An Easy Hamburger Vegetable Soup Recipe that is so delicious! This Vegetable Soup with ground beef is hearty, healthy and yummy! This post is sponsored by our friends at ButcherBox.
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We love a healthy soup recipe, especially when it’s are comforting, protein packed, and loaded with veggies!
This hamburger vegetable soup is easy to make, has 7 different vegetables, and has the most flavorful beef and tomato broth!
Cozy up with a bowl of ground beef vegetable soup on a chilly day and I know you will love it!
Also, try our Vegetable Beef Soup and Chicken And Vegetable Soup!
We Love this Vegetable Beef Soup with Ground Beef
There is a lot to love about this healthy soup recipe. It’s one of our favorite healthy dinners because it’s:
- Quick and Easy to Make – This soup only requires one pot for all the ingredients. It couldn’t be easier!
- Veggie Loaded – Soups are a great way to bulk up your veggie intake! This recipe is loaded with onions, carrots, celery, corn, peas, tomatoes, and green beans!
- Budget Friendly – Even though there are 18 ingredients in this recipe, most of them are frozen veggies, canned goods, or spices!
Love ground beef? Check out this list of 25+ Healthy Ground Beef Recipes!
Ground Beef Vegetable Soup Ingredients
To make this vegetable ground beef soup you will need:
- olive oil
- ground beef
- garlic, onions
- celery, carrots
- beef broth
- petite diced tomatoes
- bay leaves, dried parsley, dried basil, dried oregano, salt, pepper
- frozen corn, frozen peas, frozen green beans
- elbow macaroni
You can find substitutions for all of these ingredients below in the green shaded box.
We used our favorite ButcherBox ground beef in this recipe. We use their ground beef in everything from Ground Beef Stew to Hamburger Casserole!
ButcherBox ground beef is completely grass fed and grass finished. It has no antibiotics or added hormones! It’s an 85/15 blend which we find is lean enough to be high in protein, but still adds a ton of flavor to recipes!
The best part about their ground beef is that you can get it FOR FREE when you try ButcherBox right now!
Want free ground beef? Right Now when you join ButcherBox you can get free ground beef for a year and $10 off! That’s up to 24 lbs of ground beef for free!
How To Make Vegetable Soup With Hamburger Meat
- In a pot, brown ground beef in oil over medium high heat for 10 minutes until no longer pink.
- Add onions, garlic, carrots, and celery. Cook for 5 minutes.
- Add broth, tomatoes, spices, and frozen veggies to pot.
- Bring to a boil for 5 minutes. Add raw pasta. Reduce to a low simmer and cook for 10-15 minutes until pasta is cooked.
- Remove bay leaves and enjoy!
For crockpot and instant pot directions, see the recipe card below.
Substitutions for Vegetable Hamburger Soup
Olive Oil: You can substitute avocado oil, butter, or ghee.
Onion/Garlic: You can omit onion/garlic if on a low fodmap diet.
Veggies: Feel free to add in more or less veggies to your liking.
Chicken Breasts: You can substitute with boneless chicken thighs or chicken tenders.
Ground Beef: We like 85/15 ground beef. Feel free to use leaner ground beef depending on what you like. To make vegetarian you can use cooked lentils or ground beef substitute. You’ll need to adjust your cooking time. I haven’t tried making this with ground turkey or ground chicken but I think it would work.
Broth: Any broth or stock (broth and stock are the same) can be used in any soup recipe. Beef Broth, Chicken Broth, or vegetable broth all work interchangeably. I always use low or no salt broth.
Tomatoes: If you don’t have petite diced tomatoes, you can use canned crushed tomatoes or even tomato sauce. They will both taste great. Petite diced tomatoes are better simply because they’re cut smaller which is good for soups.
Spices: Feel free to substitute fresh herbs for dried spices. Use double the amount of fresh herbs in place of dry herbs.
Vegan: For a vegan friendly soup, try our Vegan Vegetable Soup!
How To Serve Vegetable Soup with Ground Beef
This recipe is so filling and comforting on its own! We love enjoying it with a:
- slice of fresh bread
- crackers
- a salad – this Easy Kale Lemon Salad and Kale Quinoa Salad are delicious
- veggies – Green Beans Almondine, Crispy Potatoes, or Brussels Sprouts
How To Store Vegetable Soup with Hamburger
Storing: This will last in the refrigerator for up to 4 days in an airtight container
Can you freeze Vegetable Beef Soup with Hamburger?: You can freeze this recipe for up to 3 months. We like these containers for freezing.
Reheating: You can reheat this recipe in the microwave or on the stove.
Hamburger Vegetable Soup Recipe FAQ
If you don’t add enough spices or flavorful broth, your soup potentially could be bland.
This soup is supposed to be brothy. The noodles will soak up some of the broth.
You can call this soup ground beef vegetable soup or hamburger vegetable soup.
Calories in Hamburger Vegetable Soup
In this recipe, there are 394 calories per 2 cups serving.
More Healthy Soup Recipes:
Looking for other soup recipes? Check out these 40+ Healthy Soup Recipes. Click here to grab our free healthy soup cookbook.
Want free ground beef? Right Now when you join ButcherBox you can get free ground beef for a year and $10 off! That’s up to 24 lbs of ground beef for free!
Vegetable Hamburger Soup
Ingredients
- 1 tablespoon olive oil
- 1 lb ButcherBox ground beef
- 1 tablespoon garlic minced
- ½ cup onions minced, 1 medium onion
- ½ cup celery minced, 2 celery ribs
- 1 cup carrots cut in small coins
- 4 cups beef broth
- 1 14 oz canned petite diced tomatoes
- 2 bay leaves
- ¼ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon salt add more to taste
- ½ teaspoon pepper
- 1 cup frozen corn thawed
- 1 cup frozen peas thawed
- 1 cup frozen green beans thawed
- 1 ½ cups elbow macaroni
Instructions
StoveTop Instructions
- In a soup pot, heat olive oil. Brown ground beef over medium high heat for 10 minutes until no longer pink.
- After 10 minutes, add onions, garlic, carrots and celery. Cook for an additional 5 minutes.
- Add broth, tomatoes, spices and frozen veggies to the pot.
- Bring to a boil for 5 minutes. After the soup has boiled for 5 minutes, add raw pasta. Reduce to a low simmer and cook for 10-15 minutes until pasta is cooked.
- Once cooked, remove bay leaves and enjoy.
Crockpot Instructions:
- In a soup pot, heat olive oil. Brown ground beef over medium high heat for 10 minutes until no longer pink.
- After 10 minutes, add onions, garlic, carrots and celery. Cook for an additional 5 minutes.
- Add sautéed meat and veggies to the crockpot.
- Add broth, tomatoes, spices and frozen veggies to the crock pot base
- Cook on high for 4-6 hours or low for 6-8 hours.
- 20 minutes before you’re ready to eat, cook your pasta per the package directions. Drain and add to the pot.
- Remove bay leaves and enjoy.
Instant Pot Instructions:
- Set your instant pot to sauté for 15 minutes. Add olive oil. Brown ground beef for 10 minutes until no longer pink.
- After 10 minutes, add your onions, garlic, carrots and celery. Sauté for an additional 5 minutes.
- Add broth, tomatoes, spices and frozen veggies to the instant pot.
- Cover and set to sealing, Manual Pressure for 5 minutes. It will take the instant pot about 20 minutes to come to pressure. Once the soup has finished cooking, quick release the pressure.
- 20 minutes before you’re ready to eat, cook your pasta per the package directions. Drain and add to the pot.
- Remove bay leaves and enjoy.
Natalie says
I did omit the noodles only because I did not have any! But, it was so delicious, even my picky not so healthy husband enjoyed it 🙂
Jessica says
Delicious and simple, the best kind of recipe! I used random veggies that I had on hand, making it a great way to use up what was in my fridge.
Joy McEldery says
This is now my favorite soup.
Alicia Outhtavong says
Looks good especially on these stormy rainy days
Carol Buech says
Made exactly as recipe stated, had to double the spices as it was very bland …. I also added pepper flakes for a little more of a kick.
The Clean Eating Couple says
Sorry to hear you didn’t like it