Healthy Lemon Blueberry Bread is a delicious, lighter treat. Made with wholesome ingredients like blueberries and oat flour – it’s great for breakfast!
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Oh how I love this Healthy Lemon Blueberry Bread… it basically tastes like Spring in the form of bread!
It’s light, sweet, lemony… a perfect combo!
This Healthy Lemon Blueberry Bread was the result of me accidentally buying waaaay too many lemons/berries. You guys all know how much I love Costco, but sometimes I get a little overzealous and think that buying lbs of produce is a good idea
(btw if you haven’t checked out The Best Whole30 Costco Shopping List you totally should!)
Thankfully berries + citrus go together beautifully, so I was more than happy to get to baking with them.
(After I of course made Instant Pot Healthy Lemon Chicken Soup, Healthy Lemon Chia Baked Oatmeal Cups, and Healthy Blueberry Baked Oatmeal in an effort to use them up!)
Click here to pin this recipe for later.
This recipe is so perfect for Spring/Summer. It’s light, just a little sweet (from honey!) and perfect for breakfast or a snack.
What makes this Lemon Blueberry Bread healthy?
- Naturally sweetened– This bread has minimal sugar, being sweetened only with honey and fresh berries
- Made with whole grains- I used whole wheat flour in this recipe rather than bleached white flour. Whole wheat flour is a great source of whole grains and so much better for you than regular white flour! This is the whole wheat pastry flour I like.
Substitutions for this Healthy Lemon Blueberry Bread Recipe:
- To make gluten free: replace whole wheat flour with Bob’s Red Mill 1-to-1 Gluten Free Flour
- To make vegan: Here’s a Vegan Lemon Blueberry Bread Recipe. You can also subbing the egg/egg white for with flax eggs, sub honey with maple syrup, and sub greek yogurt for dairy free yogurt.
How to store Healthy Lemon Blueberry Bread:
You can store this bread covered on your counter for a few days, but I recommend keeping it in the refrigerator for maximum freshness!
Other yummy Healthy Bread Recipes:
Healthy Lemon Blueberry Bread
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 2 tablespoons lemon zest
- 3 tablespoons coconut oil melted
- 1 egg
- 1 egg white
- 2 teaspoon vanilla extract
- 1/2 cup honey
- 1/2 cup nonfat greek yogurt
- 1/4 cup lemon juice
- 1/4 cup almond milk
- 1.5 cup fresh blueberries
Instructions
- Preheat oven to 350 + prepare a greased 9x5 baking dish
- In a large bowl mix whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon and ginger
- In a separate bowl mix lemon zest, melted coconut oil, egg, egg white, vanilla extract, honey, yogurt, juice, + milk
- Combine the wet + dry ingredients
- Slowly fold in blueberries with a spatula
- Pour batter in a greased 9x5 loaf pan and bake for 35-40 minutes until cake is cooked thoroughly in the middle. The cake should be golden brown on the outside and a cake tester or toothpick should come out clean when inserted into the center.
Notes
- To make gluten free: replace whole wheat flour with Bob's Red Mill 1-to-1 Gluten Free Flour
- I haven't tried making this bread vegan. Here's a Vegan Lemon Blueberry Bread Recipe. You can also subbing the egg/egg white for with flax eggs, sub honey with maple syrup, and sub greek yogurt for dairy free yogurt.
Cassie
August 4, 2016 at 10:16 amHahahaha, Costco is a pretty crazy place for me too! I just get LOST in books and food! Definitely loving the blueberries in this banana bread–the combination is absolutely amazing!
thecleaneatingcouple@gmail.com
August 8, 2016 at 1:49 pmThe books are dangerous!!! I always buy one 🙂
Marci Peterson
August 4, 2016 at 5:40 pmThis looks so yummy! I can’t wait to try it!
thecleaneatingcouple@gmail.com
August 8, 2016 at 1:58 pmThank you, Marci! I think you’ll love it!
Aya @ A Healthy Story
August 5, 2016 at 9:49 amThis looks amazing! Love this combo. I have to get back into making banana bread!
thecleaneatingcouple@gmail.com
August 8, 2016 at 1:58 pmThanks, Aya! I love making different breads for breakfast- They’re such comfort food and so yummy!
Laura
August 5, 2016 at 10:01 amLemon and blueberry go SO well together! This looks super delicious!
thecleaneatingcouple@gmail.com
August 8, 2016 at 1:58 pmAgreed!! It’s one of my favorite combos!
rachel @atheltic avocado
August 5, 2016 at 11:39 amWhen life gives you lemons and blueberries, you gotta make bread! This looks so good <3
thecleaneatingcouple@gmail.com
August 8, 2016 at 2:00 pmAgreed!! 🙂
Reagan
January 6, 2019 at 7:34 pmTHIS bread is a game changer… The lemon + blueberry combo is seriously SO good!
The Clean Eating Couple
January 6, 2019 at 8:19 pmSo glad you liked it, Reagan!! It’s one of our favs too!
Andrea
May 14, 2019 at 1:01 pmThis recipe is amazing! The loaf turned out wonderfully moist and delicious. It took mine about an hour to bake. Love the healthy twists on a classic quickbread!
The Clean Eating Couple
May 15, 2019 at 7:37 amI’m so glad you liked it, Andrea! Have you tried my healthy zucchini bread? That’s another one of my favorite breads!!