Name: Paleo Pumpkin Spice Creamer
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 2 cups water; 1 cup raw almonds or cashews (soaked for at least 24 hours); 2 tablespoons pumpkin puree; 1 teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon nutmeg

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Want to join in on fall fun while still eating healthy? Try this Paleo Pumpkin Spice Creamer Recipe. Whole30 friendly, vegan & perfect for using in coffee!

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I can’t even tell you how delicious this Paleo Pumpkin Spice Creamer is. It is basically everything you dream of in the fall. Super creamy, lightly flavored with pumpkin and filled with fall spices. I’m kinda obsessed. Actually, not kinda, I am. It’s made with only 5 simple ingredients, has no added sugar, and makes your coffee taste perfectly fall flavored while being completely dairy free and paleo.

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If you’re reading this, you’re probably well aware that most of the fall treats that we know/love aren’t really healthy for us. Does that mean we can’t have them? No, of course not. I’ll be the first one in line to get Pumpkin Ice cream from my local ice cream shop. However, I’m not going to eat it every day. Buuut… there are people out there that do.

I don’t ever like to bash peoples choices, but the more I learn about food and how my body reacts to it, the more I want to eat food that makes me feel good. Especially after doing Whole30, you quickly learn how good or bad you can feel depending on what you eat. Whole30 also shifts your mindset/taste buds. A few years back I might have really wanted to slurp on a giant Pumpkin Spice Latte from Starbucks… now.. I’m not interested. The taste is super unappealing to me (it tastes very artificial), and I know I won’t feel great if I drink it. My mindset has shifted from ‘I can’t have this’ to ‘I don’t want to have this’.

I’m fulling aware that I am feeding into the pumpkin craze, but I’m bringing you something you can feel good about enjoying. There is no high fructose corn syrup in this. No fake pumpkin flavor. No fillers or gums or anything you can’t read or pronounce. Just REAL delicious Paleo Pumpkin Spice Creamer. That you can probably make right this second if you have the 5 simple ingredients on hand.

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Can I make this Paleo Pumpkin Spice Creamer without soaking the cashews?

Yes. Per the directions in the recipe, if you don’t have time to soak the cashews you can boil them for 10 minutes. Whether soaking or boiling, make sure you strain the cashews and put fresh water in the blender when making the creamer

How long does this Paleo Pumpkin Spice Creamer last?

This healthy coffee creamer will last 4-5 days in the refrigerator. Store in an airtight sealed container (a mason jar will do)

Can I sweeten this Paleo Pumpkin Spice Creamer?

Sure. If you like sweet coffee I recommend adding 1 tbsp of maple syrup to the blender or 2 dates. The coffee creamer will not be whole30 if you choose to sweeten it.

My coffee creamer separated.. is this normal?

Yes, this is completely normal with any homemade creamer or nut milk. All you need to do is cover, shake vigorously and you’ll be good to go!

Things we used for this recipe:

Vitamix

cashews

Ginger

Mason Jar (for storing)

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