Looking for an easy, healthy lunch or dinner? These Greek Chicken Cauliflower Rice Bowls are delicious and gluten free, Whole30, + paleo friendly! This post is sponsored by ShopRite but all opinions are my own. This was originally shared in 2017 but has been updated since.
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These Greek Chicken Cauliflower bowls are seriously my new favorite lunch/dinner. You know when you make something and it’s just so simple and delicious you wonder ‘Why the heck didn’t I try this sooner?’ Yea. That’s how I feel about this recipe! These greek chicken cauliflower rice bowls come together in about 30 minutes, are SO full of flavor, and are just downright yummy!
I love dinner recipes that are simple to make and packed with flavor. This recipe checks off both boxes which makes me happy. It also is Whole30 friendly, paleo, gluten/grain/dairy free, and just SO yummy. It’s the perfect mix of protein, fats, and veggies while also having that amazing Mediterranean flair to it!
Over the weekend I had the pleasure of visiting at a new ShopRite in town to learn all about their products, meet with their dietitian on staff + tour the store. As you all already know, I only work with brands that I truly love – and I’ve always been a fan of ShopRite. As with most things, I was drawn in by their prices, (you know I’m all about eating healthy on a budget!) but after learning more about the brand and what they do for their customers, I love them even more!
Upon arriving at ShopRite I was greeted by their dietitian, Kristen who I was so impressed with. Did you guys know they have a dietitian on staff in almost every store? And that it’s FREE to take advantage of their services?! The dietitian and I chatted about what her job entails, how she helps the community + then we set off on a tour. We started in the produce department.. which seriously blew my mind!! LOOK at these greens!
One of my favorite things that ShopRite had was precut veggies, including precut cauliflower rice. Now, don’t get me wrong. I know you can put your cauliflower in a food processor and do it yourself… but have you ever done that? It’s makes a giant mess and takes a while to clean up.
When you need convenience – already riced cauliflower is the way to go! While I was wandering through the store there were a few other items that caught my eye including delicious fresh cherry tomatoes, and some canned kalamata olives + marinated artichoke hearts.
Overall – I was so impressed by my shopping experience. While I’ve been shopping at ShopRite for years, I had no idea that they were family owned or did as much as they do for the community. Learning even more about their Wholesome Pantry line (which I always had in my cabinets, simply because I check the labels and loved the clean ingredients!) was so eye opening. Everything I learned just further proved how committed they are to serving the community + making healthy options affordable + easy!
Now.. regardless of where you shop, you have to give this recipe a try. These Greek Chicken Cauliflower Rice Bowls are LOADED with flavor, so simple to make, and taste absolutely amazing. I think you’re going to love them!
Things we used for this recipe:
Greek Chicken Cauliflower Rice Bowls
Looking for an easy, fresh lunch or dinner? Try these gluten free and paleo friendly Greek Chicken Cauliflower Rice Bowls! So tasty and simple to make!
- 2 lb chicken breasts pounded thin
- 1 cup kalamata olives sliced in half
- 1 cup marinated artichoke hearts
- 1 cup cherry tomatoes halved
- 2 teaspoons fresh rosemary, chopped (divided)
- 1 teaspoons dried oregano (Divided)
- 2 teaspoons fresh thyme (divided)
- 2 tbsp Olive oil
- 1 tsp pepper (divided)
- 1/2 tsp salt
Heat 2 tablespoon olive oil in a large pan on the stove. Season chicken with 1 tsp of fresh thyme, 1 tsp fresh rosemary, 1/2 tsp oregano, 1/2 tsp pepper, and 1/2 tsp salt
Once oil is hot, place chicken in the pan. Sear chicken in olive oil for 6-7 minutes on each side until golden brown
Once chicken is cooked, remove from pan + set aside. Add in cherry tomatoes to the hot oil that is already in the pan.
Sauté the tomatoes for 5-6 minutes until soft. Add in 3 cups cauliflower rice, artichoke hearts, olives + remaining spices. Stir to combine. Sauté for 3-4 minutes on low heat until cauliflower rice begins to soften.
Remove cauliflower rice from pan + add to bowls. Slice chicken and add to the top.
You can get the nutrition facts for this recipe here.