This Healthy Peanut Butter Chocolate Granola Recipe is the perfect sweet & salty snack. 6 ingredients, easy to make & gluten free – you’ll love it!
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Noooow.. what ya came here for. The recipe. I’m sure you were lured in by the title alone.. Peanut Butter + Chocolate = one of the most epic combos in foodie history.. am I right?!
Granola is one of those things that I just can’t get enough of. I loved it as a kid, and I still love it as an adult. It’s perfect for putting in yogurt.. or adding to toast.. or as an oatmeal topping or just eatin’ it straight out of the bag by the handful.
Ingredients for Chocolate Granola
Substitutions for peanut butter granola:
- Nut butter – I haven’t tried this with almond or cashew butter, but I think it would work!
- Sweetener – You can substitute maple syrup for honey
- Weight Watchers – This is a high point granola as is. I haven’t tried this, but I think you could substitute a sugar free zero point sweetener and save 3SP per serving. You can also cut the chocolate in half and save 2SP per serving
- Vegan – This granola can easily be made vegan. Simply sub in dairy free chocolate chips (we like these) and use maple syrup instead of honey
Things to serve this granola with:
- Yogurt – Use in one of our 5 Healthy Yogurt Parfaits
- Ice Cream (it’s the best topping!)
- A spoon.. it’s that good!
Other healthy snack recipes:
- Healthy Peanut Butter Cookie Dough Bites
- Butternut Squash Chips
- Healthy Banana Protein Muffins
- Whole 30 Chocolate Coconut Bites
- Healthy Roasted Chickpeas
Peanut Butter Chocolate Granola Recipe
- Preheat oven to 300 degrees + prepare a parchment lined baking sheet.
- In a large bowl combine honey + peanut butter.
- Add in oats, cinnamon and 1/4 cup chocolate chips. Stir until evenly coated. (It's best to use a mixer or your hands!)
- Transfer oat mixture to lined baking sheet.
- Bake in the oven for 20 minutes, stirring after 10 minutes. Depending on your oven, you may need another 2-5 minutes. Check to see if your granola is crunchy, and if it is not, continue to bake.
- Allow granola to cool for at least 10 minutes and stir in remaining 1/4 cup chocolate chips.