This Healthy Gingerbread Latte is Whole30, paleo, refined sugar free + easy to make! Simply delicious + a much healthier version of Starbucks holiday drink!
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There’s nothing cozier than sipping a warm gingerbread latte on a chilly day!
This Healthy Gingerbread Latte is super easy to make and uses minimal ingredients. Naturally free of refined sugar, dairy, and gluten – it’s a festive treat that anyone can enjoy if they’re looking for some fancier coffee!
I am the type of person who can (and does) eat gingerbread all year round. I love the mix of sweet and spiciness that comes with it. It’s so perfect in cakes, cookies, and drinks – like this yummy gingerbread latte!
P.S.. those are our Paleo Gingerbread Biscotti, another holiday MUST make! If you’re looking for other holiday recipes check out these Healthy Christmas Recipes!
What makes this Gingerbread Latte healthy?
- No added sugar –This latte has no added sugar other than pure molasses (if you want!), compared to Starbucks’ which has 30g of sugar per one tall latte (crazy!!)
- Dairy free- Using almond milk in this latte helps keep it lower in fat, and gives it a rich taste with no dairy necessary!
- Simple ingredients – This latte is made with just almond milk, spices, espresso, and molasses as a sweetener if you choose!
This time of year is traditionally filled with tons of treats and LOTS of sugar. Which is totally fine. You only get to have these things once a year. Why should you deprive yourself of the things you love?!
I do, however, try to be mindful about just how much sugar I’m intaking. If I’m going to enjoy something, I want it to be made with high quality, delicious ingredients.
That’s why I came up with this recipe! I used to loooove Starbucks’ Gingerbread Lattes. Long before they discontinued their version- I made my own dairy & refined sugar free version that only has 6 real food ingredients. We love it at our house and I think you’ll love it at your home to this winter!
Ingredients for Gingerbread Latte:
To make this recipe you’ll need:
- almond milk or milk of choice
- espresso
- cinnamon, ground ginger + nutmeg
- molasses
If you want to sweeten your latte, you’ll also need molasses, which isn’t pictured below. We prefer our latte’s unsweetened – so we didn’t include it in the image, but it is in the recipe for you if you’d like!
You can find substitutions for all of these ingredients below in the green shaded box.
We have a Nespresso machine that we got years ago and LOVE. It’s seriously the best. If you drink a lot of lattes/espresso drinks – you will love having this in your kitchen!
How to make a gingerbread latte:
Making a gingerbread latte is pretty easy to do at home!
- Simply heat your almond milk
- Stir in your spices (and molasses if you’re using it!)
- Froth or whisk together.
- While it’s heating up, brew your espresso. Pour the milk mixture into a mug and top with espresso. That’s it!
Substitutions for this Gingerbread Latte
These cookies are pretty versatile. Here are a few ways you can customize them!
Can I make this whole30? Yes, omit the molasses.
Honey/ Maple Syrup: You can use either in place of molasses but it will not have as much of a ‘gingerbread-y’ taste.
Milk: You can use any milk in this recipe and it will work just fine. I prefer non-dairy milk but if you like regular milk and don’t follow any specific diet feel free to use that! Homemade almond milk or walnut milk go great in this recipe,
Can I make this without an espresso machine? Our Nespresso is one of the most used kitchen utensils that we have and I think it is well worth the $$ (If you buy even ONE latte a week at Starbucks and make it at home instead this will pay for itself!) You could sub in 1/2 cup coffee to this recipe but it will not have the same amount of caffeine and may taste a little watered down… Treat yourself and get the nespresso machine (They’re less than $110!)
Can I make this without a frother? Yes! You can whisk the milk vigorously in the pan and it will get super frothy!
If you’re looking for the perfect thing to cozy up with this winter, this gingerbread latte is totally for you.
It couldn’t be easier to make (under 5 minutes) and will totally leave you feeling festive without a sugar headache or stomach ache.
Healthy holiday desserts to enjoy with this latte:
- Paleo Gingerbread Biscotti
- Healthy Gingerbread Muffins
- Healthy Gingerbread Loaf
- Gingerbread Breakfast Cookies
- Healthy Anginetti Cookies
Other Healthy Coffee Drink Recipes:
Healthy Gingerbread Latte
Ingredients
- 1 1/2 cup almond milk
- 1/4 cup espresso (1-2 oz shot)
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- sprinkle nutmeg
- 1/2 teaspoon molasses optional + recommended if not Whole30
Instructions
- Warm almond milk in the microwave or stovetop until it is at your preferred temperature.
- Whisk together almond milk, spices and molasses for approximately 30 seconds until everything is thoroughly combined. Pour into a mug + top with espresso.
Video
Notes
- Can I make this whole30? Yes, omit the molasses.
- Honey/ Maple Syrup: You can use either in place of molasses but it will not have as much of a ‘gingerbread-y’ taste.
- Milk: You can use any milk in this recipe and it will work just fine. I prefer non-dairy milk but if you like regular milk and don’t follow any specific diet feel free to use that! Homemade almond milk or walnut milk go great in this recipe,
- Can I make this without an espresso machine? Our Nespresso is one of the most used kitchen utensils that we have and I think it is well worth the $$ (If you buy even ONE latte a week at Starbucks and make it at home instead this will pay for itself!) You could sub in 1/2 cup coffee to this recipe but it will not have the same amount of caffeine and may taste a little watered down.. Treat yourself and get the nespresso machine (They’re less $110!)
- Can I make this without a frother? Yes! You can whisk the milk vigorously in the pan and it will get super frothy!
Kyla Jocson says
30g of sugar in one tall Starbucks latte?! I didn’t know! Maybe that explains the extra weight I gained these past few months. Ugh, I should really stop myself from drinking to much of those. Maybe I should try this recipe instead. Would love to try it soon. Thanks for sharing this recipe 🙂 xoxo
The Clean Eating Couple says
Hi Kyla – Crazy, right?!! Definitely give this one a try!!
Robin says
I am so ready for fall and cooler weather. This was exactly what I needed today. Thank you for the recipe.
The Clean Eating Couple says
Glad you liked it, Robin! I’m ready for fall too!!
Teresa says
Instead of going to Starbucks I’ve been trying to make my own drinks at home. This recipe was so good, not too sweet and it has the perfect gingerbread flavor! I used Oatly Barista “milk” because we’re dairy and nut free and it was a great substitute.
Thanks for this recipe! It’s perfect for the season.
The Clean Eating Couple says
Yay! I’m so glad you liked it, Teresa! This is way cheaper (and better!) than Starbucks!
Gloria Bourdoin says
I’ve been making this every morning, it’s so easy to make AND delicious!
The Clean Eating Couple says
Thank you so much, Gloria! I’m so happy you like it!
Jennifer says
Thanks to your recommendation I got the Nespresso maker you link and have fallen in love with it. Finally made this recipe this morning and it was so easy! And it tasted amazing, of course. I’ve never had a gingerbread latte before so I don’t have anything to compare it to, but this one is super tasty!
The Clean Eating Couple says
Woo! I’m so glad you’re loving your nespresso!
Ginny says
Can this latte be made with tea in lieu of coffee? I’m not a coffee drinker. Thank you. Love Gingerbread anything!!!
The Clean Eating Couple says
Hi Ginny, Unfortunately I wouldn’t recommend that. I think it would taste watered down. We have some other gingerbread recipes on our site thought that don’t have coffee! and are some of my favorites!