This Healthy Crockpot Pulled Pork recipe is a perfect easy, filling weeknight dinner. Made in the slow cooker with only a few ingredients, it’s low in fat, packed with protein, and paleo / Whole30 approved!
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Warning: You’re going to want to eat this Healthy Crockpot Pulled Pork for dinner almost EVERY week once you try it! Partially because it’s one of the easiest recipes ever, but also because it’s super delicious! This healthy pulled pork only requires 10 ingredients and 10 minutes of prep time. The crockpot does the rest of the work for you to make the tastiest pulled pork with minimal effort and maximum flavor!
(P.S. If you LOVE paleo slow cooker recipes you should click here to sign up for my FREE paleo crockpot cookbook! )
A few months ago I was in a total dinner/cooking rut. I was so bored with everything that I was finding on Pinterest, totally sick of all my favorite recipes that I had found and saved over the years… and just plain didn’t want to cook. (Yes, even food bloggers don’t like to cook sometimes.. uhm hello, who doesn’t want to park their butt on the couch and watch Netflix all day?)
Lately this easy pulled pork has hands down been my favorite thing to make for dinner. Mostly because it requires so little work, which is perfect because I’ve been SO busy. It’s good to be busy because it means I have lots of opportunities – but I’d rather spend my energy on the things that matter than pondering what to make for dinner!
You all feel me on that right? We’re all doing a gazillion things.. and while I truly love cooking, there are some nights when I just need a break. This recipe takes about 1o minutes to pull together (a little longer if you roast up potatoes + green beans like I did), but otherwise it’s super simple. It’s also paleo, whole30 friendly, gluten free, sugar free, and dairy free. Most importantly it’s DELICIOUS. Cause that’s what really matters, right?
I really love topping this with Tessemae’s Barbecue Sauce. It’s paleo/Whole30 friendly, but it also tastes amazing! I hate when BBQ spices are too sweet, or too smoky. You can get it right on amazon with this link. This is a must make if you’re doing a Whole 30, but it’s also an awesome healthier, leaner version of a meal that everyone loves!
How to cook healthy crockpot pork tenderloin:
Do you need to use pork tenderloins for this?
I prefer to use pork tenderloins in this recipe because they tend to be less fatty and very lean. You could also use a pork shoulder or pork butt if you prefer!
Do you need to use barbecue sauce in this recipe?
You could leave the barbecue sauce off this recipe, but I love adding Tessemae’s BBQ Sauce to it for extra flavor and to keep it moist. Just be careful with the barbecue sauce you use because many of them have tons of added sugars and funky ingredients.
Things you should serve this Healthy Crockpot Pulled Pork with:
All of these sides are paleo and whole30
- Crispy Sheet Pan Roasted Potatoes
- Garlic Rosemary Roasted Brussels Sprouts
- Crispy Garlic Thyme Roasted Sweet Potatoes
- Healthy Green Beans Almondine
Healthy Crockpot Pulled Pork
Ingredients
- 2.5 lbs pork tenderloin (approximately 2 medium pork tenderloins)
- 1/4 cup extra virgin olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1 cups chicken stock
- 1/2 cup Barbecue Sauce of Choice (We like Tessemae's)
Instructions
- Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean)
- In a bowl, whisk together olive oil + spices. Marinate pork in olive oil + spices overnight if possible in a ziploc bag, otherwise place tenderloins in crockpot and cover with oil/spice marinade. Make sure all areas of the pork have some marinade on them.
- Pour chicken stock on top of marinated tenderloins.
- Cook on low for 6 hours in the crockpot.
- When finished cooking, use tongs or a fork to pull the tenderloins apart (it will fall apart!). Allow the juices to soak into the pulled pork.
- Toss with your favorite barbecue sauce + enjoy!
Notes
- I prefer to use pork tenderloins in this recipe because they tend to be less fatty and very lean. You could also use a pork shoulder or pork butt if you prefer!
- You can marinate this pork ahead of time for up to 24 hours for even more flavor
Nutrition Facts
If you LOVE paleo slow cooker recipes you should click here to sign up for my FREE paleo crockpot cookbook!
Looking for other yummy paleo dinners? Try these!
Cecilia
Looking at the pictures made me hungry!
Love how easy the recipe is. Thanks for sharing!
The Clean Eating Couple
Thanks Cecilia!! I hope you give it a try 🙂
Rachel (LittleChefBigAppetite)
This looks great!! I don’t eat pork, but I want to try this with chicken thighs!
The Clean Eating Couple
I’ve done it with chicken too and it’s SO yummy!!
Laura
Anything that combines BBQ, Sweet potatoes and my slow cooker is a winner in my book! Totally need to make this!
Laura recently posted…Healthy Carrot Pineapple Cake
The Clean Eating Couple
I couldn’t agree more!! 🙂
Rachel
I tried this with a different marinade and it came out dry after 6 hours . I used the instant read thermometer at 6 hr mark like you said and the temp was over 200 🙁 . I did have lime juice in my marinade, but I didn’t think it would alter the time that much….I plan to try again this weekend with a cook time of 4.5 hours and see how it is.
The Clean Eating Couple
Hi Rachel – I’m not sure what could’ve possibly happened.. I just made this today and had no issue with it! Did you use the broth and cook it on low? I’m wondering if something is off with your crockpot and the temperature is too high! I actually cooked it for an extra two hours today and it was completely moist! 🙁
Angie
Everything I make in my crock pot comes out dry. Any tips on avoiding that? I’m trying this recipe this week. Thanks!!
The Clean Eating Couple
Hi Angie – If you follow the directions on this it definitely won’t come out dry! I always try to add some liquid to my crockpot recipes, I find it helps!
Alicia
I had nearly 3lbs of meat and cooked on low for 5.5 hours. The internal temp read 200 degrees after 5 hours. Turned out a little dry.
The Clean Eating Couple
Hi Alicia – I’m really sorry to hear this turned out dry… I’m wondering if it has something to do with your crockpot? I’ve made this at least 20 times and never had a problem 🙁
Shawnna
This was by far the best pulled pork I’ve made.
It was a hit in my house, i will definitely be making
It again!
The Clean Eating Couple
I’m so glad you liked it, Shawnna!! The leftovers are great in tacos or even for breakfast with eggs!
Jesse Urbina
Can’t wait to try! Just a question: how many oz in a serving? I’m trying to get better sense of my macronutrients and I see its 315 calories per serving but don’t know the serving size. Thanks!
The Clean Eating Couple
Hi Jesse – The recipe calls for 2.5lbs of pork. There are 16 oz in a pound, so the recipe has 40oz total. When you divide it by 6 servings per the recipe it’s about 6.6oz per serving.
Diane Selzam
I make this a couple times a month when doing my food prep…yummy!
The Clean Eating Couple
So glad you enjoyed it! It’s perfect for meal prepping!
Ann
I made this recipe today in my instant pot on the slow cooker setting. It was absolutely amazing!! I had to keep from peeking before the 6 hours was up because the house smelled soo good! It was a huge hit with the family as well- my picky 3 year old loved it! It was perfectly moist and the meat fell apart just by stirring it with a wooden spoon.
The Clean Eating Couple
I love hearing that Ann!! I’m so glad your family loved it 🙂 That makes me so happy!!
Annmarie
I made this recipe for pulled pork today and it was absolutely amazing! The meat was tender and juicy and fell apart just by stirring it with a wooden spoon. My picky 3 year old also enjoyed it! I also had to keep myself from peeking when it was cooking- the house smelled that good!!