most popular recipe on the site so it is clear that you all love paleo chili recipes as much as I do!
This Paleo Crockpot Pumpkin Chicken Chili is something that I’ve made many times before, but hadn’t shared on the blog until now.
It’s a favorite in our house, and I know you’re really going to love it too! It’s extremely easy to make, loaded with flavor, and so perfect for fall and football Sunday!
Ingredients for Paleo Crockpot Pumpkin Chicken Chili:
To make paleo pumpkin chili you’ll need: crockpot, pumpkin puree, chili powder, paprika, cumin, garlic powder, pepper, salt, chicken stock
If you love pumpkin as much as we do, you have to check out these 30 Healthy Pumpkin Recipes!
How should I serve this healthy chicken chili?
If you’re paleo or whole30 you can serve this chili over cauliflower rice, Crispy Sheet Pan Roasted Potatoes, or with your own homemade roasted plantains.
It is also great over a salad. If you aren’t following a strict paleo/whole30 diet I like to put this over rice or quinoa.
Can I freeze this chili?
Yes you can and totally should freeze this chicken chili! This chili freezes very well. In fact, I get 3 or 4 small containers and divided the leftovers from the crockpot once we’re done eating it for dinner.
Then, when you’re ready to enjoy, you can take a container out of the freezer an heat over the stove or in the microwave. It’s great for a quick meal!
Can I make this chili with turkey or beef instead of chicken?
Yes, you can make this chili with beef or turkey instead of chicken. It is just as delicious! Simply brown the beef or turkey before you put it in the crockpot!
Can I add beans to this paleo pumpkin chicken chili?
If you’re not paleo/whole 30, you can definitely add in some black or red beans to this chili. Chickpeas would also be delicious!
I also recommend serving with a sprinkle of cheddar cheese – the sharpness is so delicious with the flavors of the chili!
Other delicious paleo/whole30 crockpot dinner recipes:
- Paleo Turkey Chili
- Healthy Crockpot Pulled Pork
- Healthy Bolognese
- Whole30 Lemon Rosemary Crockpot Whole Chicken
- Healthy Slow Cooker Beef and Broccoli
- 28 Delicious Paleo Crockpot Recipes
Paleo Crockpot Pumpkin Chicken Chili
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup onion finely chopped
- 2.5 cups red or orange peppers chopped in small pieces
- 1 cup pumpkin puree
- 1.5 teaspoon chili powder
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 cup chicken stock
- avocado or guacamole, green onions (for serving)
Instructions
- Chop onions and peppers.
- Lay chicken breasts along the bottom of the crockpot.
- Cover chicken with pumpkin puree, onions/peppers and spices.
- Add broth, cover and cook on low for 6 hours
- After 6 hours, shred chicken breasts. You can shred them right in the crockpot with two forks or remove from the pan and pull apart on a cutting board. The chicken will be tender enough that it falls apart. Stir the chicken in with the other ingredients
- Optional if you have time: Allow the chicken to sit for an additional 10-20 minutes after shredding the chicken. The chicken will absorb some of the liquid and thicken the chili.
- Garnish with avocado or guacamole + enjoy!
Andy Bishop
Beautiful recipe! The family absolutely loved your chicken dish. Thanks for sharing it!
The Clean Eating Couple
I’m so glad they liked it, Andy!
Annette
This was so good. The family loved it. Will be made as often as our usual chili we do. I even was a bit bad and put a tablespoon of sour cream on top. 😉 Next time I’m going to double the recipe so I can freeze a bunch.
Erin
I got the recipe ingredients from Yummly but it has different directions and has pumpkin purée and the ingredients doesn’t . I am not sure what is wrong.
The Clean Eating Couple
Hi Erin – I’m not sure why that would be, but we have no control over what goes on a recipe on Yummly. I only have control over the content on my site – and you’ll see that in step 3 it explains how to use the pumpkin puree 🙂
Kate
Soooo yummy!!! And smells the house 🙂 And thethe best part was we had leftovers. Highly recommend teying.
The Clean Eating Couple
Thank you so much, Kate!! It definitely does make your whole house smell delicious 🙂
Sarah Squires
This recipe is delicious! Definitely plan to put this in my weekly rotation. I changed up the veggies (summer squash and spinach instead of peppers) and it was the perfect fall dinner. So easy to throw on while watching the football game.
The Clean Eating Couple
Thank you so much, Sarah! I’m so glad you liked it!
Sofia Carter
This was such an easy recipe! Made it so so quick and threw it all in the pot for the day! Love the fall flavors and a nice warm dinner! Thanks for such a great recipe and can’t wait to make more to share with others!
The Clean Eating Couple
Yay!! Thank you so much, Sofia!! I’m so glad you liked it!
Gloria
Hi! I’m making this right now and can’t wait to eat it. However, I have a question. Is the stock added in with the ingredients at the beginning or at the end. It doesn’t I di ate. Thank you.
The Clean Eating Couple
Hi Gloria – In step 4 it says to add the broth. Hope you enjoyed it!
Tara Hutson
Absolutely loved how easy and tasty this was. Thank you for adding the weight watchers points.
The Clean Eating Couple
Thank you so much, Tara! Glad you enjoyed it and that the Weight Watchers points are helpful for you!
LaChelle Dougherty
I love pumpkin and I love chili which makes this the perfect bowl to warm you up on a fall day. Since it is low calorie there is plenty of room to enjoy a piece of delicious cornbread! This is a MUST try!
The Clean Eating Couple
Thank you so much, LaChelle! Why have I never thought to make cornbread with this!? That sounds SO delicious!
Vicky O
This recipe is AMAZING and I can’t wait to make it again! So easy and incredibly flavorful. Even though I didn’t really taste the pumpkin, I appreciate the nutrients it adds. Highly recommend!
The Clean Eating Couple
Thank you so much Vicky! I’m glad you liked the chili!