Protein Pumpkin Smoothie

Published by:
Liz Marino
| 09/13/2024 | Last Updated: 08/26/2025

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A Pumpkin Protein Smoothie that is packed with 30g+ of protein! Easily made vegan, this pumpkin protein shake is delicious and can be made in 5 minutes!

Pumpkin smoothie in a clear glass topped with pumpkin pie spice, whipped cream, and a Star anise garnish.

If you want to enjoy fall flavors but you’re also trying to eat healthy, this pumpkin protein shake recipe is a must try!

Made with only 5 simple ingredients, this smoothie has over 30 grams of protein. It’s gluten free, easily made vegan, and it only takes a few minutes to make for a post-workout snack or mid day treat.

You can also skip the protein powder and just make a plain pumpkin smoothie!

liz’s pro tip for pumpkin protein muffins

Ingredients

Ingredients for pumpkin protein smoothie in small bowls and measuring cups: milk of choice, vanilla protein powder, nonfat Greek yogurt, pumpkin puree, pumpkin pie spice.

You’ll also need a good blender. We love this blender, but if you’re looking for a cheaper option this is a great low cost blender.

Substitutions

Pumpkin Purée: I’ve only made this recipe with canned pumpkin puree, but I bet you could also use applesauce to make an apple smoothie. Make sure you’re not using pumpkin pie filling, they’re different!

Pumpkin Pie Spice: If you don’t have pumpkin pie spice you can use: 1/2 teaspoon cinnamon, 1/8 teaspoon ground ginger, a dash of nutmeg, and ground cloves

Nonfat Greek Yogurt: You can use plain greek yogurt or plain yogurt. Vanilla yogurt would also work in this recipe.

Protein Powder: Any protein powder will work in this recipe. I like to use vanilla protein powder (this is our favorite protein powder) but you could use chocolate too!

Milk: I think whole milk is best in this recipe, but you can use any non-dairy milk you like or skim milk. Soy milk, coconut milk, oat milk, or unsweetened almond milk are good alternatives.

Vegan: To make this pumpkin smoothie vegan use dairy free yogurt and vegan vanilla protein powder.

To Make it Lower Carb: This is a pretty low carb smoothie, the only carbs come from the milk and pumpkin. Opt for a low carb protein powder.

How to Make a pumpkin protein smoothie

Ingredients for pumpkin protein smoothie in a blender before blending.
  1. In a blender, add all ingredients.
Pumpkin protein smoothie in a blender after blending smooth.
  1. Blend until smooth and enjoy!
Pumpkin protein smoothie topped with pumpkin pie spice in a clear glass with another smoothie in the background.

Storage

Storing: This pumpkin spice protein shake will last in the refrigerator for up to 2 days; however, we don’t recommend storing this smoothie for long. It’s best to enjoy it right after blending.

If you store this in the fridge, it will likely separate, so it’s best to re-blend it before enjoying if you have to.

Two clear glasses of pumpkin protein smoothie topped with pumpkin pie spice with white pumpkins in the background.

Other healthy smoothie recipes:

Looking for other high protein smoothies? Check out this list of Healthy Smoothie Recipes! This Electrolyte Review post also might be helpful for you!

Pumpkin smoothie in a clear glass topped with pumpkin pie spice, whipped cream, and a Star anise garnish.

Protein Pumpkin Smoothie

Recipe by: Liz Marino
5 from 5 votes
A Pumpkin Smoothie that is packed with 30g+ of protein! Easily made vegan, this pumpkin protein shake delicious and can be made in 5 minutes!
Prep Time : 5 minutes
Cook Time : 0 minutes
Total Time : 5 minutes
Serves : 1 smoothie
(hover over # to adjust)

Ingredients

Instructions

  1. In a blender, add all ingredients. Blend until smooth and enjoy!

Notes

Add a few ice cubes to this recipe for a bit of a thicker and milkshake like consistency!
Swap vanilla protein powder for cinnamon protein powder for more of that fall flavor!
If you are looking to add some additional healthy fats to this smoothie, try adding a tablespoon of nut-butter, we like almond butter or peanut buter but any kind will work. 

Nutrition Facts

Serving: 1smoothie | Calories: 262kcal | Carbohydrates: 14g | Protein: 35g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 156mg | Potassium: 574mg | Fiber: 2g | Sugar: 9g | Vitamin A: 9739IU | Vitamin C: 3mg | Calcium: 429mg | Iron: 1mg
Course: Breakfast
Cuisine: American
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5 from 5 votes

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Recipe Rating




11 Comments

  1. 5 stars
    Perfect after workout fall treat! Sweet but not too sweet. I will be making in repeat.

  2. Alexandra says:

    How long does this keep in the fridge? It sounds delicious!

    1. All of our blog posts have a storage box on them. pasting the info for it here!

      This pumpkin spice protein shake will last in the refrigerator for up to 2 days; however, we don’t recommend storing this smoothie for long. It’s best to enjoy it right after blending.

      If you store this in the fridge, it will likely separate, so it’s best to re-blend it before enjoying if you have to.

  3. 5 stars
    Simple and delicious! Paired well with GNC’s “Cookies and Cream” protein! Thank you for posting this recipe. 😊

  4. 5 stars
    New favorite smoothie! Love the flavor.

  5. 5 stars
    SO good! Tastes just like pumpkin pie. Made exactly as the recipe states above, but used vanilla greek yogurt as I already had that on hand.

  6. I will try this substituting low-fat kefir for the yogurt and milk. Otherwise it looks lovely!

  7. 5 stars
    So yummy! I added some ice cubes in the mix and a little dollop of reduced fat whipped topping on top and it was amazing!