Paleo Whole30 Chicken Fajitas are the perfect healthy, low carb dinner. Keto, gluten free, and made in under 30 minutes – you’ll love this tasty meal!
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Is Fajita Friday a thing? If not I think we should make it one. Cause Taco Tuesday has NOTHING on these Whole30 Chicken Fajitas. Naturally paleo, gluten free, low in carbs and so delicious – this easy fajitas dinner is one of my favorite things to make. Even if you’re not doing a Whole30 this is a delicious chicken fajitas recipe that regardless of your diet anyone will love!
When I was on a Whole30 – I was okay with letting go of some of my favorite things for a few weeks..(pasta, bread, cheese, etc) but one thing I was NOT going to give up was Mexican food. No joke – we eat Mexican food (usually tacos) at least once a week. We keep it pretty simple with a whole wheat tortilla, ground turkey, guac, cheddar cheese, salsa and our own healthy taco seasoning.
I knew I could make a simple Whole30 Fajitas recipe that would be delicious and satisfy my cravings!
Ingredients for Whole30 Fajitas
Making these Paleo Chicken Fajitas really isn’t as hard as you’d think. You’ll need a few basic ingredients like chili powder, paprika, onion powder, garlic powder, cumin, salt, pepper and olive oil.
How to Make Healthy Chicken Fajitas
In a pan, heat olive oil. Brown your chicken until thoroughly cooked, about 15 minutes. Add in veggies and spices and continue to sauté until cooked, about 10 minutes. Serve your fajita mixture in lettuce cups with your favorite toppings + enjoy!
How to Make Fajitas Paleo/Whole30
- Swap tortillas for lettuce wraps– Traditional fajitas are served with tortillas which aren’t paleo or whole30. I like to use romaine, butter lettuce or even iceberg for our lettuce wraps.
- Find Whole30 approved salsas to top your fajitas so you don’t miss the cheese and beans– This Pineapple Mango Salsa (Whole Foods Copycat) is a great topping to tacos or fajitas. So is guacamole! Both are so full of flavor you won’t even miss the cheese!
- Load up on spices! Great spices can make anything taste good! This Whole30 fajita seasoning recipe is easy and made with spices you likely have in your pantry. I blended a mix of my favorite spices to create the perfect flavor packed dish. When the spices mix with the moisture of the veggies you have this yummy paleo/whole30 fajita sauce that is DELICIOUS!
Can you make these paleo fajitas in the crockpot?
Yes you can! We’ve included crockpot instructions below for you in the recipe.
Can you make these fajitas with steak or shrimp?
Steak and shrimp tend to cook differently then chicken. I’d recommend checking out these recipes if you’re looking to sub out the chicken: Whole30 Steak Fajitas Whole 30 Shrimp Fajitas
Other Whole30 Recipes to try:
- Whole 30 Rosemary Pecan Crusted Chicken Cutlets
- Instant Pot Healthy Lemon Chicken Soup
- Burger Salad with Dill Pickle Vinaigrette
- Italian Pork Tenderloin Sheet Pan Dinner
Whole30 Chicken Fajitas
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breasts cleaned pounded + cut into ½ inch thick strips
- 2 cups bell peppers cut into thin slices
- 1/2 cup onion cut in thin slices (approx 1 small onion)
- 2 bunches romaine lettuce enough for 10-12 lettuce pieces
Spice Mixture:
- 1 teaspoon chili powder
- 1/2 tablespoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Optional: Fresh salsa, guacamole for topping
Instructions
- In a pan, heat olive oil. Add chicken to the pan and cook on medium high heat until chicken starts to brown, approximately 15 minutes
- While chicken is cooking, whisk together all spices and set aside. Slice peppers/onions.
- Once chicken has cooked, add peppers, onions + spices to the cooked chicken/onions. Reduce heat to medium and cover the pan.
- Stir occasionally, cooking until peppers/onions start to soften, approximately 5 minutes.
- Serve mixture in romaine lettuce wraps + top with guacamole/fresh salsa.
Crockpot Instructions
- In a pan, heat olive oil. Add chicken to the pan and cook on medium high heat until chicken starts to brown, approximately 10 minutes. It does not need to cook all the way through, we're just looking for nice browning on the chicken.
- While chicken is cooking, whisk together all spices and set aside. Slice peppers/onions.
- Once chicken has cooked, add it to the crockpot. Add peppers, onions + spices to the cooked chicken/onions into the crockpot.
- Stir together to combine. Cook on low for 4 hours or high for 6 hours.
- Serve mixture in romaine lettuce wraps + top with guacamole/fresh salsa.
Nutrition Facts
Did you know I have a FREE 7 Day Whole30 Meal Plan? Click here for the details!
Dana
Used this recipe during my first week of Whole30… so far so YUMMY
The Clean Eating Couple
So happy to hear you liked them, Dana!
Alicia
I’m not sure how I found this recipe online, but we tried it for lunch today and it was SO good!! My whole family loved it and that’s saying a lot. My husband and I did the lettuce tacos and I made brown rice fajita bowls for my kids with it. For sure this will be something we make over and over! I can’t wait to try more of your recipes.
The Clean Eating Couple
I’m so glad you liked it!! It makes me so happy to hear that your kids loved it too 🙂 I can’t wait for you to try more either!!
Karen
I am SO excited to try this recipe. Currently doing Whole30 and need some new recipes. When doing this in the crockpot, would you put everything in at the same time and cook for 6 hours or cook the chicken first then add everything else to crockpot?
The Clean Eating Couple
Hi Karen! hope you love it. I just adjusted the instructions in the recipe card to make them more clear. Brown the chicken first, then add everything in. Hope this helps! -Liz