Best Lasagna Soup Recipe
This post contains affiliate links. Read our disclosure policy.
The best Easy Lasagna Soup Recipe! This lasagna soup is cheesy, delicious and done in under an hour. A healthy dinner everyone will enjoy! This post is sponsored by our friends at ButcherBox.
When you’re craving the cheesy, cozy goodness of lasagna but don’t feel like getting involved with all the steps – this lasagna soup is for you! Done in under an hour and made in one pot – this is the perfect cold weather food!
It’s all the things you love about lasagna, with no fuss and no mess (you may also like our One Pot Lasagna)!
With nothing but 5 star reviews, this cheesy lasagna soup is a MUST try.
Why this is the Best Lasagna Soup Recipe
- Easy to make: Like all of our recipes, this soup is so easy to make!
- Simple Ingredients: This soup is made with pantry staples that you probably already have in your fridge/pantry.
- Hearty & comforting: Pasta, ground beef, cheese… need we say more? This dish is the ultimate comfort food!
ingredients
We used our favorite ButcherBox ground beef in this recipe. If you haven’t tried ButcherBox– we absolutely LOVE it!
ButcherBox is a meat delivery company that we love! They have organic free range chicken, grass fed grass finished ground beef, wild caught seafood, turkey, pork and more!
ButcherBox gets delivered right to your door completely frozen. It’s so convenient, and I’ve found it’s much more affordable than shopping at most stores right now (you can read more about price comparisons in my ButcherBox Reviews post!)
Want free ground beef? Right Now when you join ButcherBox you can get free ground beef for a year and $10 off! That’s up to 24 pounds of ground beef for free!
Right now when you try ButcherBox they’ll give you free ground beef and $10 off!
How to Make Lasagna Soup
Making lasagna soup is so easy!
- In a large pot on the stove, brown ground beef. Add onion and garlic & sauté until translucent. Add tomatoes, spices, stock and water to the pot, bring to a boil. Once boiling, reduce heat and simmer for 15 minutes.
- Add raw pasta. Stir together and bring to a boil. Cook uncovered until pasta is al dente. Once cooked, discard bay leaf. Top with parmesan cheese + ricotta. Enjoy!
Pro Tip:
You should slightly undercook the pasta. Once you remove the pot from the heat the pasta will continue to cook and absorb the broth. Feel free to add more broth to your liking.
substitutions
Olive Oil: You can substitute avocado oil, butter, or ghee.
Ground Beef: We like 85/15 ground beef from ButcherBox. Feel free to use leaner ground beef depending on what you like. I haven’t tried making this with ground turkey or ground chicken but I think it would be delicious. Ground sausage would also be yummy! To make vegetarian you can use cooked lentils or a ground beef substitute. You’ll need to adjust your cooking time.
Crushed Tomatoes: Tomato puree or canned tomato sauce will work in place of crushed tomatoes. We don’t recommend using jarred pasta sauce for this recipe as it will be pretty salty!
Herbs: Feel free to substitute dried herbs with fresh herbs. You can use double the amount of fresh herbs vs dried herbs.
Broth: Any broth or stock (broth and stock are the same) can be used in any soup recipe. Beef Broth, Chicken Broth, or vegetable broth all work interchangeably. I always use low or no salt broth.
Pasta: We love this reginetti pasta, but you can also use broken lasagna noodles, broken mafalda pasta or farfalle pasta.
Cheese for serving: Ricotta, parmesan or mozzarella cheese will all work for a topping. Feel free to use dairy free cheese or skip the cheese to keep dairy free!
How to serve the Best Lasagna Soup Recipe
This cheesy lasagna soup is great on its own. It’s packed with protein, cozy pasta, and has the best tomato broth. Here are some ways we like to serve it:
- a big piece of bread or breadsticks
- lots of parmesan cheese on top
- Fresh basil and cracked black pepper also add a lot of flavor for toppings
- with a salad. We like this Apple Walnut Salad or Strawberry Goat Cheese Salad
Storage
Storing: This will last in the refrigerator for up to 4 days in an airtight container
Freezing: You can freeze this recipe for up to 3 months. We like these molds for freezing!
Reheating: This soup is delicious reheated. You can reheat the soup in the microwave for 1-2 minutes, or add it to a pot on the stove and reheat it until warmed through!
Liz’s Tip: If you plan to enjoy this soup as leftovers, it’s best to cook the pasta separately. If you cook the pasta in the soup, the noodles will absorb the broth overnight and you’ll wind up with mushy pasta! I always cook my pasta separately for soup to avoid soggy noodles!
More Healthy Soup Recipes:
Looking for other soup recipes? Check out these 40+ Healthy Soup Recipes. Click here to grab our free healthy soup cookbook.
Easy Lasagna Soup Recipe
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- ½ cup diced onion
- 2 tablespoons minced garlic
- 1 28 ounce can crushed tomatoes
- 1 dried bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 quart low sodium beef broth
- 2 cups water
- 2 cups dry reginetti pasta or broken lasagna noodles 5 ounces
Optional For Serving
- ¼ cup grated Parmesan
- ¼ cup ricotta
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook for 10 minutes, breaking the meat apart with a spatula as it cooks.
- Once the beef has browned, add the onion and garlic to the pot. Sauté for 3 minutes.
- Add the crushed tomatoes, bay leaf, basil, oregano, parsley, black pepper, red pepper, beef broth, and water to the pot. Stir together, cover the pot, and turn up the heat to bring to a boil. Stir every few minutes to prevent sticking. It will take about 10 minutes to come to a boil.
- Once boiling, add the pasta. Stir together and reduce heat to medium. Cook the soup uncovered for half the amount of time the pasta box recommends, stirring occasionally. Important: You should slightly undercook the pasta. Once you remove the pot from the heat, the pasta will continue to cook and absorb the broth.
- After the pasta has cooked for half the recommended cooking time, remove the soup from the heat. Let the soup sit uncovered for 5 minutes.
- Remove the bay leaf and ladle the soup into bowls. Top with the Parmesan and ricotta.
Video
I don’t know what I’m missing but despite all the spices and garlic and onion in this recipe, we found it incredibly bland. I even added red pepper flakes. Adding the ricotta definitely helped. I think there’s too much liquid. Won’t be making this again.
Sorry you felt that way!
So so good!
So flavorful and a new favorite for sure! I used “Radiatori” noodles since my store didn’t have the other kind and it really fed into the lasagna vibe of the soup!
Great recipe. Our favorite soup. My wife and I substitute sweet Italian sausage for the ground beef and it is soooo good.
This soup is quick, easy, and delicious. We couldn’t find the specified noodles, but loved using Mafaldine noodles to still get that ribbon texture. Excellent with the parm and ricotta on top. And with homemade breadsticks 🙂 We’ll definitely be making this again!
very good very tasty, quick and super easy!
Love this recipe!
I can’t have ricotta cheese, but Parmesan works perfectly fine. Also, we couldn’t find the noodles that were specified in the recipe in our area, so instead little shell pasta (specifically made for soup so they don’t expand or gel) were used. We used all of the spices that were in the recipe and it turned out great! Oh and once the ground beef was browned, we drained the fat before putting the onions and garlic in the pot. Tastes absolutely delicious and we will make this again for sure!
This was quick and easy to make and soo good! The flavor is perfect, especially with a little ricotta cheese on top. I will definitely be making this again!
Would this work if I were to mix in the ricotta cheese directly into the soup?
No, it will get curdled. I wouldn’t recommend it! Save it for the topping
The soup is delicious and has a lot of flavor!
I cooked broken, leftover lasagna noodles, separately, so I did not add any water to the soup. The broth was enough liquid. I just add the pasta to the soup as I eat it so that it will not absorb all the liquid.
I will make it again!
This is a quick and easy recipe for dinner! I have made a couple different lasagna soup recipes but this one is by far the “healthiest” and best tasting! I love the red pepper flakes, perfect amount of spice. I will be making it again!
I’ve been craving lasagna but didn’t want to take the time to make it. This soup took care of those cravings and comes together fast and easy. I’m looking forward to having the leftovers for lunch at work. I think it may even be better the second day. Thanks for another great recipe!
10/10 so simple. So quick. I’ve made it a few times now and it is a favorite here. I recommend adding a whole onion, it makes the broth much more flavorful. (That is if you like the taste of onions).