Healthy Lemon Blueberry Bread

Healthy Lemon Blueberry Bread is a delicious, lighter treat. Made with wholesome ingredients like blueberries and oat flour – it’s great for breakfast!

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Oh how I love this Healthy Lemon Blueberry Bread… it basically tastes like Spring in the form of bread!

It’s light, sweet, lemony… a perfect combo!

This Healthy Lemon Blueberry Bread was the result of me accidentally buying waaaay too many lemons/berries. You guys all know how much I love Costco, but sometimes I get a little overzealous and think that buying lbs of produce is a good idea

(btw if you haven’t checked out The Best Whole30 Costco Shopping List you totally should!)

Thankfully berries + citrus go together beautifully, so I was more than happy to get to baking with them.

(After I of course made Instant Pot Healthy Lemon Chicken Soup, Healthy Lemon Chia Baked Oatmeal Cups, and Healthy Blueberry Baked Oatmeal in an effort to use them up!)

Click here to pin this recipe for later.

 This recipe is so perfect for Spring/Summer. It’s light, just a little sweet (from honey!) and perfect for breakfast or a snack. 

If you love blueberries though, this Healthy Blueberry Crisp is my favorite way to use them up!

What makes this Lemon Blueberry Bread healthy?

• Naturally sweetened– This bread has minimal sugar, being sweetened only with honey and fresh berries
• Made with whole grains- I used whole wheat flour in this recipe rather than bleached white flour. Whole wheat flour is a great source of whole grains and so much better for you than regular white flour! This is the whole wheat pastry flour I like.

Substitutions for this Healthy Lemon Blueberry Bread Recipe:

• To make gluten free: replace whole wheat flour with Bob’s Red Mill 1-to-1 Gluten Free Flour
• To make vegan: Here’s a Vegan Lemon Blueberry Bread Recipe. You can also subbing the egg/egg white for with flax eggs, sub honey with maple syrup, and sub greek yogurt for dairy free yogurt.

How to store Healthy Lemon Blueberry Bread:

You can store this bread covered on your counter for a few days, but I recommend keeping it in the refrigerator for maximum freshness!

Other yummy Healthy Bread Recipes:

• Healthy Apple Cider Bread
• Healthy Gingerbread Loaf
• Healthy Zucchini Bread
• Healthy Banana Bread

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4.34 from 3 votes

Healthy Lemon Blueberry Bread

Healthy Lemon Blueberry Bread is a delicious, lighter treat. Made with wholesome ingredients like blueberries and oat flour - it's great for breakfast!

Course Breakfast

Cuisine American

Keyword healthy blueberry recipes, lemon blueberry desserts

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 8 slices

Calories 263kcal

WW Freestyle Points 9

Author The Clean Eating Couple

Ingredients

• 1 cup whole wheat pastry flour
• 1 cup oat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 2 tablespoons lemon zest
• 3 tablespoons coconut oil melted
• 1 egg
• 1 egg white
• 2 teaspoon vanilla extract
• 1/2 cup honey
• 1/2 cup nonfat greek yogurt
• 1/4 cup lemon juice
• 1/4 cup almond milk
• 1.5 cup fresh blueberries

Instructions

• Preheat oven to 350 + prepare a greased 9x5 baking dish
• In a large bowl mix whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon and ginger
  
• In a separate bowl mix lemon zest, melted coconut oil, egg, egg white, vanilla extract, honey, yogurt, juice, + milk
  
• Combine the wet + dry ingredients
• Slowly fold in blueberries with a spatula
• Pour batter in a greased 9x5 loaf pan and bake for 35-40 minutes until cake is cooked thoroughly in the middle. The cake should be golden brown on the outside and a cake tester or toothpick should come out clean when inserted into the center.

Notes

Substitutions for this Healthy Banana Bread Recipe:

• To make gluten free: replace whole wheat flour with Bob's Red Mill 1-to-1 Gluten Free Flour
• I haven't tried making this bread vegan. Here's a Vegan Lemon Blueberry Bread Recipe. You can also subbing the egg/egg white for with flax eggs, sub honey with maple syrup, and sub greek yogurt for dairy free yogurt.

How to store Healthy Lemon Blueberry Bread:

You can store this bread covered on your counter for a few days, but I recommend keeping it in the refrigerator for maximum freshness!

Nutrition Facts

Nutrition Facts

Healthy Lemon Blueberry Bread

Amount Per Serving (1 slice)

Calories 263 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 5g31%

Cholesterol 21mg7%

Sodium 171mg7%

Potassium 214mg6%

Carbohydrates 43g14%

Fiber 2g8%

Sugar 18g20%

Protein 7g14%

Vitamin A 30IU1%

Vitamin C 5mg6%

Calcium 70mg7%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Looking for help with eating healthy?Check out our 4 Weeks of Clean Eating Guide!

Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!