Best Lasagna Soup Recipe
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The best Easy Lasagna Soup Recipe! This lasagna soup is cheesy, delicious and done in under an hour. A healthy dinner everyone will enjoy! This post is sponsored by our friends at ButcherBox.
When you’re craving the cheesy, cozy goodness of lasagna but don’t feel like getting involved with all the steps – this lasagna soup is for you! Done in under an hour and made in one pot – this is the perfect cold weather food!
It’s all the things you love about lasagna, with no fuss and no mess (you may also like our One Pot Lasagna)!
With nothing but 5 star reviews, this cheesy lasagna soup is a MUST try.
Why this is the Best Lasagna Soup Recipe
- Easy to make: Like all of our recipes, this soup is so easy to make!
- Simple Ingredients: This soup is made with pantry staples that you probably already have in your fridge/pantry.
- Hearty & comforting: Pasta, ground beef, cheese… need we say more? This dish is the ultimate comfort food!
ingredients
substitutions
Olive Oil: You can substitute avocado oil, butter, or ghee.
Ground Beef: We like 85/15 ground beef from ButcherBox. Feel free to use leaner ground beef depending on what you like. I haven’t tried making this with ground turkey or ground chicken but I think it would be delicious. Ground sausage would also be yummy! To make vegetarian you can use cooked lentils or a ground beef substitute. You’ll need to adjust your cooking time.
Crushed Tomatoes: Tomato puree or canned tomato sauce will work in place of crushed tomatoes. We don’t recommend using jarred pasta sauce for this recipe as it will be pretty salty!
Herbs: Feel free to substitute dried herbs with fresh herbs. You can use double the amount of fresh herbs vs dried herbs.
Broth: Any broth or stock (broth and stock are the same) can be used in any soup recipe. Beef Broth, Chicken Broth, or vegetable broth all work interchangeably. I always use low or no salt broth.
Pasta: We love this reginetti pasta, but you can also use broken lasagna noodles, broken mafalda pasta or farfalle pasta.
Cheese for serving: Ricotta, parmesan or mozzarella cheese will all work for a topping. Feel free to use dairy free cheese or skip the cheese to keep dairy free!
We used our favorite ButcherBox ground beef in this recipe. If you haven’t tried ButcherBox- we absolutely LOVE it!
ButcherBox is a meat delivery company that we love! They have organic free range chicken, grass fed grass finished ground beef, wild caught seafood, turkey, pork and more!
ButcherBox gets delivered right to your door completely frozen. It’s so convenient, and I’ve found it’s much more affordable than shopping at most stores right now (you can read more about price comparisons in my ButcherBox Reviews post!)
Want free ground beef? Right Now when you join ButcherBox you can get free ground beef for a year and $10 off! That’s up to 24 pounds of ground beef for free!
Right now when you try ButcherBox they’ll give you free ground beef and $10 off!
How to Make
Making lasagna soup is so easy!
- In a large pot on the stove, brown ground beef. Add onion and garlic & sauté until translucent. Add tomatoes, spices, stock and water to the pot, bring to a boil. Once boiling, reduce heat and simmer for 15 minutes.
- Add raw pasta. Stir together and bring to a boil. Cook uncovered until pasta is al dente. Once cooked, discard bay leaf. Top with parmesan cheese + ricotta. Enjoy!
Pro Tip:
You should slightly undercook the pasta. Once you remove the pot from the heat the pasta will continue to cook and absorb the broth. Feel free to add more broth to your liking.
How to serve
This cheesy lasagna soup is great on its own. It’s packed with protein, cozy pasta, and has the best tomato broth. Here are some ways we like to serve it:
- a big piece of bread or breadsticks
- lots of parmesan cheese on top
- Fresh basil and cracked black pepper also add a lot of flavor for toppings
- with a salad. We like this Apple Walnut Salad or Strawberry Goat Cheese Salad
Storage
Storing: This will last in the refrigerator for up to 4 days in an airtight container
Freezing: You can freeze this recipe for up to 3 months. We like these molds for freezing!
Reheating: This soup is delicious reheated. You can reheat the soup in the microwave for 1-2 minutes, or add it to a pot on the stove and reheat it until warmed through!
Liz’s Tip: If you plan to enjoy this soup as leftovers, it’s best to cook the pasta separately. If you cook the pasta in the soup, the noodles will absorb the broth overnight and you’ll wind up with mushy pasta! I always cook my pasta separately for soup to avoid soggy noodles!
More Healthy Soup Recipes:
Looking for other soup recipes? Check out these 40+ Healthy Soup Recipes. Click here to grab our free healthy soup cookbook.
Easy Lasagna Soup Recipe
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- ½ cup diced onion
- 2 tablespoons minced garlic
- 1 28 ounce can crushed tomatoes
- 1 dried bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 quart low sodium beef broth
- 2 cups water
- 2 cups dry reginetti pasta or broken lasagna noodles 5 ounces
Optional For Serving
- ¼ cup grated Parmesan
- ¼ cup ricotta
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook for 10 minutes, breaking the meat apart with a spatula as it cooks.
- Once the beef has browned, add the onion and garlic to the pot. Sauté for 3 minutes.
- Add the crushed tomatoes, bay leaf, basil, oregano, parsley, black pepper, red pepper, beef broth, and water to the pot. Stir together, cover the pot, and turn up the heat to bring to a boil. Stir every few minutes to prevent sticking. It will take about 10 minutes to come to a boil.
- Once boiling, add the pasta. Stir together and reduce heat to medium. Cook the soup uncovered for half the amount of time the pasta box recommends, stirring occasionally. Important: You should slightly undercook the pasta. Once you remove the pot from the heat, the pasta will continue to cook and absorb the broth.
- After the pasta has cooked for half the recommended cooking time, remove the soup from the heat. Let the soup sit uncovered for 5 minutes.
- Remove the bay leaf and ladle the soup into bowls. Top with the Parmesan and ricotta.
Video
The serving size is 2 cups?
Yes it is.
Loved all the flavors! So good with ricotta and sprinkled parm. Highly recommend! Easy dinner for the family!
This soup is so watery. I had to boil extra noodles to add in just to help soak up some extra liquid and it was still so watery. The extra 2 cups of water is unnecessary. I also added in a bunch of Parmesan cheese for more flavor directly into the soup. I added extra spices/seasonings to help the flavor as well. It tasted good, just way too much liquid.
I’m sorry you felt this way but I would highly encourage people reading this to not skip the extra water. It’s a soup, not a stew. 🙂
Made this tonight and it was so delicious! My husband also loved it! Will definitely make again.
So glad you enjoyed it!
So cozy, warm and filling on cold days! Will make again ( and again)!
Definitely 5 stars!
I’ve made the recipe twice in 6 weeks. Much quicker to make than lasagna and both my husband and I enjoyed it. I followed the recipe exactly the first time, which was very good. The second time I made it, I sautéed mushrooms with the onions, and added a bag of frozen spinach at the end. The recipe did not need to be tweaked, I just am always trying to get more vegetables into our diet. Thank you for a delicious recipe.
I’m so glad you liked it, Pati!
10/10 in this house! It was so easy and delicious. My 10 month old even loved it!
So happy to hear that!
Made this for dinner tonight. Everyone enjoyed it! Quick and easy and good flavor.
We will make again!
So happy you enjoyed it!
I agree with the lack of flavour as well. I think the 2 cups of water are unnecessary and there where the flavor gets reduce. But if instead you just add the broth, some salt and more species .
Sorry you felt that way, Gaby! Did you make any substitutions to the recipe? Because those can alter the flavor!
Yes, I agree with the post that discusses the lack of flavor. I like the concept but it definitely missed the mark for us. Maybe sone tomato paste? Not sure.
Everyone has different preferences. Someone below you just made this and said they loved it. Sorry you felt it had a lack of flavor. Did you make any substitutions? something as simple as changing ground beef for ground turkey could alter the flavor!
I agree, I was surprised I didn’t like it because it looked and sounded good but it definitely missed the mark for me. My husband hated it. I didn’t like it but am now eating it for lunches to get rid of it. On reheating, it is no longer soup but more like a deconstructed lasagna. I did not make any substitutions, I never do on my first attempt at a new recipe. Oh well. I’ll delete this pin and try something else. Glad other people liked it, just wasn’t our thing.
Any soup with pasta in it will thicken as the days go on/it sits in the fridge. Pasta absorbs liquid/broth resulting in a thicker soup. There’s a note right in the blog post: You should slightly undercook the pasta. Once you remove the pot from the heat the pasta will continue to cook and absorb the broth. Feel free to add more broth to your liking. I’m sorry you didn’t like it. Doesn’t seem like anything I suggest will change your mind 🙂
I’m curious what you suggested that would have changed my mind. All you mentioned was about the reheating process and the lack of “soup” texture upon reheating. My original post was about a lack of flavor and you asked if I had changed anything in the recipe and I responded I did not adjust the recipe on first making it. You did not “suggest” anything different otherwise. I didn’t like the lack of flavor. Maybe tomato paste would help. Don’t know but not flavorful otherwise…
I don’t really know what to suggest to you. I think this recipe has a lot of flavor, as do some of the other people in the comments who have left it 5 stars. You said you don’t like the flavor, and also didn’t like the consistency of the soup because the pasta absorbed the broth. If you want to try adding tomato paste, feel free. Maybe add more spices? Honestly, I don’t know what you should do because I think this recipe has flavor as is, and I think no matter what you do you won’t like it because you said you don’t like the texture and nothing you add to it is going to change the texture. Maybe find another recipe if you’re not a fan of this one!
Loved this recipe!! So easy and yummy got a cozy fall day, it was so filling and satiating ☺️ even my Dad who hated soup because it’s ’girl food’ loved it!!🫶🏻I added some cayenne to spice it up too😊
So glad you liked it!
It was fantastic! So yummy! Had lots leftover and it heated up amazing too! Definitely recommend it, especially if you have a big family.
I’m so glad you liked it, Sydney! Thank you!
It’s a little on the bland side, but it’s not bad! It could use a couple tweaks for those who are big flavor profile people but altogether it’s good for a quick easy. Don’t want to cook recipe.
Sorry you felt that way. What would you have changed? No one else has mentioned it was lacking it in flavor so I’m curious how you would’ve changed it.
Wonderful soup!!! So easy to make too. Thank you for a new FAVORITE recipe. 🙂
So glad you liked it, Nicole!
Everyone in the family loved this one! Very easy & yummy 😋
Delicious!!! Super easy to convert to the crockpot!
We used lasagna broken pieces. I have never seen reginetti. We have made a similar recipe a long time ago with sausage. This one was easier. I will definitely make this again.
Super easy, and best of all, mostly pantry staples! We are vegetarian, so added frozen beef less crumbles a few minutes before adding the pasta. Worked great.
This recipe is a go to in our house . It’s the best way to have lasagna when you don’t have the time to actually make one and with the clean ingredients , you feel less guilty . My toddler loves this soup too!
So delicious. Make for pot luck everyone loves it.
Can i add Italian sausage to it as well, and not change anything else to have more meat/protein?
Sure! You can definitely add more meat!
So delicious and my family loved it. Much easier than making a full lasagna but just as satisfying!
Made this tonight for dinner after seeing it on my instagram feed. Yum yum yum!!!!! It was so good and easy. Totally recommend. I also topped it with some mozz 🙂
Such a yummy and comforting thing to eat on a cold day! A couple of spoonfuls of the ricotta and it was creamy.
Thank you for sharing this recipe! I’ve been craving lasagna and haven’t made it in years. This is just the ticket for my busy day. Your instructions are simple, and most importantly, include what to do to avoid mushy over cooked pasta. I’ve done that and it ruins an otherwise excellent soup. I cook the pasta separately now and add it just before I serve the soup. I drizzle a little kiss of olive oil over my bowl of excellence because I just can’t help myself. 🥰