This Paleo Pumpkin Spice Creamer Recipe is the perfect way to jazz up your morning coffee! Whole30 friendly, dairy free, vegan & so yummy!
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I can’t even tell you how delicious this Paleo Pumpkin Spice Creamer is. It is basically everything you dream of in the fall.
Super creamy, lightly flavored with pumpkin, and filled with fall spices. It’s made with only 5 simple ingredients, has no added sugar, and makes your coffee taste like all the things you love about fall while being completely dairy free and paleo.
It’s kinda like drinking a Pumpkin Spice Latte, just lighter!
If you’re reading this, you’re probably well aware that most of the fall treats that we know/love aren’t really healthy for us. Does that mean we can’t have them?
No, of course not. (I have this whole list of 30 Healthy Pumpkin Recipes & 30 Healthy Apple Recipes to prove it!) I’ll be the first one in line to get pumpkin ice cream from my local ice cream shop. However, I’m not going to eat it every day. Buuut… there are people out there that do.
A few years back I might have really wanted to slurp on a giant Pumpkin Spice Latte from Starbucks… now… I’m not interested. The taste is super unappealing to me (it tastes very artificial), and I know I won’t feel great if I drink it.
My mindset has shifted from ‘I can’t have this’ to ‘I don’t want to have this’.
I’m fully aware that I am feeding into the pumpkin craze, but I’m bringing you something you can feel good about enjoying. There is no high fructose corn syrup in this.
No fake pumpkin flavor. No fillers or gums or anything you can’t read or pronounce. Just REAL delicious Paleo Pumpkin Spice Creamer. That you can probably make right this second if you have the 5 simple ingredients on hand.
What you’ll need to make Pumpkin Spice Coffee Creamer:
To make pumpkin spice coffee creamer you’ll need:
You’ll also need a blender or a nut milk bag.
Can I make this Paleo Pumpkin Spice Creamer without soaking the cashews?
Yes. Per the directions in the recipe, if you don’t have time to soak the cashews you can boil them for 10 minutes. Whether soaking or boiling, make sure you strain the cashews and put fresh water in the blender when making the creamer
How long does this Paleo Pumpkin Spice Creamer last?
This healthy coffee creamer will last 4-5 days in the refrigerator. Store in an airtight sealed container (a mason jar will do).
It will separate, so just shake it up before you use it.
Can I sweeten this Paleo Pumpkin Spice Creamer?
Sure. If you like sweet coffee I recommend adding 1 tablespoon of maple syrup or honey to the blender or 2 dates. The coffee creamer will not be whole30 if you choose to sweeten it with maple syrup/honey.
My coffee creamer separated.. is this normal?
Yes, this is completely normal with any homemade creamer or nut milk. All you need to do is cover, shake vigorously and you’ll be good to go!
Try these other yummy paleo pumpkin recipes!
Paleo Pumpkin Spice Creamer
Ingredients
- 2 cups water
- 1 cup raw almonds or cashews soaked for at least 24 hours
- 2 tablespoons pumpkin puree
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
Instructions
- Cover cashews in water and soak for a minimum of 12 hours. (Overnight is best). If you don’t have time to soak the cashews, boil them for 10 minutes. Once soaked or boiled strain the cashews and rinse.
- Add cashews into blender with fresh water, pumpkin puree and spices. Blend on high for 1-2 minutes. Pour into an airtight container. Store in the refrigerator for 4-5 days.
- Optional if not Whole30/you like sweet coffee: blend in two pitted dates or 1 tbsp maple syrup.
Nutrition Facts
In case this isn’t enough pumpkin spice to keep you satisfied, here are a few other Whole30 Pumpkin Foods you should stock up on:
Andy Bishop says
Thanks for sharing your recipe. I made the pumpkin creamer last night. I hope it turns out well. Have a great day!
The Clean Eating Couple says
I’m so glad you made it! I hope you love it 🙂
Elizabeth says
Made this (with dates!) and man, super delicious! Going to make a batch for my mom to have with her coffee as well 🙂
The Clean Eating Couple says
So glad you liked it, Elizabeth!! It’s one of my favorite fall things to make!
Rebecca says
This stuff is the bomb! It speaks to my pumpkin pie spice heart, while keeping my waistline happy. No dairy or added sugar means I can enjoy the seasons flavors while sticking to my clean-eating lifestyle. I did add some pure maple syrup to it though..hehehe..
The cashews leave a bit of a gritty consistency to this creamer, so if you’re like me and don’t have a Vitamix to blend the crap out of them, just pass it through a strainer and voila — delicious, creamy coffee creamer!
Thanks for another awesome recipe The Clean Eating Couple!
The Clean Eating Couple says
Yay!! Thank you so much Rebecca!! I honestly think it tastes better than the regular dairy/sugar filled creamers. So glad you’ve been enjoying it!