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Healthy Blueberry Baked Oatmeal

Gluten Free
|
WW Freestyle Points 8
|
Calories 266kcal

89 Comments

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Healthy Blueberry Baked Oatmeal is a simple make-ahead breakfast recipe that is perfect for meal prep! Gluten free, easy to make, and packed with flavor! Make them vegan, into baked oatmeal cups or add other fruit like bananas – this recipe is versatile and yummy!

A white plate with a square of Healthy Blueberry Baked Oatmeal. A measuring cup with berries and a large baking dish are in the background

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This Healthy Blueberry Baked Oatmeal is one of my favorite breakfasts!

Made with only 11 ingredients, (many of which you likely have in your pantry or refrigerator), packed with healthy whole grains, and bursting with sweet blueberries – it feels more like a treat than a nutritious breakfast!

(If you’re looking for the treat version check out this Healthy Blueberry Crisp!)

An overhead shot of blueberry baked oatmeal in a white square baking dish

There are few things better on a chilly morning than a big bowl of warm, cozy oatmeal, right?

For every ounce of me that loves oatmeal, there is equally the same amount of me that hates washing the pan from the oatmeal after you cook it on the stove.

IDK why, but it’s seriously always so difficult to clean!

Baked oatmeal is waaaay better for a number of reasons.

Why we love baked oatmeal:

  • Cook once, eat 4 times! – This means there is only 1 time clean up.
  • Portable – Can be eaten on the go or on a dish!
  • Tastes great cold or warm – I prefer it warm but it’s totally yummy right out of the fridge.
  • Has only 11 ingredients – nothin’ fancy – all pantry staples you probably already have!
  • Takes under an hour to make! 

A fork taking a bite out of Healthy Blueberry Baked Oatmeal

I love making this Healthy Blueberry Baked Oatmeal on Sunday to have in the fridge for the week ahead. It takes the guesswork out of deciding what to have for breakfast, and it’s just simple to meal prep! Here’s what you need to make it.

Ingredients for Blueberry Baked Oatmeal:

To make blueberry baked oatmeal you’ll need: almond milk, cinnamon, ground ginger, nutmeg, old fashioned oats, berries, coconut oil, honey and an egg.

Ingredients for Blueberry Baked Oatmeal in small white bowls on a grey background.

There are substitutions listed below. This is a very versatile recipe!

How to make baked oatmeal:

Making this baked oatmeal couldn’t be easier. Take all your ingredients, mix them together and pour them in a greased 8×8 baking dish.

A collage with step by step instructions showing how to make blueberry baked oatmeal.

You can even double this recipe – just put it in a 9×13 baking sheet. 

30-35 minutes in the oven and you’ll have perfectly baked blueberry oatmeal!

A close up of blueberry baked oatmeal on a white plate.

Baked Oatmeal Substitutions:

This blueberry baked oatmeal can be tweaked for whatever diet/ingredients you have on hand! Here are some substitutions we recommend:

  • Fruit substitutions: Baked oatmeal is pretty flexible and you can make a lot of substitutions to it. You can sub in any type of fruit or berry in this recipe. I’d check out this Chocolate Peanut Butter Baked Oatmeal if you’re looking for something a little more decadent!
  • Frozen berries: I haven’t tried this with frozen berries – but I think it would work. I would thaw the berries completely and allow excess liquid to drain off before adding them to the batter.
  • Honey: You can sub honey for maple syrup or agave. I have not tried this with stevia so I’m not sure how that would work.
  • Vegan Baked Oatmeal: Sub egg for one flax egg, sub honey for maple syrup, make sure to use a dairy free chocolate chip

 

  • Gluten Free: make sure you’re using gluten free certified rolled oats.
  • Milk: You can use any type of milk in this recipe. Regular dairy/non dairy will work!
  • Optional add ins: chopped nuts, more chocolate, shredded coconut, fresh fruit
  • Steel Cut Oats: You can use steel cut oatmeal in this recipe. Use 1 cup of steel cut oats and 2 cups of liquid/milk. We have a Baked Steel Cut Oatmeal recipe that you can also follow!
  • Quick Cook Oats: I have not tried this with quick cook oats and wouldn’t recommend it. I don’t think that it will hold up/cook correctly with the smaller oats.
  • Baked Oatmeal Cups: I haven’t tried baking these in muffin cups but I think it would work! The only thing I would say is it will be harder to clean up and it might stick to a muffin tin. I would grease the muffin tins or use silicone baking liners. You can bake for a little less time. 

A horizontal photo of a plate of blueberry baked oatmeal with a fork and measuring cup with berries off to the side.

How long can you keep baked oatmeal for?

You can keep baked oatmeal stored in the refrigerator for up to a week. If you don’t plan to eat it before then, I would slice it, wrap into individual pieces and place them in the freezer. Then you can just quickly defrost when needed!

Serving & Storing Baked Oatmeal:

Serving: This baked oatmeal is great to eat on it’s own, but you could also serve it with maple syrup/greek yogurt on top! I like to pair it with a slice of Sausage Egg Bake for a balanced breakfast or protein, carbs and fat.

Storing: I would not store this baked oatmeal at room temp. It likely will get moldy or stale if you don’t refrigerate it.

This baked oatmeal will last in the refrigerator for up to a week.

Freezing: Bake, slice and freeze your oatmeal. You can individually wrap it to make it easier, or allow slices to freeze and then put them in a ziploc bag or container so they don’t stick together. Baked oatmeal will last about 3 months in the freezer.

An overhead shot of blueberry baked oatmeal on a white plate with a baking dish and berries off to the side.

Try these other healthy oatmeal recipes:

A white plate with a square of Healthy Blueberry Baked Oatmeal. A measuring cup with berries and a large baking dish are in the background
Print Pin
4.53 from 19 votes

Healthy Blueberry Baked Oatmeal

Healthy Blueberry Baked Oatmeal is a simple make-ahead breakfast recipe that is perfect for meal prep! Gluten free, easy to make, and packed with flavor!
Course Breakfast
Cuisine American
Keyword blueberry baked oatmeal, healthy baked oatmeal
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Calories 266kcal
WW Freestyle Points 8
Author The Clean Eating Couple

Ingredients

Instructions

  • Preheat oven to 350
  • In a mixing bowl, stir all dry ingredients until combined. 
  • In a separate bowl, whisk together coconut oil, egg, honey + milk.
  • Combine wet + dry ingredients. Fold in blueberries with a spatula to prevent them from bursting
  • Pour batter in a greased 8x8 pan - it will look like there is too much liquid, but it will absorb.
  • Bake for 35-40 minutes, until top is golden brown and milk is completely absorbed. Enjoy warm or cold!
  • Store in an airtight container in refrigerator

Notes

Baked Oatmeal Substitutions:
  • Fruit substitutions: Baked oatmeal is pretty flexible and you can make a lot of substitutions to it. You can sub in any type of fruit or berry in this recipe. I'd check out this Chocolate Peanut Butter Baked Oatmeal if you're looking for something a little more decadent!
  • Make it vegan: sub egg for one flax egg, sub honey for maple syrup, make sure to use a dairy free chocolate chip
  • Make it gluten free: make sure you're using gluten free certified rolled oats.
  • Optional add ins: chopped nuts, more chocolate, shredded coconut, fresh fruit

Nutrition Facts

Nutrition Facts
Healthy Blueberry Baked Oatmeal
Amount Per Serving (1 square (based on 4 squares))
Calories 266 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 40mg13%
Sodium 187mg8%
Potassium 125mg4%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 17g19%
Protein 18g36%
Vitamin A 80IU2%
Vitamin C 3.5mg4%
Calcium 134mg13%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!

 

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Comments

  1. Chelsea

    This actually looks like one of those premade breakfasts I’d actually eat! Not a fan of leftover breakfasts that involve eggs… But this looks delicious!

    Reply

  7. Jill Campbell

    This looks ridiculously delicious yet easy to make and I think my daughters will love it. You cannot go wrong with the antioxidant potent blueberry. Pinning this for later. I love your recipes 🙂

    Reply

  13. Rosey Rebecca

    Oh my yum! This looks soo good and easy to make. Pinned! Can’t wait to try it.

    I’m with ya on the spring weather. I’m in NY visiting my family and we woke up to a little snow yesterday too. Definitely a bummer since it’s been so nice for the past couple weeks! Here’s hoping for warm weather very soon!

    Reply

  14. Lindsay @ The Toasted Pine Nut

    I’m SO with you! Ready for spring over here!! I don’t know what’s taking so long!! haha These baked oats look so amazing and cozy!!

    Reply

  16. Cassie

    Blueberries in oatmeal are my favorite thing in the world! I absolutely agree that overnight oats don’t have that nice stove-top flavor. But, baked oatmeal is wonderful for serving for multiple people or when you’re too lazy to stir and stir!

    Reply

  23. Courtney Bentley

    Yum, this looks like the perfect post cardio breakfast! I love oatmeal but sometimes it takes too long to cook up and eat, this would be a great lazy weekend breakfast too! Thanks for sharing! xo C

    Reply

  25. Beverley @ Born to Sweat

    Why does the weather NEVER work out the way we think it will. Today i checked my weather app in Calgary and it said “ICE FOG”
    ummmm ice fog is not a real thing, and definitely should not be happening during Spring.
    Totally into this oatmeal bake tho, it makes me feel a little bit better about the cold haha

    Reply

  28. masala girl

    seee i’m not a *huuuge* oatmeal fan, but i do love it a variety of ways. and i ALWAYS put blueberries in it! baked oatmeal shall be a staple when school starts 🙂

    Reply

  29. Courtney

    5 stars
    This is one of my favorite breakfast recipes when I’m sick of eggs (and not doing a Whole 30). I love adding bananas!!! YUMMMMM!

    Reply

  31. Jennifer

    5 stars
    This is one of my favorite recipes that I’ve gotten from you. It’s part of my weekly Sunday meal prep. So easy and so delicious. I’ve made it so many times, I have the recipe memorized.
    I also just made your Mediterranean orzo chicken. So delicious, too.
    Thank you for these easy healthy meals!

    Reply

    • The Clean Eating Couple

      Thank you so much, Jennifer! This makes me so happy to hear! This is a great recipe for meal prepping and so is the orzo – that is one of my favorite meals EVER! I’m so glad you’re enjoying the recipes 🙂

      Reply

  32. Ashley Abston

    5 stars
    Good flavor. I did not use almond milk (used lactose free Fair Life milk) and had to cook longer than 40minutes in order for the bake to solidify.

    Reply

  33. Amanda

    5 stars
    Made this today and it smells delicious in my oven! Subbed plantain flour for the collagen and maple syrup for the honey. Can’t wait to eat this!

    Reply

  34. Jamie Schimdt

    5 stars
    Delish!!!!! I subbed unsweetened applesauce for the coconut oil bc I was out and it came out fine! Made 6 servings for the week! Thank you!!

    Reply

  36. Marilyn Sponheimer

    I have not made this yet but do you have to add the Collagen Peptides I do not have any? Can I use something to substitute until I get it OR do you have to add it? It looks healthy and yummy !! Sorry the printing is so small I don’t know how to get the fonts bigger from here. I just noticed that someone used plantain flour instead. Can I use any other flours. Don’t have any plantain flour.

    Thank you !

    Reply

    • The Clean Eating Couple

      Hi Marilyn – You do not need to use collagen peptides – I actually have removed them from the recipe, as they’re totally optional. There is no plantain flour in this recipe, and I don’t see anyone else has tried that. There’s no flour at all in this recipe and I wouldn’t add any. Hope that helps!

      Reply

  37. MLN

    Hi! I have a suggestion, if you don’t mind one? Try adding a swoosh of cardamom the next time you make this – cardamom + the spices you have listed are like PB&J! Trust me, I’m a doctor.

    … okay, I’m not, but try it anyway. Worth. It. Also, just wondering if I were to leave the coconut oil out entirely (and not substitute for anything), whether it would affect the baking, or anything else, for that matter? Thank you!

    Reply

    • The Clean Eating Couple

      Hi! Feel free to add cardamom. Sounds good. I wouldn’t recommend leaving out the oil – it helps to add moisture to the oats. If you try it without it – let me know how it comes out!

      Reply

  43. Questa Williamson

    5 stars
    Best baked oatmeal recipe out there!!! You can follow it to a T or use what you have. It’s very versatile, use any milk you have or any fruit you have! She’s got the ratios down!

    Reply

  44. Alena Shen

    5 stars
    I followed this recipe and it turned out great! It was so easy and refrigerated well. I definitely was too excited to cut into it though, and it fell apart a bit but stayed together enough to refrigerate in squares. It still tasted great, regardless!

    Reply

  45. Karen Dandelske

    5 stars
    I’ve made this many times & it comes out delicious. It freezes well & I’ve had success with several different berry combinations. It makes an easy prep ahead breakfast that’s substantial enough to keep me full until lunchtime.

    Reply
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