Healthy Crock Pot Beef and Broccoli
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This Healthy Beef and Broccoli is a delicious, paleo meal made in your crock pot. Naturally whole30 and gluten free – it’s easy and yummy!
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You know those meals that you eat and go: “WOW that was really good” ? Yea, that’s this Healthy Slow Cooker Beef and Broccoli! It is SO yummy and really simple to make.
Beef and Broccoli Slow Cooker Ingredients
To make this healthy beef and broccoli you’ll need:
- fresh ginger
- pepper
- garlic
- coconut aminos
- honey
- rice wine vinegar
- broccoli
- cauliflower rice
- beef steak tips
You can find substitutions for all of these ingredients below in the green shaded box.
Beef and Broccoli Recipe Crockpot Substitutions
You can easily substitute many ingredients in this recipe.
Coconut Aminos- Coconut aminos can be substituted with soy sauce or braggs liquid aminos. Use 1/2 the amount because both are much saltier
Broth – Chicken or vegetable broth will also work in this recipe.
Cauliflower Rice: You can definitely serve this over regular rice or quinoa if you prefer. We also love our cauliflower fried rice!
Steak Tips/Beef: You can use steak tips, thinly sliced skirt steak, flank steak, or sirloin cut in small 1 inch cubes. We love Butcher Box for great meat! I haven’t tried this with shaved steak – this is our favorite Shaved Steak Recipe!
Honey : You can sub maple syrup for honey. Do not add honey or maple syrup to this if you are doing a whole30. Make sure to sub in apple juice per the recipe card.
Low Carb: This sauce is a higher carb sauce. Try this Keto Beef and Broccoli instead if you’re looking for something low carb!
How to make Crock Pot Beef and Broccoli
- Gather all of your ingredients
- Whisk together your marinade
- Add your marinade + beef together in the crockpot. Cook on low for 6 hours.
- When you’re ready to eat, steam your broccoli + drain the liquid from the crockpot into a pan on the stovetop
- Bring the sauce to a rolling boil for 15 minutes until it thickens
- Add the meat to the thickened sauce, toss to combine + gently shred the meat by pulling it apart!
What’s the best meat to use for beef and broccoli?
- We used steak tips to make this, but you can use many different kinds of beef in this recipe
- Thinly sliced skirt steak, flank steak, or sirloin cut in small 1 inch cubes will all work well
- The steak tips got so tender they literally fell apart, which made this more of a shredded beef and broccoli vs the traditional takeout style that has strips – we liked it so much better that this is the only way we will make it now!
Beef and Broccoli Variations
Can you make this recipe in the Instant Pot?
I haven’t tried this in the instant pot but I’d be worried that the sauce would burn. If you try it, let me know! If you’re looking for other instant pot beef recipes – check out this Instant Pot Beef Stew
Important Note: This is not an authentic Beef & Broccoli recipe. My goal is always to share recipes that are a bit healthier and made with affordable, accessible ingredients so everyone can enjoy them regardless of their food allergies or dietary restrictions. If your’e looking for an authentic Beef & Broccoli recipe check out this recipe!
Want more slow cooker recipes? Get our 40 best crock pot recipes in a printable ebook for less than $11!
Can you make this recipe on the stovetop?
We recommend this healthy beef and broccoli recipe.
How to serve Crockpot Beef and Broccoli
You can serve this by itself or with:
- regular rice
- quinoa
- healthy fried rice or instant pot fried rice
- cauliflower fried rice
How to Store Slow Cooker Beef and Broccoli
Storing: I keep this healthy beef and broccoli in the refrigerator for up to 4 days.
Freezing: We have not tried freezing this recipe but I think it would work!
Reheating: You can reheat this dinner in a pan or in the microwave.
Beef and Broccoli Crockpot FAQ
There should be liquid in the slow cooker, but it doesn’t have to cover it.
We like to cook on low to allow the meat to get super tender.
Yes, you put the steak in the crockpot raw and it will be fully cooked if you follow the directions.
You want to cut the steak into 1 inch cubes.
Other healthy takeout inspired recipes:
Looking for other easy meals? Check out these 40+ Healthy Dinner Recipes or Healthy Crockpot Recipes! Click here to grab our free healthy 30 minute dinners cookbook.
Beef and Broccoli Recipe Crockpot
Ingredients
- 2 lbs steak tips You can use: steak tips, thinly sliced skirt steak, flank steak, or sirloin cut in small 1 inch cubes
- 12 oz broccoli
- 3 cups cauliflower rice
For the Marinade:
- 1/2 cup coconut aminos
- 1/2 cup beef broth
- 2 tablespoons rice vinegar
- 1/3 cup honey* *Sub 100% apple juice if doing a Whole30
- 1 tablespoon fresh garlic minced
- 1/2 tablespoon fresh ginger grated (or 1 tsp ground ginger)
- 1 teaspoon black pepper
- 1 tablespoon sesame seeds optional
Instructions
- In a bowl mix together marinade. Pour marinade in slow cooker. Stir in beef until coated.
- Cook on low for 6 hours.
- Once cooked, remove the liquid from the slow cooker and pour into a large pan over the stove. Bring the sauce to a boil. Boil on high for 15 minutes. The sauce should be at a rolling boil bubbling the entire time. Whisk occasionally to prevent sauce from burning.
- While sauce is boiling, cook broccoli. Place in a microwave safe dish with ¼ cup water and microwave on high for 3-4 minutes.
- While broccoli is cooking, lightly sauté cauliflower rice in a pan with 1 teaspoon olive oil.
- Once sauce has thickened add in cooked meat to the pan, stir to coat with sauce. You can break up the steak by pressing them gently as you stir if you’d like more shredded beef. It should easily fall apart.
- Assemble bowls with cauliflower rice, broccoli + beef.
Notes
- Cauliflower Rice – You can definitely serve this over regular rice or quinoa if you prefer
- Steak Tips: You can use steak tips, thinly sliced skirt steak, flank steak, or sirloin cut in small 1 inch cubes
- Honey -You can sub maple syrup for honey. Do not add honey or maple syrup to this if you are doing a whole30. Make sure to sub in apple juice per the recipe card.
Loved it! Easy to prep and great flavor. Will make again!
My beef didn’t come out fall apart tender…should I have let it cook longer (did 6 hours on low)? Or was it the cut of steak I used (the package just said steak tips) Otherwise this so soooo delicious.
I’m not sure why the beef wouldn’t have been as tender. Maybe youor crockpot needs a little more time! So sorry it didn’t turn out as expected!
This looks amazing! We have calorie restrictions and would love to try this one, but the serving size says 1 gram. Clearly that isn’t correct. Is it one cup? Or half cup broccoli, half cup beef? Just wondering before I go shopping 🙂
Sorry about the typo! It’s for 1 cup of food! If you are strictly counting calories I would use a food scale and add this to a nutrition counting app like my fitness pal!
Hello! I read through the blog post and the recipe and there seems to be something missing. You list toasted sesame oil as an ingredient that is needed to make this meal, but it is missing from the recipe itself. Can you please clarify how much and where the sesame oil goes in your recipe? I love the flavor, but don’t want to overdo it. Thank you!
That’s a typo and has been removed from the post! sorry about that! no sesame oil in this recipe!
Hello! This recipe looks amazing and I can’t wait to try it. I was wondering: does the nutrition information you’ve listed include the cauliflower rice and broccoli? Or is it just for the incredible-looking beef? Thanks!
It includes everything!!
Absolutely delicious and so easy! My whole family loved it!
So happy you liked it!
Perfect weeknight dinner! Threw everything in the crockpot before work and getting everything together was a breeze! So easy and so delicious!
Thank you so much, Tara!
My Chinese takeout loving family was so excited about this when I made it. It had so much flavor and was so easy to make. Highly recommend!
So glad you liked it!!
Super yummy and easy dinner! Our whole family enjoyed it and I’ll definitely be making it again! I doubled the sauce/marinade because my family always asks for extra of every sauce and we really didn’t need the extras! You also have to be ready to be patient for the sauce to thicken! It took about 15-20 min just as the recipe said (which can feel like a while when you’re standing there waiting)! So flavorful and well worth the patience, though!!
So glad you liked it, Hayley! It’s definitely worth the wait 🙂
We’ve made this twice now, both times with chuck roast and both times it came out soooo tender and delicious! The only change we made was cut back the honey to less than half the amount and it’s still very sweet (but so good though)! Highly recommend!
Thank you so much, Vicky! Great idea to cut back on the honey. You can also make it with apple juice which we like too!
I made this tonight and it’s good! The sauce from the slow cooker did not thicken on the stovetop but it didn’t stop from tasting so good. Thank you for sharing. I didn’t have apple juice and I used whatever compliant juice blend I had. It didn’t change the sweet and tangy flavor.
So glad you liked it, Kristie! Sorry that it didn’t thicken for you – it could’ve just been the ingredients that you used!
Wow this recipe was incredible! My family cannot go back to the old way now either, thank you for sharing. It’s amazing what can be conjured up when feeling creative in the kitchen. This one is award worthy!
Thank you so much, Brandi! I’m so glad you liked it!
Made this tonight and it was delicious! We’re dairy and nut free so finding things we all can eat together is hard. I was excited to try this! Even my 4 year old who spits out steak whenever I make it gobbled it down.
I’m so glad you and your family liked it, Teresa! Thank you so much!!
DELICIOUS! This has become a new favourite, so easy to prepare and so so yummy.
So glad you liked it, Lily!!
Made this for dinner tonight after seeing it in your email yesterday. OMG. So good!! Better than takeout!
So glad you liked it, Jessica!