This Paleo Pumpkin Spice Creamer Recipe is the perfect way to jazz up your morning coffee! Whole30 friendly, dairy free, vegan & so yummy!
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I can’t even tell you how delicious this Paleo Pumpkin Spice Creamer is. It is basically everything you dream of in the fall.
Super creamy, lightly flavored with pumpkin, and filled with fall spices. It’s made with only 5 simple ingredients, has no added sugar, and makes your coffee taste like all the things you love about fall while being completely dairy free and paleo.
It’s kinda like drinking a Pumpkin Spice Latte, just lighter!
If you’re reading this, you’re probably well aware that most of the fall treats that we know/love aren’t really healthy for us. Does that mean we can’t have them?
No, of course not. (I have this whole list of 30 Healthy Pumpkin Recipes & 30 Healthy Apple Recipes to prove it!) I’ll be the first one in line to get pumpkin ice cream from my local ice cream shop. However, I’m not going to eat it every day. Buuut… there are people out there that do.
A few years back I might have really wanted to slurp on a giant Pumpkin Spice Latte from Starbucks… now… I’m not interested. The taste is super unappealing to me (it tastes very artificial), and I know I won’t feel great if I drink it.
My mindset has shifted from ‘I can’t have this’ to ‘I don’t want to have this’.
I’m fully aware that I am feeding into the pumpkin craze, but I’m bringing you something you can feel good about enjoying. There is no high fructose corn syrup in this.
No fake pumpkin flavor. No fillers or gums or anything you can’t read or pronounce. Just REAL delicious Paleo Pumpkin Spice Creamer. That you can probably make right this second if you have the 5 simple ingredients on hand.
What you’ll need to make Pumpkin Spice Coffee Creamer:
To make pumpkin spice coffee creamer you’ll need:
Can I make this Paleo Pumpkin Spice Creamer without soaking the cashews?
Yes. Per the directions in the recipe, if you don’t have time to soak the cashews you can boil them for 10 minutes. Whether soaking or boiling, make sure you strain the cashews and put fresh water in the blender when making the creamer
How long does this Paleo Pumpkin Spice Creamer last?
This healthy coffee creamer will last 4-5 days in the refrigerator. Store in an airtight sealed container (a mason jar will do).
It will separate, so just shake it up before you use it.
Can I sweeten this Paleo Pumpkin Spice Creamer?
Sure. If you like sweet coffee I recommend adding 1 tablespoon of maple syrup or honey to the blender or 2 dates. The coffee creamer will not be whole30 if you choose to sweeten it with maple syrup/honey.
My coffee creamer separated.. is this normal?
Yes, this is completely normal with any homemade creamer or nut milk. All you need to do is cover, shake vigorously and you’ll be good to go!
Paleo Pumpkin Spice Creamer
- Cover cashews in water and soak for a minimum of 12 hours. (Overnight is best). If you don’t have time to soak the cashews, boil them for 10 minutes. Once soaked or boiled strain the cashews and rinse.
- Add cashews into blender with fresh water, pumpkin puree and spices. Blend on high for 1-2 minutes. Pour into an airtight container. Store in the refrigerator for 4-5 days.
- Optional if not Whole30/you like sweet coffee: blend in two pitted dates or 1 tbsp maple syrup.
In case this isn’t enough pumpkin spice to keep you satisfied, here are a few other Whole30 Pumpkin Foods you should stock up on: